NEXT BAKES (PROVISIONAL DATES)

SAT 25 OCT 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

SUN 2 NOV 2025 - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm, Peacock Lane, High Legh WA16 6NS. Free parking and a smashing little farm shop for anything you don’t find at the market.

SUN 16 NOV 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

Savoury Brioche Tart

Items below are available to order for collection on Sat 11 Oct between 3pm and 6pm

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761

Any questions about ingredients / allergies, please ring me on 01244 300761

All items are made with certified organic flours.

Unless otherwise stated, all are suitable for vegetarians and vegans and for home-freezing (always defrost baked goods in an airtight bag or box to prevent staling).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

400g rosemary bread – £3.20

400g rosemary bread with mozzarella and sun-dried tomato pesto – £3.80 (not suitable for vegans)

800g ‘Heavy’ wholegrain wheat and rye sourdough tin

Savoury brioche tart (not suitable for vegans) with sharp cheddar, tomatoes, onions, spinach and basil  - £15.00 per whole tart 30cm x 18cm x 3cm approx.  £8 per 1/2 tart.  Can be frozen but best to defrost then place (uncovered) onto a baking tray and pop into a pre-heated oven at approx 170 degrees C for 10 – 15 minutes to refresh the brioche crust.  Please note that I will close orders for brioche tart at 12 noon Thursday.

Giant Chelsea bun – £3.00

Giant apple and cinnamon bun – £3.00

Giant teacakes – £5.00 for a bag of 4

Walnut Pie – pairs beautifully with cheese. £3.50 per slice which is plenty for 2 portions unless you’re feeling greedy. £25 per whole pie (min 10″ dia). No artificial ingredients / preservatives but will keep in your fridge for at least one month.  Not suitable for vegans.

I will confirm all orders by e-mail or ‘phone.  If you don’t receive an e-mail by 1800 on Fri 24 Oct, please ring me on 01244 300761.

If you need directions to my home, please let me know when you place your order.

NEXT BAKES (PROVISIONAL DATES)

SUN 28 SEPT 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

SUN 5 OCT 2025 - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm, Peacock Lane, High Legh WA16 6NS. Free parking and a smashing little farm shop for anything you don’t find at the market.

SAT 11 OCT 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

SAT 25 OCT 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

SUN 2 NOV 2025 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm, Peacock Lane, High Legh WA16 6NS. Free parking and a smashing little farm shop for anything you don’t find at the market.

All items below are available to order for collection on Sun 28 Sept:

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

All items are made with certified organic flour.  Unless otherwise stated, all items are suitable for vegetarians and vegans and for home-freezing (always defrost baked goods in an airtight bag or box to prevent staling).

400g traditional white loaf – £2.70

800g traditional white loaf  - £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

400g rosemary bread – £3.20

400g rosemary bread topped with mozzarella and sun-dried tomato paste – £3.80 (not suitable for vegans)

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.80

Savoury brioche tart (not suitable for vegans) with sharp cheddar, tomatoes, onions, spinach and basil  - £15.00 per whole tart 30cm x 18cm x 3cm approx.  £8 per 1/2 tart.  Can be frozen but best to defrost then pop into a pre-heated oven at approx 170 degrees C for 10 – 15 minutes to refresh the brioche crust.

Giant Chelsea bun – £3.00

Giant apple and cinnamon bun – £3.00

Giant teacakes – £5.00 for a bag of 4

Oaty bars with cranberries, coconut flakes, walnuts, pumpkin seeds and Mickle Trafford honey £3 per pack.  Each pack contains 2 bars. These are similar to my apricot energy bars.  They are suitable for vegetarians but not for vegans.

Harry’s nut cake with stem ginger chunks and fruit.  Sold by weight. £18 per kg.  Whole cakes generally cost +/- £8 – £9.50.  Half cakes also available.   Suitable for vegetarians, not suitable for vegans.

NEXT BAKES (PROVISIONAL DATES)

SAT 23 AUG 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

SUN 7 SEPT  2025 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm, Peacock Lane, High Legh WA16 6NS. (Free parking and a smashing little farm shop for anything you don’t find at the market.)

SAT 13 SEPT 2025 - Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

SUN 28 SEPT 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

SUN 5 OCT 2025 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm, Peacock Lane, High Legh WA16 6NS. (Free parking and a smashing little farm shop for anything you don’t find at the market.)

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

All items are made with certified organic flour and are suitable for vegetarians and vegans unless otherwise stated.  All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

800g genuine sourdough wholegrain wheat ‘Heavy’ tin loaf – £4.00. Genuine sourdough contains no bakers’ yeast and no ‘flour improvers’

570g genuine sourdough wholegrain rye tin loaf with figs and fennel seeds – £3.80. (This is another dense, heavy loaf, similar to pumpernickel)

Giant Chelsea bun – £3.00

Giant teacakes – £5.00 for a bag of 4

Harry’s nut cake with ginger chunks and fruit.  Sold by weight. £18 per kg.  Whole cakes generally cost +/- £8 – £9.50.  Half cakes also available.   Suitable for vegetarians, not suitable for vegans.

NEXT BAKES (PROVISIONAL DATES)

SUN 27 JULY 2025 - Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 3 AUGUST  2025 – Abbey Leys . Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm, Peacock Lane, High Legh WA16 6NS. (Free parking and a smashing little farm shop for anything you don’t find at the market.)

SUN 10 AUGUST 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SAT 23 AUGUST 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 7 SEPTEMBER  2025 – Abbey Leys . Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm, Peacock Lane, High Legh WA16 6NS. (Free parking and a smashing little farm shop for anything you don’t find at the market.)

The items listed below can be ordered for collection from my home between 3 pm and 6 pm on SUN 27 JULY 2025. If you haven’t been here before I’ll send directions when I confirm your order.

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

All items are made with certified organic flour and are suitable for vegetarians and vegans unless otherwise stated.  All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g wheat and rye loaf with olives and sun-dried tomatoes – £3.20

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

800g genuine sourdough wholegrain wheat and rye ‘Heavy’ tin loaf – £4.00. Genuine sourdough contains no bakers’ yeast and no ‘flour improvers’

570g genuine sourdough wholegrain rye tin loaf with pumpkin seeds and sunflower seeds – £3.80. A good keeper, this loaf’s similar to Pumpernickel. Lovely for open sandwiches and canapés.

Giant Chelsea bun – £3.00

Giant teacakes – £5.00 for a bag of 4

NEXT BAKES (PROVISIONAL DATES)

SUN 22 JUNE 2025 - Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 6 JULY 2025 – Abbey Leys . Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. (Loads of free parking and a smashing little farm shop for any items you don’t find at the market.)

SAT 12 JULY 2025 - Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

The items listed below can be ordered for collection from my home between 3 pm and 6 pm on SUN 22 JUNE 2025. If you haven’t been here before I’ll send directions when I confirm your order.

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

All items are made with certified organic flour and are suitable for vegetarians and vegans unless otherwise stated.  All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

I do not use ‘flour improvers’ in any of my products.  So-called ‘flour improvers’ (developed and named by factory bakers) are a concoction of enzymes and shelf-life extenders that are used by nearly all  factory bakers and many smaller bakers that give bread huge extra volume, lightness and shelf-life. ‘Flour improvers’ never need to be declared on labels because by law they are deemed to be ‘processing aids’, not ingredients or additives. They are used in almost all of the baked goods sold in the UK, including biscuits, cakes, pastries, breakfast cereals…

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

800g genuine sourdough wholegrain wheat ‘Heavy’ tin loaf – £4.00. Genuine sourdough contains no bakers’ yeast and no ‘flour improvers’

570g genuine sourdough wholegrain rye tin loaf with figs and fennel seeds – £3.80. (This is another dense, heavy loaf, similar to pumpernickel)

Giant Chelsea bun – £3.00

Giant teacakes – £5.00 for a bag of 4.

Bara-brith – £5.00  Suitable for vegetarians, not suitable for vegans.

Harry’s nut cake with ginger chunks and fruit.  Sold by weight. £18 per kg.  Whole cakes generally cost +/- £8 – £9.50.  Half cakes also available.   (The recipe is an invention for my loyal customer, Harry from Waverton.  It’s nothing to do with Prince Harry.)   Suitable for vegetarians, not suitable for vegans.

Harry's Cake - for lovers of nuts and stem ginger

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order