Jane’s Handmade Bread

NEXT BAKES (PROVISIONAL DATES)

SUN 11 MAY 2025 –  Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 25 MAY 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 1 JUNE 2025 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. (Loads of free parking and a smashing little farm shop for any items you don’t find at the market.)

The items listed below can be ordered for collection from my home between 3 pm and 6 pm on SUN 11 MAY 2025. If you haven’t been here before I’ll send directions when I confirm your order.

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

All items are made with certified organic flour and are suitable for vegetarians and vegans unless otherwise stated.  All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

Giant Chelsea bun – £3.00

Giant apple and cinnamon bun with fresh sliced English apples – £3.00

Giant teacakes.  £5 for a bag of 4.

Apricot energy bars (similar to flapjacks) with walnuts and Mickle Trafford honey.  £2.70 per pack of 2 bars.  Will keep in your fridge for at least one month from the date of purchase.   Suitable for vegetarians. Not suitable for vegans.

Walnut pie.  £3.50 per 1/8 pie – plenty for 2 portions. £26 per whole pie.  Will keep in your fridge for at least one month from the date of purchase (applies even to part pies, so long as they’re wrapped in foil or film).  Suitable for vegetarians. Not suitable for vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order.

NEXT BAKES (PROVISIONAL DATES)

SUN 13 APR 2025  - Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SAT 26 APR 2025 –  Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 4 MAY  2025  - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. (Loads of free parking and a smashing little farm shop for any items you don’t find at the market.)

The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sunday 13 April 2025.  If you haven’t been here before I will send directions when I confirm your order.

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

All made with certified organic flour and suitable for vegetarians and vegans unless otherwise stated.  All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

Soft white burger baps – £3.00 for 4.  Please note, these are frozen.  They’ll defrost quickly so you can be BBQ-ready anytime.  Suitable for vegetarians but not suitable for vegans as they contain eggs, butter and milk

Cheddar biscuits with pinhead (coarse) oatmeal – £3.00 for 6.  Nice with a glass of wine. Suitable for vegetarians but not for vegans.

Giant Chelsea bun – £3.00 Suitable for vegetarians and vegans.

Giant teacakes.  £5 for a bag of 4. Suitable for vegetarians and vegans.

Harry’s cake with nuts, ginger chunks and fruit.  £18 per kg.  Whole cakes cost around £9.50 to £10.00.  Half cakes are also available.   Will keep in your fridge for at least one month from the date of purchase (applies even to part cakes, so long as they’re wrapped in foil or film.  Suitable for vegetarians. Not suitable for vegans.

Harry's Cake - for lovers of nuts and stem ginger

Walnut pie.  £3.50 per 1/8 pie – plenty for 2 portions. £26 per whole pie.  Will keep in your fridge for at least one month from the date of purchase (applies even to part pies, so long as they’re wrapped in foil or film.  Suitable for vegetarians. Not suitable for vegans.

Apricot energy bars (similar to soft flapjacks) with walnuts and Mickle Trafford honey.  £2.70 per pack of 2 bars.  Will keep in your fridge for at least one month from the date of purchase.   Suitable for vegetarians. Not suitable for vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order.

NEXT BAKES (PROVISIONAL DATES)

SUN 9 MAR 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 23 MAR 2025  - Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 6 APR 2025  - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. (Loads of free parking and a smashing little farm shop for any items you don’t find at the market.)

The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sunday 9 March 2025.  If you haven’t been here before I will send directions when I confirm your order.

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

All made with certified organic flour and suitable for vegetarians and vegans. All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

Giant Chelsea bun – £3.00 Suitable for vegetarians and vegans.

Giant teacakes.  £5 for a bag of 4. Suitable for vegetarians and vegans.

Walnut pie.  £3.50 per 1/8 pie – plenty for 2 portions. £26 per whole pie.  Will keep in your fridge for at least one month from the date of purchase (applies even to part pies, so long as they’re wrapped in foil or film

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order.

NEXT BAKES (PROVISIONAL DATES)

SUN 22 DEC  2024 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SAT 18 JAN 2025 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square.  Approx 0930 until sold out

SUN 2 FEB 2025  - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. (Loads of free parking and a smashing little farm shop for any items you don’t find at the market.)

SUN 23 FEB 2005 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

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Wow your guests with my walnut pie

The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sunday 22 December 2024.  If you haven’t been here before I will send directions when I confirm your order.

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

BREAD

All made with certified organic flour and suitable for vegetarians and vegans. All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

OTHER YEASTED PRODUCTS (SWEET AND SAVOURY)

All made with certified organic flour and suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

Giant Chelsea bun – £3.00 Suitable for vegetarians and vegans.

Giant teacakes.  £5 for a bag of 4. Suitable for vegetarians and vegans.

Handmade Giant Teacakes

Savoury brioche tart (veggie) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £14.00 per whole tart.  I recommend defrosting frozen whole or part tarts as above then re-heating without covering at 170 – 180 degrees C on a pre-heated baking tray for approx 20 minutes (all ovens vary).  This should give a nice crisp crust and an homogenous creamy top.

CAKES ETC

Harry’s cake – for lovers of nuts, ginger and cherries £18.00 per kg.  Whole cakes weigh +/- 500g (+/-£9.00). 1/2 cakes also available (+/- £4.50). A smashing alternative to a Christmas cake.  BBE 12/1/25

Walnut pie.  £3.50 per 1/8 pie – plenty for 2 portions. £26 per whole pie.  Will keep in your fridge for two months from the date of purchase (applies even to part pies, so long as they’re wrapped in foil or film).  Pie contains no preservatives other than sugar.

Little Christmas Cakes.  £7.50 each. I make these in baked bean tins so they’re grand for gifting to individuals or couples. They look like smaller versions of the picture above but they’re nut-free. They come in a cellophane gifting bag, (Baked bean tin not included!). Sorry but I’ve already sold out of my larger Christmas Cakes. Please get in touch any time if you’d like a large cake for Christmas 2025.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order.

Wow your guests with my walnut pie

NEXT BAKES (PROVISIONAL DATES)

SUN 27 OCT 2024 – Collections from my home in CH2 3pm – 6pm

SUN 3 NOV 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS

SUN 17 NOV 2024 – Collections from my home in CH2 3pm – 6pm

SUN 24 NOV 2024 – Homegrown Events 11am until (latest) 4pm at Hawkesbury Community Centre, Mill Lane, Buckley CH7 3HA.  (Lots of free parking.)

SUN 1 DEC 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS

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The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sunday 27 October.  If you haven’t been here before I will send directions when I confirm your order.

Please try to order by Thursday evening.  I will accept later orders when possible.

Any questions about ingredients / allergies, please contact me. 01244 300761

BREAD

(All made with certified organic flour and suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

OTHER YEASTED PRODUCTS (SWEET AND SAVOURY)

All made with certified organic flour.

Giant teacakes £5.oo per bag of 4.  Suitable for vegetarians and vegans.

Giant Chelsea bun – £3.00Suitable for vegetarians and vegans.

Savoury brioche tart (veggie) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £14.00 per whole tart.

CAKES ETC

Harry’s cake – for lovers of nuts, ginger and cherries £18.00 per kg.  Whole cakes weigh +/- 500g (+/-£9.00). 1/2 cakes also available (+/- £4.50).

Walnut pie.  £3.20 per 1/8 pie – plenty for 2 portions

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.  To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order.