Jane’s Handmade Bread

NEXT BAKES (PROVISIONAL DATES)

SUN 22 JUNE 2025 - Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 6 JULY 2025 – Abbey Leys . Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. (Loads of free parking and a smashing little farm shop for any items you don’t find at the market.)

SAT 12 JULY 2025 - Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

The items listed below can be ordered for collection from my home between 3 pm and 6 pm on SUN 22 JUNE 2025. If you haven’t been here before I’ll send directions when I confirm your order.

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

All items are made with certified organic flour and are suitable for vegetarians and vegans unless otherwise stated.  All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

I do not use ‘flour improvers’ in any of my products.  So-called ‘flour improvers’ (developed and named by factory bakers) are a concoction of enzymes and shelf-life extenders that are used by nearly all  factory bakers and many smaller bakers that give bread huge extra volume, lightness and shelf-life. ‘Flour improvers’ never need to be declared on labels because by law they are deemed to be ‘processing aids’, not ingredients or additives. They are used in almost all of the baked goods sold in the UK, including biscuits, cakes, pastries, breakfast cereals…

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

800g genuine sourdough wholegrain wheat ‘Heavy’ tin loaf – £4.00. Genuine sourdough contains no bakers’ yeast and no ‘flour improvers’

570g genuine sourdough wholegrain rye tin loaf with figs and fennel seeds – £3.80. (This is another dense, heavy loaf, similar to pumpernickel)

Giant Chelsea bun – £3.00

Giant teacakes – £5.00 for a bag of 4.

Bara-brith – £5.00  Suitable for vegetarians, not suitable for vegans.

Harry’s nut cake with ginger chunks and fruit.  Sold by weight. £18 per kg.  Whole cakes generally cost +/- £8 – £9.50.  Half cakes also available.   (The recipe is an invention for my loyal customer, Harry from Waverton.  It’s nothing to do with Prince Harry.)   Suitable for vegetarians, not suitable for vegans.

Harry's Cake - for lovers of nuts and stem ginger

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order

NEXT BAKES (PROVISIONAL DATES)

SUN 11 MAY 2025 –  Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 25 MAY 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 1 JUNE 2025 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. (Loads of free parking and a smashing little farm shop for any items you don’t find at the market.)

The items listed below can be ordered for collection from my home between 3 pm and 6 pm on SUN 11 MAY 2025. If you haven’t been here before I’ll send directions when I confirm your order.

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

All items are made with certified organic flour and are suitable for vegetarians and vegans unless otherwise stated.  All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

Giant Chelsea bun – £3.00

Giant apple and cinnamon bun with fresh sliced English apples – £3.00

Giant teacakes.  £5 for a bag of 4.

Apricot energy bars (similar to flapjacks) with walnuts and Mickle Trafford honey.  £2.70 per pack of 2 bars.  Will keep in your fridge for at least one month from the date of purchase.   Suitable for vegetarians. Not suitable for vegans.

Walnut pie.  £3.50 per 1/8 pie – plenty for 2 portions. £26 per whole pie.  Will keep in your fridge for at least one month from the date of purchase (applies even to part pies, so long as they’re wrapped in foil or film).  Suitable for vegetarians. Not suitable for vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order.

NEXT BAKES (PROVISIONAL DATES)

SUN 13 APR 2025  - Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SAT 26 APR 2025 –  Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 4 MAY  2025  - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. (Loads of free parking and a smashing little farm shop for any items you don’t find at the market.)

The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sunday 13 April 2025.  If you haven’t been here before I will send directions when I confirm your order.

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

All made with certified organic flour and suitable for vegetarians and vegans unless otherwise stated.  All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

Soft white burger baps – £3.00 for 4.  Please note, these are frozen.  They’ll defrost quickly so you can be BBQ-ready anytime.  Suitable for vegetarians but not suitable for vegans as they contain eggs, butter and milk

Cheddar biscuits with pinhead (coarse) oatmeal – £3.00 for 6.  Nice with a glass of wine. Suitable for vegetarians but not for vegans.

Giant Chelsea bun – £3.00 Suitable for vegetarians and vegans.

Giant teacakes.  £5 for a bag of 4. Suitable for vegetarians and vegans.

Harry’s cake with nuts, ginger chunks and fruit.  £18 per kg.  Whole cakes cost around £9.50 to £10.00.  Half cakes are also available.   Will keep in your fridge for at least one month from the date of purchase (applies even to part cakes, so long as they’re wrapped in foil or film.  Suitable for vegetarians. Not suitable for vegans.

Harry's Cake - for lovers of nuts and stem ginger

Walnut pie.  £3.50 per 1/8 pie – plenty for 2 portions. £26 per whole pie.  Will keep in your fridge for at least one month from the date of purchase (applies even to part pies, so long as they’re wrapped in foil or film.  Suitable for vegetarians. Not suitable for vegans.

Apricot energy bars (similar to soft flapjacks) with walnuts and Mickle Trafford honey.  £2.70 per pack of 2 bars.  Will keep in your fridge for at least one month from the date of purchase.   Suitable for vegetarians. Not suitable for vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order.

NEXT BAKES (PROVISIONAL DATES)

SUN 9 MAR 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 23 MAR 2025  - Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SUN 6 APR 2025  - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. (Loads of free parking and a smashing little farm shop for any items you don’t find at the market.)

The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sunday 9 March 2025.  If you haven’t been here before I will send directions when I confirm your order.

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

All made with certified organic flour and suitable for vegetarians and vegans. All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

Giant Chelsea bun – £3.00 Suitable for vegetarians and vegans.

Giant teacakes.  £5 for a bag of 4. Suitable for vegetarians and vegans.

Walnut pie.  £3.50 per 1/8 pie – plenty for 2 portions. £26 per whole pie.  Will keep in your fridge for at least one month from the date of purchase (applies even to part pies, so long as they’re wrapped in foil or film

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order.

NEXT BAKES (PROVISIONAL DATES)

SUN 22 DEC  2024 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

SAT 18 JAN 2025 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square.  Approx 0930 until sold out

SUN 2 FEB 2025  - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. (Loads of free parking and a smashing little farm shop for any items you don’t find at the market.)

SUN 23 FEB 2005 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or by telephone (see at base of this post)

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Wow your guests with my walnut pie

The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sunday 22 December 2024.  If you haven’t been here before I will send directions when I confirm your order.

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

Any questions about ingredients / allergies, please contact me. 01244 300761

BREAD

All made with certified organic flour and suitable for vegetarians and vegans. All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

OTHER YEASTED PRODUCTS (SWEET AND SAVOURY)

All made with certified organic flour and suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).

Giant Chelsea bun – £3.00 Suitable for vegetarians and vegans.

Giant teacakes.  £5 for a bag of 4. Suitable for vegetarians and vegans.

Handmade Giant Teacakes

Savoury brioche tart (veggie) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £14.00 per whole tart.  I recommend defrosting frozen whole or part tarts as above then re-heating without covering at 170 – 180 degrees C on a pre-heated baking tray for approx 20 minutes (all ovens vary).  This should give a nice crisp crust and an homogenous creamy top.

CAKES ETC

Harry’s cake – for lovers of nuts, ginger and cherries £18.00 per kg.  Whole cakes weigh +/- 500g (+/-£9.00). 1/2 cakes also available (+/- £4.50). A smashing alternative to a Christmas cake.  BBE 12/1/25

Walnut pie.  £3.50 per 1/8 pie – plenty for 2 portions. £26 per whole pie.  Will keep in your fridge for two months from the date of purchase (applies even to part pies, so long as they’re wrapped in foil or film).  Pie contains no preservatives other than sugar.

Little Christmas Cakes.  £7.50 each. I make these in baked bean tins so they’re grand for gifting to individuals or couples. They look like smaller versions of the picture above but they’re nut-free. They come in a cellophane gifting bag, (Baked bean tin not included!). Sorry but I’ve already sold out of my larger Christmas Cakes. Please get in touch any time if you’d like a large cake for Christmas 2025.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.  (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order.