Skip to content

BAKING SAT 13 AUGUST FOR COLLECTIONS FROM MY HOME AND FREE LOCAL DELIVERIES

Borodinsky Wholegrain Rye Sourdough

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 13 AUGUST or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  New volunteers to help with deliveries will be appreciated, especially around Liverpool Road (Chester), Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate if possible.

Next bakes: SATURDAY 20 AUGUST – Taste Cheshire market on Chester Town Hall Square 10am – 4pm;  SATURDAY 27 AUGUST ‘Homegrown High Street’ market at Hawkesbury Community Centre,  Mill Lane, Buckley, CH7 3HA 11am – 4pm (lots of free parking); SUNDAY 4 SEPTEMBER – Abbey Leys (Lymm) Farmers’ Market 10am – 1pm

AVAILABLE TO ORDER FOR SAT 13 AUGUST:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Soft White Butter Rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin  with coriander seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Giant Teacakes (in bags of four) – £4.2o

CAKES ETC

Suitable for vegetarians but not for vegans.

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – whole pie £24.   Half pie £12.  Quarter pie £6.  Eighth pie £3. Will keep for at least a month in your fridge.

Almond slice with strawberry jam – £2.70 for a pack of 2.

Bara-brith – £5.00

SAVOURIES

Cauliflower cheese and spinach pasta bake – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Cauliflower, macaroni and spinach in a cheesy tomato sauce topped with pine nuts 350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Nut roast with chestnuts, cashews, mushrooms, pearl barley.  £6 each or £11 for 2.  Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months.   Suitable for veggies but not vegans.

Spiced butternut squash and sweet potato pasty £3.00. Suitable for vegans

Mild aubergine curry roll £3.00 Suitable for vegans

Large sausage roll with free-range pork, sage and onions £3.00

Large sausage roll with free-range pork and free-range black pudding £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SAT 30 JULY FOR COLLECTIONS FROM MY HOME AND FREE LOCAL DELIVERIES

Handmade Giant Teacakes

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 30  JULY or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  New volunteers to help with deliveries will be appreciated, especially around Liverpool Road (Chester), Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate if possible.

Next bakes:  SUNDAY 7 AUGUST for Abbey Leys Farmers’ Market near Lymm 10am – 1pm; SATURDAY 13 AUGUST  - collect from my home or request a free delivery; SATURDAY 20 AUGUST – Taste Cheshire market on Chester Town Hall Square 10am – 4pm

AVAILABLE TO ORDER FOR SAT 30 JULY:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

400g Rosemary Bread – £3.00

Soft White Butter Rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin  with coriander seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Giant Teacakes (in bags of four) – £4.2o

CAKES ETC

Suitable for vegetarians but not for vegans.

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  BBE 7/8/22

Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.70 per pack of 2. Will keep for at least a month in your fridge.

Walnut Pie – whole pie £24.   Half pie £12.  Quarter pie £6.  Eighth pie £3. Will keep for at least a month in your fridge.

Almond slice with strawberry jam – £2.70 for a pack of 2.  BBE 7/8/22

SAVOURIES

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Cauliflower cheese and spinach pasta bake – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Cauliflower, macaroni and spinach in a cheesy tomato sauce topped with pine nuts 350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Nut roast with chestnuts, cashews, mushrooms, pearl barley.  £6 each or £11 for 2.  Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months.   Suitable for veggies but not vegans.

Savoury Brioche Tart with tomatoes and basil.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SAT 9 JULY FOR COLLECTIONS FROM MY HOME AND LOCAL DELIVERIES

Wow your guests with my walnut pie

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 9  JULY or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  New volunteers to help with deliveries will be appreciated, especially around Liverpool Road (Chester), Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate if possible.

Next bakes:  SATURDAY 16 July - Taste Cheshire Market on Chester Town Hall Square 9.30am – 4.30pm.  Sat 23 July – collect from my home or request a free delivery.

AVAILABLE TO ORDER FOR SAT 9 JULY:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Soft White Butter Rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin  with coriander seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

Suitable for vegetarians but not for vegans.

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  BBE 7/8/22

Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.50 per pack of 2. Will keep for at least a month in your fridge.

Walnut Pie – whole pie £24.   Half pie £12.  Quarter pie £6.  Eighth pie £3. Will keep for at least a month in your fridge.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Savoury Brioche Tart with tomatoes and basil.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SUNDAY 3 JULY – CANCELLED

Baking cancelled due to CoVid19.

BAKING SUN 26 JUNE FOR COLLECTIONS FROM MY HOME AND LOCAL DELIVERIES

Savoury Brioche Tart

If you would like to collect from my home in CH2 between 3pm and 6pm on SUNDAY 26 JUNE or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  New volunteers to help with deliveries will be appreciated, especially around Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate if you can.

Next bakes: SUNDAY 3 July - Abbey Leys Farmers’ Market near Lymm 10am – 1pm .   SATURDAY 9 July - Collect from my home 3pm – 6pm or request a delivery.  SATURDAY 16 July - Taste Cheshire Market on Chester Town Hall Square 9.30am – 4.30-5pm

AVAILABLE TO ORDER FOR SUN 26 JUNE:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Soft White Butter Rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain Wheat and Rye Tin with Toasted Hazelnuts and Pumpkin Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

All suitable for vegetarians but not for vegans. All should be kept in your fridge.

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  BBE 7/8/22

My Mum’s Fruitcake – £6.00 BBE 13/7/22

Dark Ginger Cake – £5.00 – BBE 7/7/22

Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.50 per pack of 2. Will keep for at least a month in your fridge.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Thursday evening. Please return the ceramic dish.

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SAT 18 JUNE FOR COLLECTIONS FROM MY HOME AND LOCAL DELIVERIES

Apricot energy bars with walnuts and local raw honey

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 18 JUNE or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  New volunteers to help with deliveries will be appreciated, especially around Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate unless you (e.g.) don’t drive.

Next bakes: SUNDAY 26 June - Collect from my home 3pm – 6pm or request a delivery.   SUNDAY 3 July – Abbey Leys Farmers’ Market near Lymm 10am – 1pm .   SATURDAY 9 July – Collect from my home 3pm – 6pm or request a delivery.  SATURDAY 16 July - Taste Cheshire Market on Chester Town Hall Square 9.30am – 4.30-5pm

AVAILABLE TO ORDER FOR SAT 18 JUNE:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Soft White Butter Rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

All suitable for vegetarians but not for vegans. All should be kept in your fridge.

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  BBE 7/8/22

My Mum’s Fruitcake – £6.00 BBE 13/7/22

Dark Ginger Cake – £5.00 – BBE 7/7/22

Almond Slice with strawberry jam – £2.50 per pack of 2 – BBE 2/7/22

Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.50 per pack of 2. Will keep for at least a month in your fridge.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SAT 28 MAY – COLLECT FROM MY HOME OR REQUEST A FREE LOCAL DELIVERY

Handmade Giant Teacakes

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 28 MAY  or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

Next bakes:  Sun 5 June – Abbey Leys Farmers’ Market 10am – 1pm; Sat 11 June – Taste Cheshire Market on Chester Town Hall Square; Sat 18 June – Collect from my home 3pm – 6pm or request a delivery.

AVAILABLE TO ORDER FOR SAT 28 MAY:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Soft butter rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g  ’Borodinsky’ Stoneground Wholegrain Rye Tin with Coriander Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

All suitable for vegetarians but not for vegans

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

My Mum’s Fruitcake – £6.00

Almond Slice with strawberry jam made with fruit from my garden – £2.50 per pack of 2

Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.50 per pack of 2

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SAT 14 MAY -COLLECT FROM MY HOME OR REQUEST A FREE LOCAL DELIVERY

Savoury Brioche Tart

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 14 MAY  or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

Next bakes: Sat 21 May – Taste Cheshire Market on Chester Town Hall Square 0930 – 1630; Sat 28 May – collect from my home between 3pm and 6pm; Sun 5 June – Abbey Leys Farmers’ Market 10am – 1pm

All types of bread and other yeasted products this week are suitable for vegans.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g  ’Borodinsky’ Stoneground Wholegrain Rye Tin with Coriander Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

All suitable for vegetarians but not for vegans

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Dark ginger cake – bbe 4/6/22 – £5.00 Suitable for freezing

Walnut Pie – will keep for at least one month in your fridge and can also be frozen.  A whole pie (10 – 12 inch diameter*) costs £24.00or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut.  *10″ diameter pies are slightly deeper than 12″ dia. and both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

Nut roast with chestnuts, cashews, mushrooms, pearl barley.  £6 each or £11 for 2.  Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months.   Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SUNDAY 8 MAY FOR A NEW MARKET IN WAVERTON VILLAGE HALL

Wow your guests with my walnut pie

Now NOT baking Sat 7 May but….

… instead I’m baking SUN 8 MAY for a new market set up by Homegrown Events in Waverton Village Hall from 10 am  to  2 pm.  The address is  Common Lane, Waverton, Chester, Cheshire CH3 7QT.   There is a big car park and it would be great to see you there but you can order to collect from my front door in CH2 4ER between 4.30 pm and 6 pm if that’s more convenient.  (I’ll send directions if you haven’t been to my house before).

Next bakes: Sat 14 May – collect from my front door or request a free local delivery.  Sat 21 May – Taste Cheshire Market on Chester Town Hall Square 0930 – 1630.

There’s no need to order if you are shopping at the Waverton market this Sunday but you can do so if you wish.

I’ll have a wider offering at the market but the following are available to order for collection at Waverton Village Hall or my front door.  Please state where you intend to collect and supply a mobile tel no if possible.

All types of bread and other yeasted products this week are suitable for vegans.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g  ’Borodinsky’ Stoneground Wholegrain Rye Tin with Coriander Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

All suitable for vegetarians but not for vegans

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Bara Brith – bbe 3/6/22 – £4.50 Suitable for freezing

Dark ginger cake – bbe 4/6/22 – £5.00 Suitable for freezing

Walnut Pie – will keep for at least one month in your fridge and can also be frozen.  A whole pie (10 – 12 inch diameter*) costs £24.00or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut.  *10″ diameter pies are slightly deeper than 12″ dia. and both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Thursday evening. Please return the ceramic dish. (Only available if ordered.)

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Thursday evening. Please return the ceramic dish. (Only available if ordered.)

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

Nut roast with chestnuts, cashews, mushrooms, pearl barley.  £6 each or £11 for 2.  Serves 2. Will keep in your fridge until Tuesday evening or freeze for up to 6 months.   Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SAT 16 APRIL

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 16 APRIL  or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

NEXT BAKES after 16 April are Sunday 1 May for Abbey Leys Farmers Market at High Legh near Lymm from 1000 until 1300 and Sat 7 May for collections from my home.   Please note that the Taste Cheshire market on Chester Town Hall Square Sat 16 April is CANCELLED and I am not baking for the weekend of Sat 23 / Sun 24 April.

For this  SAT 16 APRIL I’m planning to make the following (all with certified organic flours as usual).  All bread and other yeasted products this week are suitable for both vegetarians and vegans unless otherwise stated.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Spelt Tin – £4.00

570g  Stoneground Wholegrain Rye Tin with Toasted Hazelnuts and Pumpkin Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Hot cross buns with marzipan chunks and tipsy cranberries (per bag of six) – £3.50

CAKES ETC

All suitable for vegetarians but not for vegans

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Bara Brith – bbe 4/5/22 – £4.50

Walnut Pie – will keep for at least one month in your fridge and can also be frozen.  A whole pie (10 – 12 inch diameter*) costs £24.00or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut.  *10″ diameter pies are slightly deeper than 12″ dia. and both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Spiced butternut squash and sweet potato pasty (suitable for veggies and vegans) - £3.00 Will keep in your fridge until Wednesday evening

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can befrozen for up to 6 months. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.