Skip to content

BAKING ON SATURDAY 5 DECEMBER AND SUNDAY 6 DECEMBER (NEXT BAKE SAT 12 DEC)

I’m baking on Saturday 5 December for the Taste Cheshire Market on Chester Town Hall Square (10 am – 4pm) and again on Sunday 6 December for Abbey Leys Farmers’ Market (10 am – 1pm).  As all my bread will be freshly baked on both days it’s a bit of a slog so I’m sorry but…

Vegan-friendly mushroom and hazelnut roast (photo courtesy of Sam Riley)

I am not accepting orders for Saturday’s market and there are no collections from my home on Saturday 5 Dec. (Too little time to collate orders before the market and I’ll need to get some sleep during the day.)

I am not accepting orders for collection at Abbey Leys on Sunday 6 Dec (too little time to collate orders before the market).  Anyone wanting Miracle Bread – please go first to my table (manned by Billy Powell). If sold out, please ask in the farm shop.

I AM ACCEPTING orders for Sunday 6 Dec  collection from my home between 2pm and 4pm.

Here’s my (provisional) baking list for the whole weekend:

C means available  Sat at the market on Chester Town Hall Square (no orders), A means available at Abbey Leys on Sunday (no orders), H means available for collection from my home on Sunday if ordered in advance.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50 – C, A, H

800g Traditional White – £3.80 – C, A, H

400g Rosemary Bread – £3.00 – C, A, H

400g Miracle Bread – £3.00 – C, A, H

Miracle baps (in bags of four) – £3.00 C, A, H

400g Wheat and Rye with olives and sun-dried tomatoes – £3.00  - C

600g Wheat and Rye with caraway seeds – £3.40 – A, H

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g ‘Borodinsky’  Stoneground Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.40  - C

570g Stoneground Wholegrain Rye Sourdough tin loaf with toasted hazelnuts and toasted pumpkin seeds – £3.40  - C, A, H

800g Wholegrain Wheat and Rye tin – £3.40 – C

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80 – C, A, H

Giant Chelsea Buns – £1.80 each - C, A, H

All- butter Croissants (little labours of love) – £1.00 each – C, A, H

CAKES etc

Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars. Will keep in the fridge until mid January.   C

Lemon Drizzle Cake – £4.oo - C, H

Bara Brith – £4.00 – C, A, H

Apple Cake with apples from my garden – £2.50 per pack of 2 portions – C, H

Almond slice with jam I’ve made from my own naturally-grown garden strawberries – £2.50 per pack of 2 portions – C, H

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.50.  Half-cakes are also available.  Harry’s Cakes is a great alternative to a traditional Christmas Cake.  Will keep in the fridge until end January at least. C, A, H

Wow your guests with my walnut pie

Walnut Pie. My pie is unique in Cheshire, so far as I know and I feel confident that it will wow you and your guests.   It might sound expensive but it’s incredibly rich and can be cut into tiny portions.  A whole pie costs £24 and will keep in the fridge until the end of January at least (as will slices) or both can be wrapped in foil and frozen for up to 6 months.   One slice is 1/8 of a pie and costs £3.  It’s easily enough for 2 portions but at the end of a dinner party with coffee it could serve 4 to 6. If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut.  C, A, H

My 11 months-matured, nut-free, hand-made-with-love Christmas Cakes are on the brandy again and are now positively sloshed!  I sell them by finished weight at £15 per kg including a cardboard gift box.   You can choose a plain cake to decorate yourself (C, A, H) or a cake finished with your choice of fruits and nuts.   50p off  if you don’t need a gift box and supply your own tin.  Please ring me on 01244 300761 if you want advice on storage to help you decide if you want to buy now or order for later. £5 deposit secures a cake. There will be a topped cake on display at C, A, H where you can order for collection / delivery on a date closer to Christmas.

Extra mature Christmas Cakes

My individual Christmas Cakes that I’ve made in baked bean tins make smashing gifts.  They cost £5.00, gift-wrapped in cellophane. C, A, H

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole tart – £13 .  Half tart £7. Quarter tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Monday evening 7 December or can be frozen. C, H

Cooked Veggie Parsnip and Cashew Nut Roast – £6 each or £11.00 for 2. Will keep in your fridge until Thursday 10 December or can be frozen. Re-heating instructions on lid. C, A, H

Un-cooked Vegan Mushroom and Hazelnut Roast – £6 each or £11.00 for 2. Keep frozen for up to 6 months or defrost in the fridge and cook within 48 hours of date of purchase. Cooking instructions on lid. C, A, H

Veggie Parsnip and Cashew Nut Roast

To order for collection from my home on Sunday please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING ON SAT 28 NOV FOR COLLECTIONS FROM MY HOME BETWEEN 1400 & 1600

I’m baking on Saturday 28 November for collections from my home between 2pm and 4pm.  I’m in Hoole Village and if you haven’t been here before I will send directions when I confirm your order.

If you want to buy my bread in town there should be a few loaves at  The Neighbourhood Bakehouse on Saturday 28 Nov.  It’s in Upper Northgate Street where The Granary Health Food Shop used to be.  It’s owned by Catherine, whom you might know from Baked in Hoole (now Little Yellow Pig).   Sorry but I can’t accept orders for collection at TNB just now. Might be possible in the future. Watch this space.

I won’t be supplying Just Footprints this week as lockdown has made footfall in Chester Forum too unpredictable.  Hopefully we’ll get back to something approaching normal in December. Debbie and her daughter, Millie, at Just Footprints are on a mission to make a difference for the good of our planet and generations to come. If you don’t already know about their shop, please visit their website and order on-line or shop in person.

Long-standing customers still ask for the Giant Scotch Eggs that I used to sell at markets and I’m pleased to tell you that, all being well, they will be making a return on Saturday.  I doubt I shall be making many of them and probably not very often so please order soon!

Taste Cheshire wasn’t able to hold a market on Chester Town Hall Square this month due to Covid restrictions  but will hopefully be back there in December with Mary selling for me in my usual spot.  Meanwhile, click here to visit the  new Taste Cheshire Virtual Christmas Market

For Sat 28 Nov I’m planning to bake the following:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Wheat and Rye with olives and sun-dried tomatoes – £3.00

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g ‘Borodinsky’  Stoneground Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.40

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

CAKES etc

Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars. Will keep in the fridge until mid January.

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Harry’s Cakes is a great alternative to a traditional Christmas Cake.  Will keep in the fridge until end January at least.

Walnut Pie – a whole pie costs £24 and will easily keep in the fridge until the end of January.   Or you can choose any number of slices for £3 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices can also be frozen for up to 6 months.

My 11 months-matured, nut-free, hand-made-with-love Christmas Cakes are now on the brandy and getting seriously boozy.  I sell them by finished weight at £15 per kg including a cardboard gift box for larger cakes (+/- 1kg).  You can choose a plain cake to decorate yourself or a cake finished with your choice of fruits and nuts (as shown in the picture).  I also have little cakes that I make in baked bean tins and these are popular  as gifts, especially for older people. They cost £4.50 – £5.00, gift-wrapped in cellophane.  There is a small reduction on all prices if you supply your own tin when collecting your order (means I will supply your cake/s without any kind of wrapping).  I will advise you on storage to help you decide the date on which you wish to collect (or receive delivery of) your cake. £5 deposit secures a larger cake. No deposit needed for the individual cakes. Please order early, especially if you want a cake that weighs less than 1kg.

SAVOURIES

Giant Scotch Egg:  an XL Cheshire free-range egg wrapped with Pen-y-Lan rare breed pork to which I add a touch of Chinese 5-Spice then coat with my own crumbed handmade bread  before frying in vegetable oil. £3.20 each. Will keep in your fridge until Tuesday 1 December lunch-time. Can be eaten cold but they are decidedly better served hot, in my opinion, so that the bread-crumbs are nice and crispy. Place in a pre-heated oven approx  200 degrees (190 degrees fan) for a full 20 mins.

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Wednesday 2 December or can be frozen.

Individual potato-topped pie with minced beef and onions – £3.20 each or £6 for 2. Will keep in your fridge until Wednesday 2 December or can be frozen.

Individual potato-topped pie with mild aubergine curry (suitable for vegans) £3.20 each or £6 for 2. Will keep in your fridge until Wednesday 2 December or can be frozen.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING ON SAT 21 NOV FOR COLLECTIONS FROM MY HOME BETWEEN 1400 & 1600 OR BUY AT THE NEW COFFEE SHOP IN NORTHGATE STREET

Extra mature Christmas Cakes available to order

I’m baking on Saturday for collections from my home between 2pm and 4pm.  I’m in Hoole Village and if you haven’t been here before I will send directions when I confirm your order.

If you want to buy my bread in town, call in to The Neighbourhood Bakehouse on Saturday. It’s in Upper Northgate Street where The Granary used to be.  It’s owned by Catherine, whom you might know from Baked in Hoole.

I won’t be supplying Just Footprints this week or next as lockdown has made footfall too unpredictable.  Hopefully we’ll get back to something approaching normal in December.

Click here to visit the  new Taste Cheshire Virtual Christmas Market

If you live in or very close to Chester you can request a free home delivery. Volunteers to help with deliveries are always appreciated.

I’m planning to bake the following:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Wheat and Rye with olives and sun-dried tomatoes – £3.00

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g ‘Borodinsky’  Stoneground Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

CAKES etc

Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – £3 per slice (plenty for 2 portions)

My 11 months-matured, nut-free, hand-made-with-love Christmas Cakes are now on the brandy and are getting seriously boozy.  I sell them by finished weight at £15 per kg including a cardboard gift box for larger cakes (+/- 1kg).  You can choose a plain cake to decorate yourself or a cake finished with your choice of fruits and nuts (as shown in the picture).  I also have little cakes that I make in baked bean tins. These are popular gifts, especially for older people. They cost £4.50 – £5.00, gift-wrapped in cellophane.  There is a small reduction on all prices if you supply your own tin when collecting your order (means I will supply your cake/s without any kind of wrapping).  I will advise you on storage to help you decide the date on which you wish to collect (or receive delivery of) your cake. £5 deposit secures a larger cake. No deposit needed for the individual cakes. Please order early, especially if you want a cake that weighs less than 1kg.

SAVOURIES

All will keep in your fridge until Wednesday 25 November or can be frozen.

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions.

Individual potato-topped pie with cheesy leeks from my garden. £3.20 each or £6 for 2.

Parsnip and cashew nut roast (2 portions as a main meal) £6 each or £11 for 2.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING ON SUN 15 NOV FOR COLLECTIONS FROM MY HOME BETWEEN 1400 & 1600 (Deliveries may also be possible)

Savoury Brioche Tart (Rectangular)

This Saturday’s market on Chester Town Hall Square is cancelled but click here to visit the  new Taste Cheshire Virtual Christmas Market

I’m baking this weekend for collections from my home on Sunday between 2pm and 4pm  (no baking for Just Footprints this week as lockdown has made footfall too unpredictable).

If you haven’t been here before I will send directions when I confirm your order.

If you live in or very close to Chester you can request a free home delivery. Volunteers to help with deliveries are always appreciated.

I’m planning to bake the following:



BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

600g Wheat and Rye with caraway seeds – £3.30

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g ‘Borodinsky’  Stoneground Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.40

800g Stoneground Wholegrain Wheat and Rye Sourdough tin loaf – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

All-butter croissants – £1.00 each

CAKES etc

Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – £3 per slice (plenty for 2 portions)

Lemon Drizzle Cake – £4.00

Wholemeal Carrot Cake  - Plain £4.00 / Mascarpone topping and filling £5.50. Please bring a suitable cake tin for topped and filled cake (min 20 x 10 x 10 cm)

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole tart – £13 . Choose round tart (approx 25 cm dia x 4cm deep) or rectangular tart (approx 30 x 20 x 2.5 cm).  Both shapes have the same capacity.  Half round tart £7. Quarter round tart £3.60.  (No halves or quarters of rectangular tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday 19 November or can be frozen.

To order please contact me by Friday morning, if possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING ON SUN 1 NOV FOR ABBEY LEYS FARMERS’ MARKET AND COLLECTIONS FROM MY HOME

Abbey Leys Community Farmers’ Market in High Legh near Lymm in Cheshire runs from 1000 till 1300 on the first Sunday of every month (bar January).  I’m really missing being there in person but happy to say that Billy Powell will be selling for me again this month.  No need to order in advance but you can if you wish and it would help me to plan if I could get some idea of who’s going to the market and what you’d like to buy.

On Sun 1 Nov collections are possible from my home between 1500 and 1700.  If you haven’t been here before I will send you directions when I confirm your order.

If you live in or very close to Chester you can request a home delivery (no charge). If you’re willing to volunteer to help out with deliveries please let me know.

I’m planning to bake the following:

BREAD with BAKERS’ YEAST

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

600g Wheat and Rye with Caraway Seeds – £3.40

GENUINE SOURDOUGH (Naturally levened with no bakers’ yeast)

570g wholegrain rye tin loaf with toasted hazelnuts and toasted pumpkin seeds – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

All-butter croissants – £1.00 each

CAKES etc

Bara Brith – £4.00

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available. Must be ordered in advance by contacting me

Walnut Pie – £3.00 per slice (enough for 2 portions)

Apricot Energy Bars with Mickle Trafford raw honey – £2.50 for 2 portions.

Lemon Drizzle – £4.00 (only available for collection from my kitchen – not available at Abbey Leys)

SAVOURIES (only available for collection from my kitchen – not available at Abbey Leys)

Individual potato-topped pies with cheesy naturally-grown leeks from my garden £3.20 each or £6 for 2.

Individual potato-topped pies with ratatouille £3.20 each or £6 for 2.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING ON SAT 31 OCTOBER FOR JUST FOOTPRINTS

Lemon Drizzle

Just Footprints is the ground-breaking independent single use plastic free & zero waste shop situated at the top of The Forum in Chester, opposite the entrance to the indoors market.  It’s open from 1000 until 1600 on Sat 31 Oct. Click here to go the website.

It’s not necessary to order if you want to collect at Just Footprints but you can do so if you wish. Place your order with me, please (see contact details at base of page). NO COLLECTIONS FROM MY HOME ON SAT 31 OCT.

By shopping at Just Footprints and in Chester Indoors Market and in Northgate Street you can buy most essentials and help to save independent shops and preserve choice and quality in Chester.





BREAD with BAKERS’ YEAST

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

All-butter croissants – £1.00 each

CAKES etc

Lemon Drizzle Cake – £4.00

Bara Brith – £4.00

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available. Must be ordered in advance by contacting me

Walnut Pie – £3.00 per slice (enough for 2 portions)

Apricot Energy Bars with Mickle Trafford raw honey – £2.50 for 2 portions. Must be ordered in advance by contacting me.

SAVOURIES

Individual potato-topped pies with cheesy naturally-grown leeks from my garden £3.20 each or £6 for 2.

Individual potato-topped pies with ratatouille £3.20 each or £6 for 2.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING on SAT 24 OCTOBER for JUST FOOTPRINTS in CHESTER and COLLECTIONS FROM MY HOME


Traditional white - THE loaf for toasting!

Just Footprints is the independent single use plastic free & zero waste shop situated at the top of The Forum in Chester, opposite the entrance to the indoors market. It’s open from 1000 until 1600. Click here to go the website.

It’s not necessary to order if you want to buy at Just Footprints but you can do so if you wish, either by contacting me or by getting in touch with Just Footprints.  Tel 01244 329634.

It’s essential to order if you want to collect from my home or if you would like a free delivery in or very close to Chester.  Collections from my home between 12 noon and 1400.

BREAD with BAKERS’ YEAST

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g ‘Borodinsky’ Wholegrain Stoneground Rye Sourdough tin loaf with coriander seeds – £3.40

OTHER YEASTED PRODUCTS

All-butter croissants – (little labours of love!) £1.00

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

CAKES etc

Bara Brith – £4

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available. Must be ordered in advance by contacting me

Walnut Pie – £3 per slice (enough for 2 portions)

SAVOURIES

All will keep in your fridge until  Tuesday evening (27 Oct) or can be frozen .

FROZEN veggie roast with parsnips and cashews.  Special price £4.50 each* (plenty for two portions).  *Usual price for a freshly-baked roast is £6.00

Individual potato-topped pies with mild vegetable curry – £3.20 each or £6 for 2. Suitable for vegetarians and vegans.

Individual ‘picnic pie’ (pastry all round, no gravy and can be eaten cold or re-heated) with smoked mackerel, horseradish and parsnips – £3.20 each or £6 for 2.

To order please try to contact me by mid-day Thursday

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

or ring Just Footprints on 01244 329634

BAKING SAT 17 OCT – TOWN HALL SQ MARKET & COLLECTIONS FROM MY HOME

All-butter croissants

The Taste Cheshire Market on Chester Town Hall Square on Sat 17 Oct starts at 10am.  My table should be in the usual spot and Mary will be selling on my behalf.  It’s not necessary to order but you can do so if you wish. Pay in cash or by cheque. There are two ATMs very close to my table.

It’s essential to order if you prefer to collect from my home in CH2 between 12 noon and 2pm. If you haven’t been here before I’ll send directions when I confirm your order.

Delivery can be arranged in or close to Chester (volunteers will be much appreciated).

I’m planning to bake:

BREAD with BAKERS’ YEAST

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

400g Wheat and Rye with Olives and Sun-dried Tomatoes – £3.00

600g Wheat and Rye with caraway seeds – £3.30

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g Wholegrain Stoneground Rye Sourdough tin loaf with figs and fennel seeds – £3.40

800g Wholegrain Stoneground Wheat Sourdough tin loaf – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

All-butter croissants – £1.00 each

CAKES etc

Almond Slice with jam I’ve made from naturally-grown strawberries from my garden (no chemical pesticides, insecticides, fertilisers) £2.50 per pack of 2 slices

Apple Cake with naturally-grown apples from my garden (no chemical pesticides, insecticides, fertilisers) £2.50 per pack of 2 portions

Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – £3 per slice

Lemon Drizzle Cake – £4.00

Bara-brith – £4.00

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton- £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Will keep in your fridge until Wed 23 Sept or can be frozen.

Veggie roast with parsnips and cashew nuts. £6 per freshly-cooked* roast (plenty for two portions) or £11 for 2 roasts.  Will keep in your fridge until  Wed 21 Oct or can be frozen . *I have a few roasts in my freezer that I can offer for £4.50 each or £9.00 for two. They just have to be defrosted before re-heating.

To order please contact me by Thursday morning if possible


by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING on SAT 10 OCTOBER for JUST FOOTPRINTS in CHESTER and COLLECTIONS FROM MY HOME

Chestnut and Mushroom Pie

Chestnut and Mushroom Pie

Just Footprints is the independent single use plastic free & zero waste shop situated at the top of The Forum in Chester, opposite the entrance to the indoors market. It’s open from 1000 until 1500. Click here to go the website.

It’s not necessary to order if you want to buy at Just Footprints but you can do so if you wish, either by contacting me or by getting in touch with Just Footprints.  Tel 01244 329634.

It’s essential to order if you want to collect from my home or if you would like a free delivery in or very close to Chester.  Collections from my home between 12 noon and 1400.







BREAD with BAKERS’ YEAST

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g ‘Borodinsky’ Wholegrain Stoneground Rye Sourdough tin loaf with coriander seeds – £3.40

800g Wholegrain Stoneground Wheat and Rye Sourdough tin loaf – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

CAKES etc

Bara Brith – £4

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available. Must be ordered in advance by contacting me

Walnut Pie – £3 per slice (enough for 2 portions)

SAVOURIES

All will keep in your fridge until  Wednesday evening (14 Oct) or can be frozen .

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton- £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions.

Veggie roast with parsnips and cashews. £6 each (plenty for two portions) or £11 for 2 roasts. (See pic below for 4 Oct bake)

Individual potato-topped pies with ratatouille – suitable for vegetarians and vegans £3.20 each or £6 for 2.

Deep-filled round pie with pastry all round and chestnuts and mushrooms in red wine gravy – suitable for vegetarians. Please say if you prefer a vegan option (simply means no egg-glaze on the top of the pie.) £3.40 (individual) or £7  for an oval pie (as pictured above) for  2 or 3 portions

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

or ring Just Footprints on 01244 329634

BAKING ON SUNDAY 4 OCTOBER – COLLECT AT ABBEY LEYS FARMERS’ MARKET OR FROM MY HOME OR REQUEST A DELIVERY

Vegetarian Parsnip and Cashew Nut Roast

Vegetarian Parsnip and Cashew Nut Roast

Abbey Leys Community Farmers Market in High Legh near Lymm in Cheshire runs from 1000 till 1300 on the first Sunday of every month (bar January).  I’m really missing being there in person but happy to say that Billy Powell will be selling for me again this month.  No need to order in advance but you can if you wish.

Collections are possible from my home between 1500 and 1700.  If you haven’t been here before I will send you directions when I confirm your order.

If you live in or very close to Chester you can request a home delivery (no extra charge). If you’re willing to volunteer to help out with deliveries please let me know.



BREAD with BAKERS’ YEAST

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

400g Wheat and Rye with Olives and Sun-dried Tomatoes – £3.00

600g Wheat and Rye with Caraway Seeds – £3.30

800g Wholegrain Spelt Tin Loaf – £3.40

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g Wholegrain Stoneground Rye Sourdough tin loaf with toasted hazelnuts and toasted pumpkin seeds – £3.40

800g Wholegrain Stoneground Wheat and Rye Sourdough tin loaf – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.70

Giant Chelsea Buns – £1.80 each

CAKES etc

Bara Brith – £4

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Apricot Energy Bars with Mickle Trafford raw honey – £2.50 for 2

SAVOURIES

Will keep in your fridge until Thursday evening (7 Oct) or can be frozen .

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton- £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Only available from my home or for delivery in or close to Chester.

Veggie roast with parsnips and cashews. £6 each (plenty for two portions) or £11 for 2 roasts.

KILNER JARS

Concentrated Pesto with naturally-grown rocket from my garden. 180g – 200g. Can be eased with extra oil, depending on how thick/thin you like your pesto. £5 plus £2 refundable deposit for the Kilner Jar. Will keep in your fridge until at least 22 October.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)