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BAKING SATURDAY 26 SEPT – BUY AT JUST FOOTPRINTS OR COLLECT FROM MY KITCHEN

Veggie Nuts and Barley Roast

It’s essential to order if you wish to collect from my home in CH2 (between 1pm and 3pm). If you haven’t been here before I’ll send directions when I confirm your order.  Delivery can be arranged in or close to Chester (volunteers will be appreciated).

It’s not necessary to order if you want to buy at Just Footprints but you can do so if you wish. In this case it’s probably best to let me know by e-mail or telephone.

Just Footprints is the independent single use plastic free & zero waste shop situated at the top of The Forum in Chester, opposite the entrance to the indoors market. It’s open from 1000 until 1500. Click here to go the website.




BREAD with BAKERS’ YEAST

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g ‘Borodinsky’ Wholegrain Stoneground Rye Sourdough tin loaf with coriander seeds – £3.40

800g Wholegrain Stoneground Wheat and Rye Sourdough tin loaf – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

CAKES etc

Almond Slice with jam I’ve made from naturally-grown strawberries from my garden (no chemical pesticides, insecticides, fertilisers) £2.50 per pack of 2 portions

Apple Cake with naturally-grown apples from my garden  £2.50 per pack of 2 portions

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – £3 per slice (enough for 2 portions)

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton- £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Will keep in your fridge until Wed 30 Sept or can be frozen.

Veggie roast with chestnuts, cashews, pearl barley, cranberries, mushrooms, spinach and other veg. £6 per freshly-cooked* roast (plenty for two portions) or £11 for 2 roasts.  Will keep in your fridge until  Wed 30 Sept or can be frozen . *I have 2 roasts in my freezer that I can offer for £4.50 each or £9.00 for two. They just have to be defrosted before re-heating.

Individual potato-topped pies with cheesy naturally-grown leeks from my garden £3.20 each or £6 for 2

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING SATURDAY 19 SEPT – TOWN HALL SQUARE MARKET & COLLECTIONS FROM MY KITCHEN

The Taste Cheshire Market is on Chester Town Hall Square on Sat 19 Sept from 10am till 4pm. My table should be in the usual spot and Mary will be selling on my behalf.  It’s not necessary to order but you can do so if you wish. Pay in cash or by cheque. There are two ATMs very close to my table.

It’s essential to order if you prefer to collect from my home in CH2 between 1pm and 3pm. If you haven’t been here before I’ll send directions when I confirm your order.

Delivery can be arranged in or close to Chester (volunteers will be appreciated).

I’m planning to bake:

BREAD with BAKERS’ YEAST

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

400g Wheat and Rye with Olives and Sun-dried Tomatoes – £3.00

600g Wheat and Rye with caraway seeds – £3.30

220g Butterful Brioche loaf – £2.50

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g Wholegrain Stoneground Rye Sourdough tin loaf with figs and fennel seeds – £3.40

800g Wholegrain Stoneground Wheat Sourdough tin loaf – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

CAKES etc

Almond Slice with jam I’ve made from naturally-grown strawberries from my garden (no chemical pesticides, insecticides, fertilisers) £2.50 per pack of 2 slices

Apple Cake with naturally-grown apples from my garden (no chemical pesticides, insecticides, fertilisers) £2.50 per pack of 2 portions

Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – £3 per slice

Lemon Drizzle Cake – £4.00

Bara-brith – £4.00

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton- £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Will keep in your fridge until Wed 23 Sept or can be frozen.

Veggie roast with chestnuts, cashews, pearl barley, cranberries, mushrooms, spinach and other veg. £6 per freshly-cooked* roast (plenty for two portions) or £11 for 2 roasts.  Will keep in your fridge until  Wed 23 Sept or can be frozen . *I have a few roasts in my freezer that I can offer for £4.50 each or £9.00 for two. They just have to be defrosted before re-heating.

Slightly Spicy Cheese and Onion Veggie Roll – £1.50

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING SATURDAY AUGUST 29 for Chester Indoors Market and collections from my home

Mary will be selling for me in Chester Indoors Market approx 1000 – 1400. My usual table (C26) opposite the Lego display.

Orders can be collected from my home between 1300 and 1500 (or from Mary as above).

Delivery can be arranged in or close to Chester (volunteers will be appreciated).

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

570g Borodinsky Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.40

220g Butterful Brioche loaf – £2.50

Teacakes (in bags of four) – £3.70

Giant Chelsea Buns – £1.80 each

Apricot Energy Bars with pecan nuts and local raw honey from Mickle Trafford – £2.50 per pack of two

Apple Cake with apples from my garden – £2.50 per pack of 2 portions

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – £3 per slice

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton- £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Will keep in your fridge until Tues 1 Sept or can be frozen.

Everything I’m offering can be frozen. Always defrost in an airtight bag to reduce staling.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING SATURDAY AUGUST 15 – TOWN HALL SQUARE MARKET & COLLECTIONS FROM MY KITCHEN

The Taste Cheshire Market returns to Chester Town Hall Square on Sat 15 August from 10am till 4pm. (Free car parking all day at Chester Racecourse and Linenhall.) Bill Powell (Powell’s Pork Pies) will be selling on my behalf.  It’s not necessary to order but you can do so if you wish.

Collect from my home between 1pm and 3pm if you would prefer not to go into town. It’s essential to order.

Delivery can be arranged in or close to Chester (volunteers will be appreciated).

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

400g Wheat and Rye with Olives and Sun-dried Tomatoes – £3.00

570g Wholegrain Rye Sourdough tin loaf with figs and fennel seeds – £3.40

600g Wheat and Rye with caraway seeds – £3.30

220g Butterful Brioche loaf – £2.50

Teacakes (in bags of four) – £3.70

Giant Chelsea Buns – £1.80 each

Almond Slice with jam I’ve made with strawberries from my garden – £2.50 per pack of 2 slices

Apricot Energy Bars with pecan nuts and local raw honey from Mickle Trafford – £2.50 per pack of two

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – £3 per slice

Lemon Drizzle Cake – £4.00

Bara-brith – £4.00

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton- £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Will keep in your fridge until Wed 19 Aug or can be frozen.

Everything I’m offering can be frozen. Always defrost in an airtight bag to reduce staling.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING FOR COLLECTIONS FROM MY KITCHEN ON SUN 26 JULY (DELIVERIES MAY BE POSSIBLE)

If orders make baking viable, the following items will be available for collection from my kitchen on Sunday 26 July (or delivery may be possible):

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

570g Wholegrain Rye Sourdough tin loaf with figs and fennel seeds – £3.40

600g Wheat and Rye with caraway seeds – £3.30

220g Butterful Brioche loaf – £2.50

Teacakes (in bags of four) – £3.70

Giant Chelsea Buns – £1.80 each

Almond slice with jam I’ve made with strawberries from my garden – £2.50 per pack of 2 slices (plenty for two big appetites or for four as part of an afternoon tea)

Apricot energy bars with pecan nuts and local raw honey from Mickle Trafford – £2.50 per pack of two

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available. I will confirm an exact price on your invoice, after weighing your order.

Walnut pie – £3 per slice

Lemon drizzle cake – £4.00

Savoury brioche tart with tomatoes and basil – £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Will keep in your fridge until 30 July or can be frozen.

Everything I’m offering can be frozen. Always defrost in an airtight bag to reduce staling.

Collections from my kitchen on Sun 26 July between 12 noon and 3pm (following confirmation from me that I can fulfil your order).  If you haven’t been here before I will give details of how to find me when I confirm your order. Payment in cash* for orders under £20  - please pop the exact amount into an envelope marked with your name. Optional payment by BACS for larger orders (please say when placing your order if you wish to pay by BACS).

* Please don’t worry about paying me in cash – it will all be dropped into a bowl of disinfectant before it’s handled.

Deliveries on Sun 26 July: I will try to deliver to addresses reasonably close by but I could need some help. Please say when you order if you need a delivery and contact me soon if you’re willing to volunteer to deliver.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

Hand-made tea-cakes

BAKING FOR COLLECTIONS FROM MY KITCHEN ON SUN 12 JULY (DELIVERIES MAY BE POSSIBLE)

If orders make baking viable, the following items will be available for collection from my kitchen on Sunday 12 July (or delivery may be possible):

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

570g Borodinsky Wholegrain Rye Soourdough tin loaf (with coriander seeds) – £3.40

220g Butterful Brioche loaf – £2.50

Teacakes (in bags of four) – £3.70

Giant Chelsea Buns – £1.80 each

Apricot energy bars with pecan nuts and local raw honey from Mickle Trafford – £2.50 per pack of two

Traditional Bara Brith – £4.00

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available. I will confirm an exact price on your invoice, after weighing your order.

Walnut pie – £3 per slice

Savoury brioche tart with tomatoes and basil – £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Will keep in your fridge until 15 July or can be frozen.

Collections from my kitchen on Sun 12 July between 12 noon and 4pm (following confirmation from me that I can fulfil your order).  If you haven’t been here before I will give details of how to find me when I confirm your order. Payment in cash* for orders under £20  - please pop the exact amount into an envelope marked with your name. Optional payment by BACS for larger orders (please say when placing your order if you wish to pay by BACS).

* Please don’t worry about paying me in cash – it will all be dropped into a bowl of disinfectant before it’s handled.

Deliveries on Sun 12 July: I will try to deliver to addresses reasonably close by but I could need some help. Please say when you order if you need a delivery and contact me soon if you’re willing to volunteer to deliver.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

Harry’s Cake – for lovers of nuts and stem ginger

BAKING ON SUNDAY 5 JULY FOR ABBEY LEYS FARMERS’ MARKET

ABBEY LEYS ORGANIC FARM

PEACOCK LANE

HIGH LEGH

KNUTSFORD

WA16 6NS

FROM 10 AM UNTIL 1PM

Bill Powell will be selling my usual range of bread etc..

Cash or cheque payable to Jane Tomlin, please (no card payments).

BAKING FOR COLLECTIONS FROM MY KITCHEN ON SUN 14 JUNE (DELIVERIES MAY BE POSSIBLE)

If orders make baking viable, the following items will be available for collection from my kitchen on Sunday 14 June (or delivery may be possible):

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

Teacakes (in bags of four) – £3.70

Giant Chelsea Buns – £1.80 each

Apricot energy bars with pecan nuts and local raw honey from Mickle Trafford – £2.50 per pack of two

Collections from my kitchen on Sun 14 June between 12 noon and 4pm (following confirmation from me that I can fulfil your order).  If you haven’t been here before I will give details of how to find me when I confirm your order. Payment in cash* for orders under £20  - please pop the exact amount into an envelope marked with your name. Optional payment by BACS for larger orders (please say when placing your order if you wish to pay by BACS).

* Please don’t worry about paying me in cash – it will all be dropped into a bowl of disinfectant before it’s handled.

Deliveries on Sun 14 June: I will try to deliver to addresses reasonably close by but I could need some help. Please say when you order if you need a delivery and contact me soon if you’re willing to volunteer to deliver.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook

Apricot and pecan energy bars with local raw honey from Mickle Trafford

BAKING FOR COLLECTIONS ON SUNDAY 24 May from my kitchen in CH2 4ER

If orders make baking viable, the following items will be available for collection from my kitchen on Sunday 24 May (or delivery may be possible):

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Wheat and rye – £2.50

400g Wheat and rye with olives and sun-dried tomatoes – £3.00

Teacakes (in bags of four) – £3.70

Small (220g- 240g) Butterful Brioche Loaf – £2.50

Savoury brioche tart with tomatoes and basil – £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Will keep in your fridge until 28 May or can be frozen.

Walnut pie – £3 per slice (serves 2 or more)

Collections from my kitchen on Sun 24 May from 12 noon (following confirmation from me by invoice that I can fulfill your order). I will give details of how to find me when I confirm your order. Payment in cash* for orders under £20  - please pop the exact amount into an envelope marked with your name and invoice number. Optional payment by BACS for larger orders.

* Please don’t worry about paying me in cash – it will all be dropped into a bowl of disinfectant before it’s handled.

Deliveries on Sun 24 May: I will try to deliver to addresses reasonably close by but I could need some help. Please say when you order if you need a delivery and contact me soon if you’re willing to volunteer to deliver.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

(Please don’t order via Facebook.)

Hand-made tea-cakes

I’M PLANNING TO BAKE ON SUN 3 MAY

If I receive sufficient orders to make baking viable I’m planning the following for SUNDAY 3 MAY:

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £2.90

600g Wheat and Rye with Caraway Seeds – £3.30

570g Stoneground Wholegrain Rye with Toasted Hazelnuts and Pumpkin Seeds – £3.40

Teacakes (in bags of four) – £3.70

Walnut pie – £3 per slice

Collections on Sun 3 May from 11 am (following confirmation from me that I can fulfill your order):

- Abbey Leys Farm Shop (High Legh near Lymm)  - pay on the spot by card or cash

- From my doorstep (I will give details of how to find me when I confirm your order) – payment in cash* for orders under £20  - please pop the exact amount into an envelope. Optional payment by BACS for larger orders.

* Please don’t worry about paying me in cash – it will all be dropped into a bowl of disinfectant before it’s handled.

Deliveries on Sun 3 May

I will try to deliver to addresses reasonably close by but I could need some help. Please contact me soon  if you’re willing to volunteer.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.

(Please don’t order via Facebook.)