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BAKING SAT 24 FEB FOR SAUGHALL FARMERS’ MARKET AND COLLECTIONS FROM MY DOOR IN CH2

NEXT BAKES

SAT 24 FEB 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 3 MAR 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 9 MAR 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 16 MAR  2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

SAT 23 MAR 2024 – Saughall Farmers’ Market Spring Fair at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 2pm noon and collections from my home in CH2 4.30pm – 6.30pm

________________________________________________________

The items listed below can be ordered for collection from my home between 3pm and 6pm on Sat 24 Feb.   If you haven’t been here before I will send directions when I confirm your order.

Please try to order before midnight on Thursday.  I will accept later orders when possible.

As always, all the flours I use are certified organic.  Any questions about ingredients / allergies, please contact me.

BREAD

(All suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.60

OTHER YEASTED PRODUCTS

Giant teacakes £4.50 per bag of 4 (suitable for vegetarians and vegans)

Giant Chelsea bun – £2.80 (suitable for vegetarians and vegans)

Giant apple and cinnamon bun   £2.80 (suitable for vegetarians and vegans)

220g ‘butterful brioche’ mini-loaf – £3.00 (suitable for vegetarians but not suitable for vegans)

CAKES ETC


Wow your guests with my walnut pie

Walnut pie – £3.20 for 1/8 pie (enough for 2+ portions) / £24 for a whole pie (16+ portions)

Harry's Cake - for lovers of nuts and stem ginger

Harry’s cake – for lovers of nuts, ginger and cherries £17 per kg.  Cakes weigh +/- 500g. 1/2 cakes also available

SAVOURIES

Veggie Parsnip and Cashew Nut Roast

Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £13.00 per whole tart.

Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden.  More (avg 130g) filling but now with less pastry. £3.00

Veggie parsnip and cashew nut roast (V).  Serves 2.  Already cooked.  Eat hot or cold.  Very easy to re-heat in your oven, microwave or frying pan.  BB Thursday evening or freeze for up to 6 months. £6 each or 2 for £11.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

BAKING SAT 10 FEB FOR SAUGHALL FARMERS’ MARKET AND COLLECTIONS FROM MY DOOR IN CH2

NEXT BAKES

SAT 10 Feb 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 17 Feb 2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

SAT 24 FEB 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 3 MAR 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 9 MAR 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 16 MAR  2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

________________________________________________________

The items listed below can be ordered for collection from my home between 3pm and 6pm on Sat 10 Feb.   If you haven’t been here before I will send directions when I confirm your order.

Please try to order before midnight on Thursday.  I will accept later orders when possible.

As always, all the flours I use are certified organic.  Any questions about ingredients / allergies, please contact me.

BREAD

(All suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.60

570g ‘Borodinsky’ wholegrain rye sourdough tin loaf with coriander seeds – £3.60

OTHER YEASTED PRODUCTS

(All suitable for vegans)

Giant teacakes £4.50 per bag of 4

Giant Chelsea bun – £2.80

Giant apple and cinnamon bun  - £2.80

SAVOURIES

Veggie Parsnip and Cashew Nut Roast

Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.60 per 1/4 tart (enough for 2 average portions); £7.00 per 1/2 tart; £13.00 per whole tart.

Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden.  More (avg 130g) filling but now with less pastry. £3.00

Veggie parsnip and cashew nut roast (V).  Serves 2.  Already cooked.  Eat hot or cold.  Very easy to re-heat in your oven, microwave or frying pan.  BB Thursday evening or freeze for up to 6 months. £6 each or 2 for £11.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

BAKING SATURDAY 27 January for Saughall Farmers’ Market & collections from my home

NEXT BAKES

SAT 27 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 4 Feb 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 10 Feb 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 17 Feb 2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

________________________________________________________

The items listed below can be ordered for collection from my home between 3pm and 6pm on Sat 27 Jan.  If you haven’t been here before I will send directions when I confirm your order.

Please try to order before midnight on Thursday.  I will accept later orders when possible.

As always, all the flours I use are certified organic.  Any questions about ingredients / allergies, please contact me.

Bread

(All suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.60

Other yeasted products

(All suitable for vegans)

Giant teacakes £4.50 per bag of 4

Handmade Giant Teacakes

Giant Chelsea bun – £2.80

Giant apple and cinnamon bun  - £2.80

Cakes etc

(V = Veggie.  VN= Vegan)

Wow your guests with my walnut pie (above)

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00. Keeps for at least 1 month in your fridge..

Harry’s Cake – for lovers of nuts and stem ginger

Harry’s Cake (V) – £16.00 per kg. For lovers of nuts and stem ginger chunks.  Whole cakes cost between £7.50 and £10.00.  Half cakes also available.  Keeps for at least 1 month in your fridge.

Apricot energy bars with walnuts and Mickle Trafford raw honey (V) – £2.70 per pack of 2 bars.  Will keep in your fridge for at least 1 month

Almond slice with raspberry jam (V) – £2.70 per pack of 2 portions

Savouries

(V = Veggie.  VN= Vegan)

Savoury Brioche Tart

Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.60 per 1/4 tart (enough for 2 average portions); £7.00 per 1/2 tart; £13.00 per whole tart.

Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden.  More (avg 130g) filling but now with less pastry. £3.00

Mild aubergine curry roll (VN).  More (avg 130g) filling but now with less pastry. £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

BAKING SAT 13 JAN FOR COLLECTIONS FROM MY HOME 3PM – 6PM

NEXT BAKES

SAT 13 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm (No market in Saughall this week)

SAT 20 Jan 2024- Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

SAT 27 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 4 Feb 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 10 Feb 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 17 Feb 2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

________________________________________________________

The items listed below can be ordered for collection from my home between 3pm and 6pm on Sat 13 Jan.  If you haven’t been here before I will send directions when I confirm your order.

Please try to order before midnight on Thursday.  I will accept later orders when possible.

As always, all the flours I use are certified organic.  Any questions about ingredients / allergies, please contact me.

Bread

(All suitable for vegetarians and vegans)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

BAKING FRI 22 DECEMBER FOR COLLECTIONS FROM MY HOME 3PM – 7PM

NEXT BAKES

FRI 22 Dec – Collections from my home from my home in CH2 3pm – 7pm

SAT 13 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 20 Jan 2024- Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

________________________________________________________________

The items listed below can be ordered for collection from my home between 3pm and 7pm on Fri 22 December.  If you haven’t been here before I will send directions when I confirm your order.

Please try to order before midnight on Tuesday.  I will accept later orders when possible.

As always, all the flours I use are certified organic.  Any questions about ingredients / allergies, please contact me.

Bread

(All suitable for vegetarians and vegans)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

800g stoneground wholegrain wheat and rye sourdough tin – £3.80

Cakes etc.

(V = Veggie.  VN= Vegan)

Wow your guests with my walnut pie (above) and / or my Christmas Cake (below)

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00. Keeps for at least 1 month in your fridge.

Christmas Cake (V) – £16.50 per kilo by finished weight. Cake is nut-free. Choose a plain cake or one topped with your choice of fruit and nuts.   Remaining cakes are all circular and mostly about 7″ diameter, weighing slightly below or slightly above 1kg.  An un-topped cake can be kept in an airtight box in a cool place for several years and will improve with age, especially if given an occasional tipple of brandy or similar.   I advise you to keep a topped cake in an airtight box in the fridge, where it will last for at least a month.

Harry’s Cake – for lovers of nuts and stem ginger

Harry’s Cake (V) – £16.00 per kg. For lovers of nuts and stem ginger chunks.  An alternative to a traditional Christmas Cake. Whole cakes cost between £7.50 and £10.00.  Half cakes also available.  Keeps for at least 1 month in your fridge.

Apricot energy bars (V) – £2.70 per pack of 2 bars.  Will keep for at last 1 month in your fridge.

Savouries

(V = Veggie.  VN= Vegan)

Chestnut and Mushroom Pie

Chestnut and mushroom pie

Savoury Brioche Tart

Chestnut and mushroom pie (VG or V). Serves 2+. Only difference between vegan and veggie options is that veggie option is glazed with free-range Cheshire egg, while vegan option is brushed with organic rapeseed oil.  Chopped brown mushrooms and chestnuts in red wine gravy.  Comes with a pot of gravy for pouring. £7.50 When ordering please state you preference for veggie or vegan.

Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil (V) – £3.60 per 1/4 tart (enough for 2 average portions); £7.00 per 1/2 tart; £13.00 per whole tart.

Chestnut and cashew nut roast with mushrooms and cranberries (V) – £6 for one roast avg 370g (serves 2+)  0r £11 for two roasts.

Parsnip and cashew nut roast (V) – £6.00 for one roast avg 370g (serves 2+)  0r £11.00 for two roasts.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

BAKING SAT 9 DECEMBER FOR SAUGHALL MARKET & COLLECTIONS FROM MY HOME

NEXT BAKES

SAT 9 Dec – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 5pm

SUN 17 Dec – Abbey Leys Community Market, High Legh Village Hall WA16 6LR 10am – 2pm

FRI 22 Dec – Collections from my home from my home in CH2 3pm – 7pm

SAT 13 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 20 Jan 2024- Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

________________________________________________________________

The items listed below can be ordered for collection from my home between 3pm and 5 pm on Sat 9 December.  Please note that collections from my home finish at 5pm this week (rather than the usual 6pm). Try to order  by Thursday evening if possible but I will accept later orders if I can.

I can’t usually accept orders for collection at markets as I’m always in a rush after baking through the night.

All the flours I use are certified organic.

Bread

(Suitable for vegetarians and vegans unless shown otherwise)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

600g avg milk loaf ( suitable for vegetarians but not vegans) – £3.50

400g rosemary bread – £3.00

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g stoneground wholegrain rye sourdough tin with figs and fennel seeds – £3.60

Cakes etc.

(V = Veggie.  VN= Vegan)

Wow your guests with my walnut pie (above) and / or my Christmas Cake (below)

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00. Keeps for at least 1 month in your fridge.

Christmas Cake (V) – £16.50 per kilo by finished weight. Cake is nut-free. Choose a plain cake or one topped with your choice of fruit and nuts.   I can’t accept any more orders for the little cakes I make in baked bean tins and with which many long-standing customers will be familiar.  Remaining cakes are all circular and mostly about 7″ diameter, weighing slightly below or slightly above 1kg.  An un-topped cake can be kept in an airtight box in a cool place for several years and will improve with age, especially if given an occasional tipple of brandy or similar.   I advise you to keep a topped cake in an airtight box in the fridge, where it will last for at least a month.

Harry's Cake - for lovers of nuts and stem ginger

Harry’s Cake (V) – £16.00 per kg. For lovers of nuts and stem ginger chunks.  An alternative to a traditional Christmas Cake. Whole cakes cost between £7.50 and £10.00.  Half cakes also available.  Keeps for at least 1 month in your fridge.

Apricot energy bars (V) – £2.70 per pack of 2 bars.  Will keep for at last 1 month in your fridge.

Proper teacakes (V & VN) – £4.50 per bag of 4.

Giant Chelsea Bun (V & VN) - £2.80

Giant Apple & Cinnamon Bun  (V & VN) - £2.80

Savouries

Savoury Brioche Tart

Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil (V) – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Chestnut and cashew nut roast with mushrooms and cranberries (V) – £6 for one roast avg 370g (serves 2+)  0r £11 for two roasts.

Parsnip and cashew nut roast (V) – £7.50  for one roast avg 520g (serves 3+)  0r £14 for two roasts.

Sage and onion sausage roll with award-winning Pen-y-Lan free-range pork – £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

BAKING SATURDAY 25 NOV FOR SAUGHALL MARKET AND COLLECTIONS FROM MY HOME

Vegetarian Parsnip and Cashew Nut Roast

Vegetarian Parsnip and Cashew Roast

Next bakes

SAT 25 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 3 Dec – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 9 Dec – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 17 Dec – Abbey Leys Community Market, High Legh Village Hall WA16 6LR 10am – 1pm

FRI 22 Dec – Collections from my home from my home in CH2 3pm – 6pm

SAT 13 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

_______________________________________________________________

The items listed below can be ordered for collection from my home between 3pm and 6 pm on Sat 25 November.  Please order  by Thursday evening if possible but I will accept later orders if I can.

I can’t usually accept orders for collection at markets as I’m always in a rush after baking through the night.

All the flours I use are certified organic.

Bread

(Suitable for vegetarians and vegans unless shown otherwise)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

600g avg milk loaf (see pic below – suitable for vegetarians but not vegans) – £3.50

400g rosemary bread – £3.00

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g stoneground wholegrain rye sourdough tin with figs and fennel seeds

Cakes etc.

Handmade boozy Christmas Cakes

(V = Veggie.  VN= Vegan)

Traditional (boozy) Christmas Cake (V).  Individual cake (made in a baked bean tin) £6.00.  Larger cakes £16.50 per kg,  Cake is nut-free.  My topping is fruit and (optional) almonds.   Happy to supply a bare cake if you want to finish it yourself. Please enquire.

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00. Keeps for at least 1 month in your fridge.

Harry’s Cake (V) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half cakes also available.  Keeps for at least 1 month in your fridge.

Apricot energy bars (V) – £2.70 per pack of 2 bars.  Will keep for at last 1 month in your fridge.

Proper teacakes (V & VN) – £4.50 per bag of 4.

Giant Chelsea Bun (V & VN) - £2.80

Giant Apple & Cinnamon Bun  (V & VN) - £2.80

Savouries

Savoury Brioche Tart

Savoury brioche tart with sharp cheddar, tomatoes, onions, spinach and basil (V) – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Parsnip and cashew nut roast (V) – £6 for one roast avg 370g (serves 2+)  0r £11 for two roasts.

Parsnip and cashew nut roast (V) – £7.50  for one roast avg 520g (serves 3+)  0r £14 for two roasts.

Sage and onion sausage roll with award-winning Pen-y-Lan free-range pork – £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

BAKING SATURDAY 11 NOV FOR SAUGHALL MARKET AND COLLECTIONS FROM MY HOME

Milk Loaf

Next bakes

SAT 11 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 18 Nov - Homegrown Events Christmas Artisan Market – Hawkesbury Community Centre, Buckley CH7 3HA 11am – 3pm

SAT 25 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 3 Dec – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 9 Dec – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 17 Dec – Abbey Leys Community Market, High Legh Village Hall WA16 6LR 10am – 1pm

_______________________________________________________________

The items listed below can be ordered for collection from my home between 3pm and 6 pm on Sat 11 November.  Please order  by Thursday evening if possible but I will accept later orders if I can.

I can’t usually accept orders for collection at markets as I’m always in a rush after baking through the night.

All the flours I use are certified organic.

Bread

(Suitable for vegetarians and vegans unless shown otherwise)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

600g avg milk loaf (see pic above – suitable for vegetarians but not vegans) – £3.50

400g rosemary bread – £3.00

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g stoneground wholegrain rye sourdough tin with figs and fennel seeds

570g Borodinsky stoneground wholegrain rye sourdough tin with coriander seeds

Cakes etc.

(V = Veggie.  VN= Vegan)

Wow your guests with my walnut pie

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00. Keeps for at least 1 month in your fridge.

Harry’s Cake (V) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half cakes also available.  Keeps for at least 1 month in your fridge.

Apricot energy bars (V) – £2.70 per pack of 2 bars.  Will keep for at last 1 month in your fridge.

Bara brith (V) – £5.00

Proper teacakes (V & VN) – £4.50 per bag of 4.

Giant Chelsea Bun (V & VN) - £2.80

Giant Apple & Cinnamon Bun  (V & VN) - £2.80

Savouries

Savoury Brioche Tart

Savoury brioche tart with sharp cheddar, tomatoes, onions, spinach and basil (V) – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Parsnip and cashew nut roast (V) – £6 for one roast avg 370g (serves 2+)  0r £11 for two roasts.

Parsnip and cashew nut roast (V) – £7.50  for one roast avg 520g (serves 3+)  0r £14 for two roasts.

Sage and onion sausage roll with award-winning Pen-y-Lan free-range pork – £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

BAKING SATURDAY 28 OCTOBER FOR SAUGHALL MARKET AND COLLECTIONS FROM MY HOME

Handmade Giant Teacakes

Next bakes

SAT 28 Oct  - Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 5 Nov – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 11 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 18 Nov - Homegrown Events Christmas Artisan Market – Hawkesbury Community Centre, Buckley CH7 3HA 11am – 3pm

SAT 25 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 3 Dec – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 9 Dec – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

_______________________________________________________________

The items listed below can be ordered for collection from my home between 3pm and 6 pm on Sat 28 October.  Please order  by Thursday evening if possible but I will accept later orders if I can.

I can’t usually accept orders for collection at markets as I’m always in a rush after baking through the night.

All the flours I use are certified organic.

Bread

(Suitable for vegetarians and vegans unless shown otherwise)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g rosemary bread – £3.00

400g wheat and rye with olives and sun-dried tomatoes – £3.00

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g Borodinsky stoneground wholegrain rye sourdough tin with figs and fennel seeds

Cakes etc.

(V = Veggie.  VN= Vegan)

Wow your guests with my walnut pie

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00.

Viennese tartlets (V) – £1.50 each or £5 for four.

Proper teacakes (V & VN) – £4.50 per bag of 4.

Giant Chelsea Bun (V & VN) - £2.80

Giant Apple & Cinnamon Bun  (V & VN) - £2.80

Savouries

Savoury Brioche Tart

Savoury brioche tart with sharp cheddar, tomatoes, onions, spinach and basil – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Sage and onion sausage roll with award-winning Pen-y-Lan free-range pork – £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

BAKING SATURDAY 14 OCTOBER FOR SAUGHALL MARKET AND COLLECTIONS FROM MY HOME

Traditional white - THE loaf for toasting!

Next bakes

SAT 14 Oct – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 21 Oct – Taste Cheshire Market – Chester Town Hall Square 9.30am – 4pm approx. (last Taste Cheshire market in 2023.  Market resumes Sat 20 Jan 2024.)

SAT 28 Oct  - Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 5 Nov – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 11 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 18 Nov - Homegrown Events Christmas Artisan Market – Hawkesbury Community Centre, Buckley CH7 3HA 11am – 3pm

SAT 25 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

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The items listed below can be ordered for collection from my home between 3pm and 6 pm on Sat 14 October.  Please try to order by Thursday lunch-time.  I will accept later orders when possible.  I will send you directions if you haven’t been to my home before.

I can’t usually accept orders for collection at the market in Saughall as time’s very short on Sat mornings.

Bread

(Alway made with certified organic flour(s) and suitable for vegetarians and vegans unless shown otherwise)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g rosemary bread – £3.00

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g Borodinsky stoneground wholegrain rye sourdough tin with coriander seeds

Cakes etc.

(V = Veggie.  VN= Vegan)

Wow your guests with my walnut pie

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00.

Harry’s Cake (V) – £16 per kg.  Whole cakes cost +/- £7.50 – £9.50. Half cakes can also be ordered.  For lovers of nuts and ginger (and makes an excellent alternative to a traditional Christmas cake).

Proper teacakes (V & VN) – £4.50 per bag of 4.

Giant Chelsea Bun (V & VN) - £2.80

Giant Apple & Cinnamon Bun  (V & VN) - £2.80

Savouries

Savoury Brioche Tart

Savoury brioche tart with sharp cheddar, tomatoes, onions, spinach and basil – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Sage and onion sausage roll with award-winning Pen-y-Lan free-range pork – £3.00

Mild aubergine and green-lentil curry roll – £3.00 – Suitable for vegans and vegetarians

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.