NEXT BAKES

SUN 22 FEB 2026 – Collections from my home in CH2 between 3pm & 6pm.  Please order by e-mail or telephone 01244 300761

SUN 1 MAR 2026  - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm, Peacock Lane, High Legh WA16 6NS. Free parking and a smashing little farm shop for anything you don’t find at the market.

SUN 8 MAR 2026 – Collections from my home in CH2 between 3pm & 6pm. Please order by e-mail or telephone 01244 300761

SUN 22 MAR 2026 – Collections from my home in CH2 between 3pm & 6pm. Please order by e-mail or telephone 01244 300761

The items below will be available for collection on Sun 22 Feb.  Please order as soon as possible either by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761

Any questions about ingredients / allergies, please ring me on 01244 300761

All items are made with certified organic flours.  All weights are approximate.

Unless otherwise stated, products are suitable for vegetarians and vegans and for home-freezing (always defrost baked goods in an airtight bag or box to prevent staling).

BREADS

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

White knot rolls – £4 for 6 (not suitable for vegans)

SWEET

Giant Chelsea bun – £3.00

Giant teacakes – £5.00 for a bag of 4

SAVOURY

Veggie Parsnip and Cashew Nut Roast

Veggie parsnip and cashew nut roast.  Not suitable for vegans.  Approx 370g before baking.  Serves 2.  £6.50 each or £12 for 2.    Will keep in your fridge for 5 days or can be frozen at home then re-heated after defrosting.

I will confirm orders by e-mail or ‘phone. If you don’t hear from me by 12 noon on Sat 21 Feb, please ring me on 01244 300761.

If you need directions to my home, please let me know when you place your order.

Please pay with cash or by card when you collect your order.

NEXT BAKES

SUN 25 JAN 2026 – Collections from my home in CH2 between 3pm & 6pm. Please order by e-mail or telephone 01244 300761

SUN 1 FEB 2026 - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm, Peacock Lane, High Legh WA16 6NS. Free parking and a smashing little farm shop for anything you don’t find at the market.

SAT 7 FEB 2026 – Collections from my home in CH2 between 3pm & 6pm. Please order by e-mail or telephone 01244 300761

SUN 22 FEB 2026 – Collections from my home in CH2 between 3pm & 6pm. Please order by e-mail or telephone 01244 300761

Items below are available to order for collection on Sun 25 Jan between 3pm and 6pm

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 30076

Any questions about ingredients / allergies, please ring me on 01244 300761

All items are made with certified organic flours.  All weights are approximate.

Unless otherwise stated, products are suitable for vegetarians and vegans and for home-freezing (always defrost baked goods in an airtight bag or box to prevent staling).

BREADS

White knot rolls

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

White knot rolls – £4 for 6 (not suitable for vegans)

400g rosemary bread – £3.20

400g rosemary and roasted garlic bread – £3.60

SAVOURY

Parsnip and cashew nut roast (serves 2 as a main course) – £6 each or £11 for 2. Suitable for vegetarians but not for vegans

Veggie Parsnip and Cashew Nut Roast

SWEET

Giant Chelsea bun – £3.00

Giant teacakes – £5.00 for a bag of 4

I will confirm orders by e-mail or ‘phone. If you don’t hear from me by 12 noon on Sat 24 Jan, please ring me on 01244 300761.

If you need directions to my home, please let me know when you place your order.

Please pay with cash or by card when you collect your order.

NEXT BAKES

SUN 21 DEC 2025 – High Legh Community Centre.  Indoors. 10 am – 1pm.  Lots of free parking

TUE 23 DEC 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

SUN 11 JAN 2026 – Collections from my home in CH2 between 3pm & 6pm. Please order by e-mail or telephone 01244 300761

Items below are available to order for collection on Sun 14 Dec between 3pm and 6pm

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 30076

Any questions about ingredients / allergies, please ring me on 01244 300761

All items are made with certified organic flours.  All weights are approximate.

Unless otherwise stated, products are suitable for vegetarians and vegans and for home-freezing (always defrost baked goods in an airtight bag or box to prevent staling).

BREADS

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

White knot rolls – £4 for 6 (not suitable for vegans)

SWEET

Harry’s Nut Cake with fruit and chunks of stem ginger.  Sold by weight. £18 per kg.  Cakes cost between £8.50 and £10 approx.  Half cakes are also available.  It’s a good keeper.  Will last until at least 12 Feb 2026 .

Harry's Cake - for lovers of nuts and stem ginger

Walnut Pie.  Lovely with a cup of coffee and pairs beautifully with cheese. £25 per whole pie (min 10″ dia).  Cuts into 16 – 40 portions.  If serving with coffee / brandy at the end of a meal, a tiny portion will be plenty as this pie is very rich. £14 per half pie.  No artificial ingredients / preservatives but will keep in your fridge for at least one month.  Not suitable for vegans.

Wow your guests with my walnut pie

SAVOURY

Savoury brioche tart (not suitable for vegans) with sharp cheddar, tomatoes, onions, spinach and basil  - £15.00 per whole tart 30cm x 18cm x 3cm approx.  £8 per 1/2 tart.  Can be frozen but best to defrost then place (uncovered) onto a baking tray and pop into a pre-heated oven at approx 170 degrees C until nice and hot and the crust is a little crisp.  Please note that I will close orders for brioche tart at 12 noon Sunday.

Savoury Brioche Tart

Veggie / vegan pie with mushrooms and chestnuts in red wine gravy.  Serves 2.  £7.   Will keep in your fridge for 5 days or can be frozen at home then re-heated after defrosting.  Please state when ordering whether you require veggie or vegan.  (Only difference is that the veggie pie is glazed with egg and the vegan pie is brushed with oil.)

Chestnut and mushroom pie

Veggie parsnip and cashew nut roast.  Not suitable for vegans.  Approx 370g before baking.  Serves 2.  £6 each or £11 for 2.    Will keep in your fridge for 5 days or can be frozen at home then re-heated after defrosting.

Veggie mushroom and chestnut roast. Not suitable for vegans.  Approx 370g before baking.  Serves 2.  £6 each or £11 for 2.    Will keep in your fridge for 5 days or can be frozen at home then re-heated after defrosting.

I will confirm orders by e-mail or ‘phone. If you don’t hear from me by 1800 on Mon 22 Dec, please ring me on 01244 300761.

If you need directions to my home, please let me know when you place your order.

Please pay with cash or by card when you collect your order.

NEXT BAKES (PROVISIONAL DATES)

SUN 30 NOV 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

SUN 7 DEC 2025 - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm, Peacock Lane, High Legh WA16 6NS. Free parking and a smashing little farm shop for anything you don’t find at the market.

SUN 14 DEC 2025 - Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

SUN 21 DEC 2025 – High Legh Community Centre.  Indoors. 10 am – 1pm.  Lots of free parking

TUE 23 DEC 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

Items below are available to order for collection on Sun 30 Nov between 3pm and 6pm

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761

Any questions about ingredients / allergies, please ring me on 01244 300761

All items are made with certified organic flours.  All weights are approximate.

Unless otherwise stated, all products are suitable for vegetarians and vegans and for home-freezing (always defrost baked goods in an airtight bag or box to prevent staling).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

400g rosemary bread – £3.20

800g ‘Heavy’ wholegrain wheat and rye sourdough tin £4.00

Giant Chelsea bun – £3.00

Giant apple and cinnamon bun – £3.00

Harry’s Nut Cake with fruit and chunks of stem ginger.  Sold by weight. £18 per kg.  Cakes cost between £8.50 and £10 approx.  Half cakes are also available.  It’s a good keeper.  Will last until at least the end of December.

Giant teacakes – £5.00 for a bag of 4

Walnut Pie – pairs beautifully with cheese. £3.50 per slice which is plenty for 2 portions unless you’re feeling greedy. £25 per whole pie (min 10″ dia). No artificial ingredients / preservatives but will keep in your fridge for at least one month.  Not suitable for vegans.

Veggie parsnip and cashew nut roast.  (See picture at tope of post.) Not suitable for vegans.  Approx 370g before baking.  Serves 2.  £6 each or £11 for 2.    Will keep in your fridge for 5 days or can be frozen at home then re-heated after defrosting.

I will confirm all orders by e-mail or ‘phone.  If you don’t hear from me by 1800 on Sat 29 Nov, please ring me on 01244 300761.

If you need directions to my home, please let me know when you place your order.

NEXT BAKES (PROVISIONAL DATES)

SAT 25 OCT 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

SUN 2 NOV 2025 - Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm, Peacock Lane, High Legh WA16 6NS. Free parking and a smashing little farm shop for anything you don’t find at the market.

SUN 16 NOV 2025 – Collections from my home in CH2 3pm – 6pm.  Please order by e-mail or telephone 01244 300761

Savoury Brioche Tart

Items below are available to order for collection on Sat 11 Oct between 3pm and 6pm

Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761

Any questions about ingredients / allergies, please ring me on 01244 300761

All items are made with certified organic flours.

Unless otherwise stated, all are suitable for vegetarians and vegans and for home-freezing (always defrost baked goods in an airtight bag or box to prevent staling).

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

400g rosemary bread – £3.20

400g rosemary bread with mozzarella and sun-dried tomato pesto – £3.80 (not suitable for vegans)

800g ‘Heavy’ wholegrain wheat and rye sourdough tin

Savoury brioche tart (not suitable for vegans) with sharp cheddar, tomatoes, onions, spinach and basil  - £15.00 per whole tart 30cm x 18cm x 3cm approx.  £8 per 1/2 tart.  Can be frozen but best to defrost then place (uncovered) onto a baking tray and pop into a pre-heated oven at approx 170 degrees C for 10 – 15 minutes to refresh the brioche crust.  Please note that I will close orders for brioche tart at 12 noon Thursday.

Giant Chelsea bun – £3.00

Giant apple and cinnamon bun – £3.00

Giant teacakes – £5.00 for a bag of 4

Walnut Pie – pairs beautifully with cheese. £3.50 per slice which is plenty for 2 portions unless you’re feeling greedy. £25 per whole pie (min 10″ dia). No artificial ingredients / preservatives but will keep in your fridge for at least one month.  Not suitable for vegans.

I will confirm all orders by e-mail or ‘phone.  If you don’t receive an e-mail by 1800 on Fri 24 Oct, please ring me on 01244 300761.

If you need directions to my home, please let me know when you place your order.