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BAKING SAT 28 MAY – COLLECT FROM MY HOME OR REQUEST A FREE LOCAL DELIVERY

Handmade Giant Teacakes

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 28 MAY  or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

Next bakes:  Sun 5 June – Abbey Leys Farmers’ Market 10am – 1pm; Sat 11 June – Taste Cheshire Market on Chester Town Hall Square; Sat 18 June – Collect from my home 3pm – 6pm or request a delivery.

AVAILABLE TO ORDER FOR SAT 28 MAY:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Soft butter rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g  ’Borodinsky’ Stoneground Wholegrain Rye Tin with Coriander Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

All suitable for vegetarians but not for vegans

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

My Mum’s Fruitcake – £6.00

Almond Slice with strawberry jam made with fruit from my garden – £2.50 per pack of 2

Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.50 per pack of 2

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SAT 14 MAY -COLLECT FROM MY HOME OR REQUEST A FREE LOCAL DELIVERY

Savoury Brioche Tart

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 14 MAY  or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

Next bakes: Sat 21 May – Taste Cheshire Market on Chester Town Hall Square 0930 – 1630; Sat 28 May – collect from my home between 3pm and 6pm; Sun 5 June – Abbey Leys Farmers’ Market 10am – 1pm

All types of bread and other yeasted products this week are suitable for vegans.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g  ’Borodinsky’ Stoneground Wholegrain Rye Tin with Coriander Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

All suitable for vegetarians but not for vegans

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Dark ginger cake – bbe 4/6/22 – £5.00 Suitable for freezing

Walnut Pie – will keep for at least one month in your fridge and can also be frozen.  A whole pie (10 – 12 inch diameter*) costs £24.00or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut.  *10″ diameter pies are slightly deeper than 12″ dia. and both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

Nut roast with chestnuts, cashews, mushrooms, pearl barley.  £6 each or £11 for 2.  Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months.   Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SUNDAY 8 MAY FOR A NEW MARKET IN WAVERTON VILLAGE HALL

Wow your guests with my walnut pie

Now NOT baking Sat 7 May but….

… instead I’m baking SUN 8 MAY for a new market set up by Homegrown Events in Waverton Village Hall from 10 am  to  2 pm.  The address is  Common Lane, Waverton, Chester, Cheshire CH3 7QT.   There is a big car park and it would be great to see you there but you can order to collect from my front door in CH2 4ER between 4.30 pm and 6 pm if that’s more convenient.  (I’ll send directions if you haven’t been to my house before).

Next bakes: Sat 14 May – collect from my front door or request a free local delivery.  Sat 21 May – Taste Cheshire Market on Chester Town Hall Square 0930 – 1630.

There’s no need to order if you are shopping at the Waverton market this Sunday but you can do so if you wish.

I’ll have a wider offering at the market but the following are available to order for collection at Waverton Village Hall or my front door.  Please state where you intend to collect and supply a mobile tel no if possible.

All types of bread and other yeasted products this week are suitable for vegans.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g  ’Borodinsky’ Stoneground Wholegrain Rye Tin with Coriander Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

All suitable for vegetarians but not for vegans

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Bara Brith – bbe 3/6/22 – £4.50 Suitable for freezing

Dark ginger cake – bbe 4/6/22 – £5.00 Suitable for freezing

Walnut Pie – will keep for at least one month in your fridge and can also be frozen.  A whole pie (10 – 12 inch diameter*) costs £24.00or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut.  *10″ diameter pies are slightly deeper than 12″ dia. and both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Thursday evening. Please return the ceramic dish. (Only available if ordered.)

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Thursday evening. Please return the ceramic dish. (Only available if ordered.)

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

Nut roast with chestnuts, cashews, mushrooms, pearl barley.  £6 each or £11 for 2.  Serves 2. Will keep in your fridge until Tuesday evening or freeze for up to 6 months.   Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SAT 16 APRIL

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 16 APRIL  or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

NEXT BAKES after 16 April are Sunday 1 May for Abbey Leys Farmers Market at High Legh near Lymm from 1000 until 1300 and Sat 7 May for collections from my home.   Please note that the Taste Cheshire market on Chester Town Hall Square Sat 16 April is CANCELLED and I am not baking for the weekend of Sat 23 / Sun 24 April.

For this  SAT 16 APRIL I’m planning to make the following (all with certified organic flours as usual).  All bread and other yeasted products this week are suitable for both vegetarians and vegans unless otherwise stated.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Spelt Tin – £4.00

570g  Stoneground Wholegrain Rye Tin with Toasted Hazelnuts and Pumpkin Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Hot cross buns with marzipan chunks and tipsy cranberries (per bag of six) – £3.50

CAKES ETC

All suitable for vegetarians but not for vegans

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Bara Brith – bbe 4/5/22 – £4.50

Walnut Pie – will keep for at least one month in your fridge and can also be frozen.  A whole pie (10 – 12 inch diameter*) costs £24.00or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut.  *10″ diameter pies are slightly deeper than 12″ dia. and both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Spiced butternut squash and sweet potato pasty (suitable for veggies and vegans) - £3.00 Will keep in your fridge until Wednesday evening

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can befrozen for up to 6 months. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SAT 9 APRIL

Veggie Parsnip and Cashew Nut Roast

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 9 APRIL  or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

NEXT BAKES after 9 April are Saturday 16 April  for collections from my home between 1500 – 1800 (and free local deliveries) then Sunday 1 May for Abbey Leys Farmers Market at High Legh near Lymm from 1000 until 1300.   Please note that the Taste Cheshire market on Chester Town Hall Square Sat 16 April is CANCELLED and I am not baking for the weekend of Sat 23 / Sun 24 April.

For this  SAT 9 APRIL I’m planning to make the following (all with certified organic flours as usual).  All bread and other yeasted products this week are suitable for both vegetarians and vegans unless otherwise stated.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

600g Oaty Bread – £3.40 – suitable for vegetarians but no suitable for vegans

Oaty barms (in bags of four) – £3.00 – suitable for vegetarians but no suitable for vegans

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

570g  Borodinsky Stoneground Wholegrain Rye Sourdough Tin  with coriander seeds  - £3.60

800g  Stoneground Wholegrain Spelt Tin – £4.00

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Hot cross buns with brandied fruit (per bag of four) – £3.00.

CAKES ETC

All suitable for vegetarians but not for vegans

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Bara Brith – bbe 4/5/22 – £4.50

Walnut Pie – will keep for at least one month in your fridge and can also be frozen.  A whole pie (10 – 12 inch diameter*) costs £24.00or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut.  *10″ diameter pies are slightly deeper than 12″ dia. and both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

SAVOURIES – all can be served cold or re-heated (instructions supplied)

Parsnip and cashew nut roast – £6 each or £11 for two. Suitable for veggies but not for vegans. One roast comfortably serves two as a main meal or is enough for 3 smaller portions.

Spiced butternut squash and sweet potato pasty (suitable for veggies and vegans) - £3.00

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can befrozen for up to 6 months. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SAT 26 MARCH (SCOTCH EGGS ARE ON AGAIN THIS WEEK)

Savoury Brioche Tart

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 26 MARCH or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will beappreciated.

NEXT BAKES after 26 Mar:  Sun 3 April for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300; Sat 9 April for collections from my home1500 – 1800 and free local deliveries.

For this  SAT 26 MAR I’m planning to make the following (all with certified organic flours as usual).  All bread and other yeasted products this week are suitable for both vegetarians and vegans unless otherwise noted.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

600g Wheat and rye with caraway seeds – £3.40

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

570g  Borodinsky Stoneground Wholegrain Rye Sourdough Tin  with coriander seeds  - £3.60

800g  Stoneground Wholegrain Spelt Tin – £4.00

OTHER YEASTED PRODUCTS

Giant Chelsea Buns (traditional) – £2.20 each

Giant tea-cakes (per bag of four) – £4.00

CAKES ETC

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least amonth in your fridge.

Bara Brith – bbe 18/4/22 – £4.50

Walnut Pie – will keep for at least one month in your fridge. Suitable for vegetarians but not suitable for vegans   A whole pie (10 – 12 inch diameter*) costs £24.00or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supplythem in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you areordering a whole pie.

SAVOURIES

Giant Scotch Egg with award-winning free-range rare-breed pork from Pen y Lan Pork and Chinese Five-Spice – £3.80

Individual potato-topped pie with spiced butternut squash and sweet potato (suitable for veggies and vegans) – £3.50 or 2 for £6.00

Spiced butternut squash and sweet potato pasty (suitable for veggies and vegans) - £3.00

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7.Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge untilWednesday evening and can befrozen for up to 6 months.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SAT 12 MARCH (SCOTCH EGGS ARE ON THIS WEEK)

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 12 MARCH or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

NEXT BAKES after 12 Mar:  SAT 19 MAR for Taste Cheshire Market on Chester Town Hall  Square (+/-) 10 am – 4 pm; SAT 26 MAR for collections from my home and free local deliveries; Sun 3 April for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300.

For this  SAT 12 MAR I’m planning to make the following (all with certified organic flour as usual).  All bread and other yeasted products this week are suitable for both vegetarians and vegans.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

570g  Borodinsky Stoneground Wholegrain Rye Sourdough Tin  with coriander seeds  - £3.60

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

OTHER YEASTED PRODUCTS

Giant Chelsea Buns (traditional) – £2.20 each

CAKES ETC

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Bara Brith – bbe 8/4/22 – £4.50

SAVOURIES

Giant Scotch Egg with award-winning free-range rare-breed pork from Pen y Lan Pork and Chinese Five-Spice – £3.80

Giant Veggie Scotch Egg with mushrooms – £3.80

Spiced butternut squash and sweet potato pasty (suitable for vegetarians and vegans) - £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING SAT 26 FEB

Traditional white - THE loaf for toasting!

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 26 FEB or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

NEXT BAKES:   SUN 6 MAR for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300; SAT 12 MAR for collections from my home and free local deliveries

For this  SAT 26 FEB Feb I’m planning to make the following (all with certified organic flour as usual).  All bread and other yeasted products this week are suitable for both vegetarians and vegans.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

400g Rosemary Bread – £3.00

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain Rye Sourdough Tin  with figs and fennel seeds  - £3.60

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

OTHER YEASTED PRODUCTS

Giant Chelsea Buns (traditional) – £2.20 each

Giant Teacakes (in bags of four) – £4.00

CAKES ETC

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Walnut Pie.   A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

Bara Brith – bbe 11/3/22 – £4.50

SAVOURIES

Individual quiches – 2 for £5.00. Please note – these are with a pastry crust (not my usual brioche crust).   Choose broccoli and stilton or tomatoes and basil

Sausage roll with free-range rare-breed pork and sage and onions – £3.00

Mild aubergine curry roll (suitable for vegetarians and vegans) – £3.00

Spiced butternut squash and sweet potato pasty (suitable for vegetarians and vegans) - £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING THIS WEEKEND SUN 20 FEB

Unfortunately tomorrow’s (Saturday) market on Chester Town Hall Square has been cancelled today so I will bake to order and I’ll delay most items until Sunday to give customers time to get in touch.  However, all sourdough ‘heavies’ and other items marked * will be available to collect tomorrow, Saturday, as well as on Sunday.  (Please ring me for Saturday collections.)

If you would like to collect from my house in CH2 between 3pm and 6pm on SUNDAY or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

NEXT BAKES:   SAT 26 FEB for collections from my home in CH2 between 3pm and 6pm (also local deliveries). SUN 6 MAR for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300.

For this  SUN 20 FEB Feb I’m planning to make the following (all with certified organic flour as usual). All bread and other yeasted products this week are suitable for both vegetarians and vegans.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

REAL SOURDOUGH ‘HEAVIES’ (naturally leavened without bakers’ yeast)

these will all be available for collection tomorrow, Saturday, as well as on Sunday

570g  Stoneground ‘Borodinsky’ Wholegrain Rye Sourdough Tin  with Coriander Seeds – £3.60 *

570g Stoneground Wholegrain Rye Sourdough Tin  with Toasted Hazelnuts and Pumpkin Seeds – £3.60 *

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80 *

800g Stoneground Wholegrain Spelt Tin – £4.00 *

OTHER YEASTED PRODUCTS

Giant Chelsea Buns (traditional) – £2.20 each

Giant Chelsea Buns with Nutella filling – £2.20 each

Giant Teacakes (in bags of four) – £4.00 *

CAKES ETC

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge. *

Walnut Pie.   A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie. *

Bara Brith – bbe 11/3/22 – £4.50 *

SAVOURIES

Individual quiches – 3.00. Please note – these are with a pastry crust (not my usual brioche crust).   Choose broccoli and stilton or tomatoes and basil

Sausage roll with free-range rare-breed pork and sage and onions – £3.00

Sausage roll with free-range rare-breed pork and black pudding with fresh basil – £3.00

Mild aubergine curry roll (suitable for vegetarians and vegans) – £3.00

Spiced butternut squash and sweet potato pasty (suitable for vegetarians and vegans) - £3.00

Vegetarian parsnip and cashew nut roast – £6 each or 2 for £11.  Already cooked. Can be eaten cold or easy to re-heat.  Suitable for freezing.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.) It would be handy if you could supply a telephone number so that I can still get in touch with you in the event of a power-cut.  Payment can be made with cash, cheque to Jane Tomlin or by card.

BAKING ON SAT 12 FEB

Collect from my home in CH2 between 1500 and 1800 SATURDAY 12 FEB or request a free local delivery. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

NEXT BAKES:  SAT 19 FEB for Taste Cheshire Market on Chester Town Hall Sq. 1030 – 1630.  SAT 26 FEB for collections from my home in CH2 between 1500 and 1800 (also local deliveries). SUN 6 MAR for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300.

EXTRA-URGENT!  DRIVER WANTED with own vehicle for a very special delivery of black pudding buns for a wedding breakfast.  SUNDAY 20 MARCH.   Collect from my home in CH2 around midday and deliver to an hotel in Knutsford.   £50+ (to be paid by the bride but I will guarantee payment).  Ring me on 01244 300761.

For this  Sat 12 Feb I’m planning to make the following (all with certified organic flour as usual). All bread and other yeasted products this week are suitable for both vegetarians and vegans.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Rosemary Bread – £3.00

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

600g Wheat and rye with caraway seeds – £3.60

REAL SOURDOUGH (naturally leavened without bakers’ yeast) ‘HEAVIES’

570g  Stoneground ‘Borodinsky’ Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.60

800g Wholegrain Wheat and Rye tin – £3.80

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Giant Teacakes (in bags of four) – £4.00

CAKES ETC

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Walnut Pie.   A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

Bara Brith – bbe 11/3/22 – £4.50

SAVOURIES

Veggie parsnip and cashew nut roast. £6 each or £11 for 2.   Cooked and ready to eat cold or to re-heat – each roast serves 2 main portions.  Will keep in your fridge until Wednesday evening or can be frozen for up to 6 months.  If preferred I can supply your roast uncooked and frozen ready for you to defrost and bake for 45 mins.  Please state your preference.

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)