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BAKING SUN 31 0CTOBER FOR COLLECTIONS FROM MY KITCHEN AND LOCAL DELIVERIES

Collect from my home in CH2 between 1500 and 1700 SUN 31 OCTOBER. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

Next bake after this should be SUN 7 NOVEMBER for ABBEY LEYS FARMERS’ MARKET.  No collections from my home that day and I’m not taking orders.  Sorry about this but there’s only so much an old lady can manage!

First bake in Nov for Chester customers will be Sat 13 or Sun 14 Nov (TBA)

This Sun 31 Oct I’m planning to make the following (all with certified organic flour):

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Rosemary Bread – £3.00

REAL SOURDOUGH BREAD (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain Rye Sourdough tin loaf with toasted hazelnuts and pumpkin seeds- £3.40

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £2.00 each

CAKES etc

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – a whole pie costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening day and can be frozen for up to 6 months.

Individual potato-topped pie with mild veggie chilli.  £3.40 each or £6 for 2.   Will keep in your fridge until Thursday evening or can be frozen for up to 6 months

NEW – SAVOURY BRIOCHE BUN WITH BLACK PUDDING AND A FREE-RANGE RARE-BREED PORK PATTY £3.00 each  or 2 buns and 2 patties for £5.50. As sold (at supersonic speed) Sat 16 Oct at the Taste Cheshire Market on Chester Town Hall Square. My usual savoury brioche dough studded with Pen y Lan Pork’s  (near Wrexham) own black pudding and made into a shiny round bun glazed with Cheshire free-range egg.  Supplied with a cooked pork patty made from Pen y Lan’s  award-winning sausage meat from totally free-range rare-breed pigs with onions and sage both from my own garden. Plain meat option available if preferred. You can split the bun, pop in the patty and eat cold, with or without lettuce etc..  Or warm the bun in a preheated oven then split and fill with a hot pork patty (frying pan, grill or oven) and anything else you fancy. Buns and patties both suitable for home-freezing,

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING SUN 10 0CTOBER FOR COLLECTIONS FROM MY HOUSE AND LOCAL DELIVERIES

Collect from my home in CH2 between 1500 and 1700 SUN 10 OCTOBER. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

Next bake after this should be SAT 16 OCTOBER for the Taste Cheshire Market on Chester Town Hall Sq, 0930 – 1630 (no collections from my home that day).

This weekend I’m planning to make the following:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

REAL SOURDOUGH BREAD (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain Rye ‘ Borodinsky’ Sourdough tin loaf with coriander seeds- £3.40

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £2.00 each

CAKES etc

Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars.

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – a whole pie costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday and can be frozen for up to 6 months.

Parsnip and cashew nut roast (suitable for vegetarians but not vegans) – £6 each or £11 for 2.  Already cooked.  Can be eaten hot or cold.  Reheating instruction on lid.  1 roast serves 2 – 3 people as a main course. Will keep in your fridge until Friday or can be frozen for up to 6 months.

Individual veggie potato-topped pie with cauliflower cheese.  £3.40 each or £6 for 2.   Will keep in your fridge until Thursday or can be frozen for up to 6 months

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING DATES SEPTEMBER 26 – October 10 2021

Sun 26 Sept  for collections from my home in CH2 between 1500 and 1700 and local deliveries. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

Sun 3 Oct for Abbey Leys Farmers’ Market (no collections from my home that day and not accepting orders).

Sun 10 Oct for collections from my home between 1500 and 1700 and local deliveries.

________

For Sun 26 Sept I’m planning to make the following:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

REAL SOURDOUGH BREAD (naturally leavened without bakers’ yeast)

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £2.00 each

CAKES etc

Walnut Pie – a whole pie costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.

Lemon drizzle cake – £4.00

My mum’s fruit cake – £5.00

Apricot energy bars – £2.50 per pack.  Each pack contains 2 bars.

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday.

Mild aubergine curry roll suitable for vegans – £2.50

Large sausage roll with Pen y Lan free range rare-breed pork – £2.50

Parsnip and cashew nut roast (suitable for vegetarians but not vegans) – £6 or £11 for 2.  Already cooked.  Can be eaten hot or cold.  Reheating instruction on lid.  1 roast serves 2 – 3 people as a main course.  Can be frozen for up to 6 months.

To order for Sun 26 Sept please contact me by Friday evening, Sept 24

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING (AND FRYING) SUNDAY 27 JUNE FOR COLLECTIONS FROM MY HOME AND LOCAL DELIVERIES

Giant Scotch Egg with Pen y Lan Pork

Collect from my home in CH2 between 3pm and 5pm SUNDAY 27 JUNE. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

Next bakes after this should be Sunday 4 July for Abbey Leys Farmers’ Market at High Legh near Lymm, 10am to 1pm, then Sat 10 July for collections from my home and local deliveries.

This weekend I’m planning to make the following:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

600g Oaty Bread – £3.40

Oaty barms (in bags of four) – £3.00

REAL SOURDOUGH BREAD (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain Rye Sourdough tin loaf with figs and fennel seeds- £3.40

800g Wholegrain Wheat and Rye tin – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

CAKES etc

Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars.

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – a whole pie costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.

SAVOURIES

Giant Scotch Egg – Pork and 5-spice:  an XL Cheshire free-range egg wrapped with Pen-y-Lan rare breed free-range pork to which I add a touch of Chinese 5-Spice then coat with my own crumbed handmade bread  before frying in vegetable oil. £3.20 each. Will keep in your fridge until Wednesday lunch-time. Can be eaten cold but they are decidedly better served hot, in my opinion, so that the bread-crumbs are nice and crispy. Place in a pre-heated oven approx  200 degrees (190 degrees fan) for a full 20 mins.

Giant Scotch Egg – Vegetarian mushroooms and coriander.   Price etc as above.

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday

Individual ‘picnic pie’ (pastry all round, no gravy and can be eaten cold or re-heated) with smoked mackerel, horseradish and parsnips – £3.20 each or £6 for 2. Will keep in your fridge until Tuesday and can be frozen.

To order for Sun 27/6 please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

BAKING FOR SAT 12 JUNE – collections from my house and deliveries in and close to Chester

Sorry but I can only manage a small bake this week-end.

Collect from my home in CH2 between 3pm and 5pm SATURDAY 12 JUNE. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

Next bake after this should be Sat 19 June for the Taste Cheshire Market on Chester Town Hall Square (9.30 am – 4.30 pm) with a much wider choice of products.

This  Sat 12 June I’m planning to bake the following (with certified organic flours, as always) and please remember – all my produce freezes well:

GENUINE SOURDOUGH ‘HEAVIES’

Naturally leavened with no bakers’ yeast and ‘heavy’ only because made with 100% stoneground wholegrain flours (not because sourdough).

570g Stoneground wholegrain rye ‘Borodinsky’ tin loaf with coriander seeds – £3.40

570g Stoneground wholegrain rye tin loaf with toasted hazelnuts and toasted pumpkin seeds – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Little ‘Butterful’ Brioche Loaf (avg 220g) £2.50

CAKES etc

Walnut Pie – £24 for a whole pie.  3.00 per slice (this is 1/8 of a pie and is easily plenty for 2 portions).  If you order more than one slice I will not cut them separately, meaning that you can choose portion size.

Harry’s Cake (for lovers of nuts and ginger). HALF PRICE as the best by date is 8 June but the cakes will be fine for at least 2 more weeks.  Price is down from £16.00 per kg to £8 per kg so cakes will now cost between £3.75 and £4.40 approx.

Apricot energy bars with walnuts and local raw honey. £2.50 per pack of 2 bars.

VEGGIE SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Suitable for vegetarians. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Wednesday or can be frozen.

Please order by 9am tomorrow, Friday, if possible

By e-mail to jane.artisanbread@gmail.com

or ring me on 01244 300761.

(Please don’t order via Facebook.)

PROVISIONAL BAKING DATES

Vey sorry but can’t bake this weekend.  Now hoping to be fit enough to bake Sat 12 June (collections from my house and local deliveries) and Sat 19 June (Taste Cheshire Market on Chester Town Hall Square).  More news w/c 6 June.

NO BAKING UNTIL FURTHER NOTICE

Very sorry to let customers down but I’m still walking with two sticks.  Hoping to bake for Sun 6 June but this is by no means certain.  I’ll post again closer to the time.  Meanwhile, many thanks to everyone who’s been in touch.

14/15 MAY BAKING CANCELLED

SORRY, CANNOT BAKE THIS WEEKEND

BAKING SUNDAY 2 MAY FOR ABBEY LEYS FARMERS’ MARKET, COLLECTIONS FROM MY HOME AND (FREE) LOCAL DELIVERIES

Buy at Abbey Leys Farmers’ Market 10am – 1pm  or order to collect at Abbey Leys.  Please pay with cash or by cheque.

Order to collect from my home in CH2 between 2pm and 4pm SUNDAY 2 MAY. If you haven’t been here before I’ll supply directions when I confirm your order. Please pay with cash or by cheque.

Request a delivery Any volunteers who can help with deliveries in and close to Chester will be appreciated.

After Sun 2 May my next bake is SATURDAY 15 MAY for Taste Cheshire Market on Chester Town Hall Sq and collections from my home. Details will be available w/c Mon 10 May.

______

For Sunday 2 May I’m planning to bake:

GENUINE SOURDOUGH ‘HEAVIES’

Naturally leavened with no bakers’ yeast and ‘heavy’ only because made with 100% stoneground wholegrain flours (not because sourdough).

570g Stoneground wholegrain rye sourdough tin loaf with toasted hazelnuts and pumpkin seeds  - £3.40

800g Stoneground wholegrain spelt sourdough tin loaf – £3.50

BREAD with BAKERS’ YEAST

400g Miracle bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Traditional white – £2.50

800g Traditional white – £3.80

400g Rosemary Bread – £3.00

600g Oaty Bread – £3.40 (‘Medium’ brown loaf with a soft crumb that toasts beautifully – and with extra fibre from Shropshire organic oats)

Oaty Barms (in bags of four) – £3.00 (Roughly the same size as Miracle baps)

600g Wheat and rye with caraway seeds – £3.40

OTHER YEASTED PRODUCTS

Giant Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

CAKES etc

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Traditional Bara-brith £4.00.

Apricot Energy Bars with walnuts and local honey – £2.50 for a pack of two.

Walnut Pie – £24 for a whole pie.  3.00 per slice (this is 1/8 of a pie and is easily plenty for 2 portions).  If you order more than one slice I will not cut them separately, meaning that you can choose portion size.  Will keep until at least 9 June  in your fridge or can be frozen

VEGGIE & VEGAN SAVOURIES

Mild aubergine curry rolls £2.00 (suitable for vegans)

Veggie parsnip and cashew nut roast – eat hot or cold – each roast serves 2 main portions – suitable for home-freezing £6 each or £11.00 for 2

Orders by Friday morning if possible:

e-mail to jane.artisanbread@gmail.com

or ring me on 01244 300761.

(Please don’t order via Facebook.)

BAKING ON SATURDAY 17 APRIL FOR TASTE CHESHIRE MARKET ON CHESTER TOWN HALL SQUARE, COLLECTIONS FROM MY HOME & LOCAL DELIVERIES

Traditional white - THE loaf for toasting!

THE TASTE CHESHIRE MARKET on Chester Town Hall Square on Sat 17 April is now (13/4) confirmed .   The market  starts at 10am and finishes around 4pm.   My table should be in the usual spot at the base of the town hall steps (Princess St side).    Mary will be selling on my behalf. Pay in cash or by cheque (no card payments, sorry.) There is a Barclays ATM opposite.   I am not accepting orders for collection at the market.

PLEASE ORDER IF YOU WOULD LIKE TO COLLECT FROM MY HOME IN CH2 BETWEEN 1.30PM AND 3PM. If you haven’t been here before I’ll send directions when I confirm your order.

Free delivery can often be arranged in or close to Chester (volunteers will be much appreciated).

I’m planning to bake the following (all with certified organic flours, as usual) and extra items will probably be available at the market:

GENUINE SOURDOUGH ‘HEAVIES’

Naturally leavened with no bakers’ yeast and ‘heavy’ only because made with 100% stoneground wholegrain flours (not because sourdough).

570g ‘Borodinsky’ stoneground wholegrain rye sourdough tin loaf with coriander seeds  - £3.40

570g stoneground wholegrain rye sourdough tin loaf with figs and fennel seeds  - £3.40

800g Stoneground wholegrain wheat and rye sourdough tin loaf – £3.50

BREAD with BAKERS’ YEAST

400g Miracle bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Traditional white – £2.50

800g Traditional white – £3.80

400g Rosemary Bread – £3.00

600g Oaty Bread – £3.40 (‘Medium’ brown loaf with a soft crumb that toasts beautifully – and with extra fibre from Shropshire organic oats)

Oaty Barms (in bags of four) – £3.00 (same size as Miracle baps)

600g Wheat and rye with caraway seeds – £3.40

400g Wheat and rye loaf with olives and sun-dried tomatoes – £3.00

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80  BBE Wed 21 Apr or freeze for 3+ months

Giant Chelsea Buns – £1.80 each  Best on the day they are baked, i.e Sat 17 April

CAKES etc

Walnut Pie – £24 for a whole pie.  3.00 per slice (this is 1/8 of a pie and is easily plenty for 2 portions).  If you order more than one slice I will not cut them separately, meaning that you can choose portion size.  Will keep until at least 9 June  in your fridge or can be frozen

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available. Will keep till at least 8 June in your fridge in your fridge or can be frozen

Traditional Bara-brith – £4.00.  Will keep till at least 20/5/21 in your fridge or can be frozen

Lemon cake – £4.00 Will keep till at least 14/5/21 in your fridge or can be frozen

Apple Cake with apples from my garden – £2.50 for 2 portions. Keep in fridge.  Best within 1 week of purchase or can be frozen.

Almond slice with strawberry jam (berries from my garden) – £2.50 for 2 portions. Best within 1 week of purchase or can be frozen.

Apricot Energy Bars – £2.50 for a pack of two. Will keep in your fridge for at least 2 months.

VEGGIE & VEGAN SAVOURIES

Mild aubergine curry rolls £2.00 (suitable for vegans).  BBE Wed 21 Apr or freeze for up to 6 months.

Veggie parsnip and cashew nut roast – eat hot or cold – each roast serves 2 main portions – suitable for home-freezing £6 each or £11.00 for 2. BBE Wed 21 Apr or freeze for up to 6 months.

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton.   Whole tart – £13 .  Half tart £7. Quarter tart £3.60.  One quarter is sufficient for two portions.  Bbe Wed 21 Apr or freeze for up to 6 months.

Please remember, no advance orders for collection at Taste Cheshire Market

Please order soon if you want to collect from my home!

By e-mail to jane.artisanbread@gmail.com

or ring me on 01244 300761.

(Please don’t order via Facebook.)