Savoury Brioche Tart

NEXT BAKES (PROVISIONAL DATES)

SAT 12 OCT 2024 – Collections from my home in CH2 3pm – 6pm

SAT 19 OCT 2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

SUN 27 OCT 2024 – Collections from my home in CH2 3pm – 6pm

SUN 3 NOV 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS

SUN 17 NOV 2024 – Collections from my home in CH2 3pm – 6pm

SUN 24 NOV 2024 – Homegrown Events 11am until (latest) 4pm at Hawkesbury Community Centre, Mill Lane, Buckley CH7 3HA.  (Lots of free parking.)

SUN 1 DEC 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS

SAUGHALL FARMERS’ MARKET

I’m sad to say good-bye after baking for Saughall Farmers’ market since the very first market more than 16 years ago.  As I can no longer bake for the market every Saturday I understand the market organiser’s decision that it’s more straightforward to have just one bread-baker who can be there every week and I wish Naomi every success.  I have really appreciated the loyalty Saughall customers have shown to me over many years and I hope that you will stay in touch.

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The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sat 12 Oct.   If you haven’t been here before I will send directions when I confirm your order.

Please try to order by Weds evening.  I will accept later orders when possible.

Any questions about ingredients / allergies, please contact me. 01244 300761

BREAD

(All made with certified organic flour and suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

400g Rosemary Bread – £3.20

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.80 freshly baked or £2.50 frozen

OTHER YEASTED PRODUCTS (SWEET AND SAVOURY)

(All made with certified organic flour and suitable for vegetarians and vegans)

Giant teacakes £5.oo per bag of 4

Giant Chelsea bun – £3.00

Savoury brioche tart (veggie) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £13.00 per whole tart

CAKES ETC

Harry’s cake – for lovers of nuts, ginger and cherries £18.00 per kg.  Whole cakes weigh +/- 500g (+/-£9.00). 1/2 cakes also available (+/- £4.50).

Bara brith – £5.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

Veggie Parsnip and Cashew Nut Roast

Next Bakes

SAT 27 Apr 2024 – Saughall Farmers’ Market at All Saints Church, Saughall 9am – 12 noon and collections from my home in CH2 3pm – 6pm. Please note change of venue for this date only

SUN 5 May 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS

SAT 11 May 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 18 May  2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

SAT 25 May 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

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The items listed below can be ordered for collection from my home between 3 pm and 6 pm on Sat 27 Apr.   If you haven’t been here before I will send directions when I confirm your order.

Please try to order by Thursday evening.  I will accept later orders when possible.

Should I have items left over from the market in Saughall, these will be available for you to snap up on my doorstep at a reduced price.

Any questions about ingredients / allergies, please contact me. 01244 300761

BREAD

(All made with certified organic flour and suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.20

Miracle baps – £3.20 for 4

400g wheat and rye loaf with olives and sun-dried tomatoes – £3.20

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.80

800g wholegrain wheat and rye sourdough tin loaf – £4.00

OTHER YEASTED PRODUCTS

(All made with certified organic flour and suitable for vegetarians and vegans)

Giant teacakes £4.80 per bag of 4

Giant Chelsea bun – £2.90

Giant apple and cinnamon bun- £2.90

Small (220g avg) Ginger honey brioche loaf with Mickle Trafford honey – £3.50

CAKES

Harry’s cake – for lovers of nuts, ginger and cherries £18 per kg.  Cakes weigh +/- 500g. 1/2 cakes also available

SAVOURIES

Savoury brioche tart (veggie) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £13.00 per whole tart.

Parsnip and cashew nut roast (veggie) – £6 each or 2 for £11.  Suitable for home-freezing.  Each roast serves 2 generous portions.

Chestnut and mushroom roast (veggie)  - £6 each or 2 for £11.  Suitable for home-freezing.  Each roast serves 2 generous portions.

Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden.  More (avg 130g) filling but now with less pastry. £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

Wow your guests with my walnut pie!

NEXT BAKES

SAT 23 MAR 2024 – Saughall Farmers’ Market Spring Fair at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 3pm and collections from my home in CH2 4.30pm – 6.30pm

SAT 30 MAR 2024 – NO BAKE (taking a break)

SUN 7 APR – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS

SAT 13 APR 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 20  APR  2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

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The items listed below can be ordered for collection from my home between 4,30 pm and 6.30 pm on Sat 23 Mar.   If you haven’t been here before I will send directions when I confirm your order.

Please try to order by Thursday evening.  I will accept later orders when possible.

Any questions about ingredients / allergies, please contact me. 01244 300761

BREAD

(All suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.10

Miracle baps – £3.10 for 4

400g wheat and rye loaf with olives and sun-dried tomatoes – £3.20

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.70

800g wholegrain wheat and rye sourdough tin loaf – £4.00

OTHER YEASTED PRODUCTS

Giant teacakes £4.80 per bag of 4 (suitable for vegetarians and vegans)

Giant Chelsea bun – £2.90 (suitable for vegetarians and vegans)

Giant apple and cinnamon bun   £2.90 (suitable for vegetarians and vegans)

CAKES ETC

Walnut pie (picture above) – £3.20 for 1/8 pie (enough for 2+ portions) / £24 for a whole pie (16+ portions)

Harry’s cake – for lovers of nuts, ginger and cherries £18 per kg.  Cakes weigh +/- 500g. 1/2 cakes also available

Bara Brith – £5.00.  Cuts into +/- 10 slices.

SAVOURIES

Savoury brioche tart (veggie) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £13.00 per whole tart.

Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden.  More (avg 130g) filling but now with less pastry. £3.00

Parsnip and cashew nut roast (veggie) – £6 each or 2 for £11.  Suitable for home-freezing.  Each roast serves 2 generous portions.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

NEXT BAKES

SAT 24 FEB 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 3 MAR 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 9 MAR 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 16 MAR  2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

SAT 23 MAR 2024 – Saughall Farmers’ Market Spring Fair at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 2pm noon and collections from my home in CH2 4.30pm – 6.30pm

________________________________________________________

The items listed below can be ordered for collection from my home between 3pm and 6pm on Sat 24 Feb.   If you haven’t been here before I will send directions when I confirm your order.

Please try to order before midnight on Thursday.  I will accept later orders when possible.

As always, all the flours I use are certified organic.  Any questions about ingredients / allergies, please contact me.

BREAD

(All suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.60

OTHER YEASTED PRODUCTS

Giant teacakes £4.50 per bag of 4 (suitable for vegetarians and vegans)

Giant Chelsea bun – £2.80 (suitable for vegetarians and vegans)

Giant apple and cinnamon bun   £2.80 (suitable for vegetarians and vegans)

220g ‘butterful brioche’ mini-loaf – £3.00 (suitable for vegetarians but not suitable for vegans)

CAKES ETC

Wow your guests with my walnut pie

Walnut pie – £3.20 for 1/8 pie (enough for 2+ portions) / £24 for a whole pie (16+ portions)

Harry's Cake - for lovers of nuts and stem ginger

Harry’s cake – for lovers of nuts, ginger and cherries £17 per kg.  Cakes weigh +/- 500g. 1/2 cakes also available

SAVOURIES

Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £13.00 per whole tart.

Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden.  More (avg 130g) filling but now with less pastry. £3.00

Veggie parsnip and cashew nut roast (V).  Serves 2.  Already cooked.  Eat hot or cold.  Very easy to re-heat in your oven, microwave or frying pan.  BB Thursday evening or freeze for up to 6 months. £6 each or 2 for £11.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

NEXT BAKES

SAT 27 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 4 Feb 2024 – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 10 Feb 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 17 Feb 2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm

________________________________________________________

The items listed below can be ordered for collection from my home between 3pm and 6pm on Sat 27 Jan.  If you haven’t been here before I will send directions when I confirm your order.

Please try to order before midnight on Thursday.  I will accept later orders when possible.

As always, all the flours I use are certified organic.  Any questions about ingredients / allergies, please contact me.

Bread

(All suitable for vegetarians and vegans)

400g traditional white loaf – £2.70

800g traditional white loaf – £3.90

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.60

Other yeasted products

(All suitable for vegans)

Giant teacakes £4.50 per bag of 4

Handmade Giant Teacakes

Giant Chelsea bun – £2.80

Giant apple and cinnamon bun  - £2.80

Cakes etc

(V = Veggie.  VN= Vegan)

Wow your guests with my walnut pie (above)

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00. Keeps for at least 1 month in your fridge..

Harry’s Cake (V) – £16.00 per kg. For lovers of nuts and stem ginger chunks.  Whole cakes cost between £7.50 and £10.00.  Half cakes also available.  Keeps for at least 1 month in your fridge.

Apricot energy bars with walnuts and Mickle Trafford raw honey (V) – £2.70 per pack of 2 bars.  Will keep in your fridge for at least 1 month

Almond slice with raspberry jam (V) – £2.70 per pack of 2 portions

Savouries

(V = Veggie.  VN= Vegan)

Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil  - £3.60 per 1/4 tart (enough for 2 average portions); £7.00 per 1/2 tart; £13.00 per whole tart.

Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden.  More (avg 130g) filling but now with less pastry. £3.00

Mild aubergine curry roll (VN).  More (avg 130g) filling but now with less pastry. £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.