Jane’s Handmade Bread

Milk Loaf

Next bakes

SAT 11 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 18 Nov - Homegrown Events Christmas Artisan Market – Hawkesbury Community Centre, Buckley CH7 3HA 11am – 3pm

SAT 25 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 3 Dec – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 9 Dec – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 17 Dec – Abbey Leys Community Market, High Legh Village Hall WA16 6LR 10am – 1pm

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The items listed below can be ordered for collection from my home between 3pm and 6 pm on Sat 11 November.  Please order  by Thursday evening if possible but I will accept later orders if I can.

I can’t usually accept orders for collection at markets as I’m always in a rush after baking through the night.

All the flours I use are certified organic.

Bread

(Suitable for vegetarians and vegans unless shown otherwise)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

600g avg milk loaf (see pic above – suitable for vegetarians but not vegans) – £3.50

400g rosemary bread – £3.00

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g stoneground wholegrain rye sourdough tin with figs and fennel seeds

570g Borodinsky stoneground wholegrain rye sourdough tin with coriander seeds

Cakes etc.

(V = Veggie.  VN= Vegan)

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00. Keeps for at least 1 month in your fridge.

Harry’s Cake (V) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half cakes also available.  Keeps for at least 1 month in your fridge.

Apricot energy bars (V) – £2.70 per pack of 2 bars.  Will keep for at last 1 month in your fridge.

Bara brith (V) – £5.00

Proper teacakes (V & VN) – £4.50 per bag of 4.

Giant Chelsea Bun (V & VN) - £2.80

Giant Apple & Cinnamon Bun  (V & VN) - £2.80

Savouries

Savoury brioche tart with sharp cheddar, tomatoes, onions, spinach and basil (V) – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Parsnip and cashew nut roast (V) – £6 for one roast avg 370g (serves 2+)  0r £11 for two roasts.

Parsnip and cashew nut roast (V) – £7.50  for one roast avg 520g (serves 3+)  0r £14 for two roasts.

Sage and onion sausage roll with award-winning Pen-y-Lan free-range pork – £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

Traditional white - THE loaf for toasting!

Next bakes

SAT 14 Oct – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 21 Oct – Taste Cheshire Market – Chester Town Hall Square 9.30am – 4pm approx. (last Taste Cheshire market in 2023.  Market resumes Sat 20 Jan 2024.)

SAT 28 Oct  - Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SUN 5 Nov – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

SAT 11 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 18 Nov - Homegrown Events Christmas Artisan Market – Hawkesbury Community Centre, Buckley CH7 3HA 11am – 3pm

SAT 25 Nov – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

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The items listed below can be ordered for collection from my home between 3pm and 6 pm on Sat 14 October.  Please try to order by Thursday lunch-time.  I will accept later orders when possible.  I will send you directions if you haven’t been to my home before.

I can’t usually accept orders for collection at the market in Saughall as time’s very short on Sat mornings.

Bread

(Alway made with certified organic flour(s) and suitable for vegetarians and vegans unless shown otherwise)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g rosemary bread – £3.00

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

570g Borodinsky stoneground wholegrain rye sourdough tin with coriander seeds

Cakes etc.

(V = Veggie.  VN= Vegan)

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00.

Harry’s Cake (V) – £16 per kg.  Whole cakes cost +/- £7.50 – £9.50. Half cakes can also be ordered.  For lovers of nuts and ginger (and makes an excellent alternative to a traditional Christmas cake).

Proper teacakes (V & VN) – £4.50 per bag of 4.

Giant Chelsea Bun (V & VN) - £2.80

Giant Apple & Cinnamon Bun  (V & VN) - £2.80

Savouries

Savoury Brioche Tart

Savoury brioche tart with sharp cheddar, tomatoes, onions, spinach and basil – £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Sage and onion sausage roll with award-winning Pen-y-Lan free-range pork – £3.00

Mild aubergine and green-lentil curry roll – £3.00 – Suitable for vegans and vegetarians

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

Next bakes

Sat 12 August – Saughall Farmers’ Market 9am – 12noon and collections from my home 3pm – 6pm

Sat 19 August – Taste Cheshire Market – Chester Town Hall Square 9.30am – 4pm approx

Sat 26 August – Homegrown Events Artisan Market – Hawkesbury Community Centre, Buckley CH7 3HA 11am – 3pm

Please note – as things look at the moment, I’ll be unable to bake Sat 2 / Sun 3 Sept but I’ll let you know if things change.

Sat 9 Sept – Saughall Farmers’ Market 9am – 12 noon.  NO COLLECTIONS FROM MY HOUSE, SORRY.

Sat 16 Sept – Taste Cheshire Market – Chester Town Hall Square 9.30am – 4pm approx

_______________________________________________________________

The items listed below can be ordered for collection from my home between 3pm and 6 pm on Saturday.  There may be a wider variety at  the Farmers’ Market in The Vernon Institute in Saughall (9 am – 12 noon).  Unfortunately I can’t accept orders for Saughall  (not enough time to collate them).  Please try to order by Thursday evening.  I will accept later orders when possible.

Bread

(All made with certified organic flours and suitable for vegetarians and vegans)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

400g  rosemary bread – £3.00

570g ‘Borodinsky’ stoneground wholegrain rye sourdough tin with coriander seeds – £3.60

570g wholegrain rye sourdough tin with figs and fennel seeds – £3.60

Cakes etc.

(V = Veggie.  VN= Vegan)

Carrot and walnut traybake (V & VN) – £2.50 per square approx 10 x 10 x 3cm – enough for 2 portions

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions

Harry’s Cake (V) – £16 per kg.  Whole cakes cost approx £7.50 – £9.00. Half cakes can also be ordered.

Giant Chelsea bun (V & VN) – £2.80

Giant apple and cinnamon bun (V & VN) – £2.80

Proper teacakes (V & VN) – £4.50 per bag of 4

Savouries

XL sausage roll with Pen y Lan rare-breed free-range pork, onions and sage from my garden – £3.00

Savoury brioche tart (V) with tomatoes, spinach, onions, basil, sharp cheddar  - £3.60 per 1/4 tart; £7.00 per 1/2 tart; £13.00 per whole tart.

Parsnip and cashew nut roast (V) Serves 2. £6 each or £11 for 2.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

The items listed below can be ordered for collection from my home between 3pm and 6 pm on Saturday.  There may be a wider variety at  the little  Farmers’ Market in The Vernon Institute in Saughall (9 am – 12 noon).  Unfortunately I can’t accept orders for Saughall  (not enough time to collate them).  Please try to order today for collections from my home.  I will accept later orders if possible.

Items that you can order to collect from my home 3pm – 6pm Sat 8 July

Bread

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g miracle bread – £3.00

800g sourdough wholegrain wheat and rye tin loaf – £3.80

570g sourdough wholegrain rye tin loaf  with figs and fennel seeds – £3.60

Cakes etc.

Bara Brith –  £5.00

Almond slice with raspberry jam – £2.70 per pack of 2

Giant Chelsea buns – £2.50 each

Giant apple and cinnamon buns – £2.50 each

Savouries

Savoury Brioche Tart

Savoury Brioche Tart with tomatoes and basil – £3.60 per quarter tart, £7 per half tart, £13 per whole tart.Veggie nut roast with parsnips and cashews.  £6 each of 2 for £11.

FROZEN nut-roast with cashews, chestnuts, pearl barley, mushrooms, chard, cranberries and more £6 each of 2 for £11.  Defrosting and re-heating instructions on lid.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.

Wow your guests with my walnut pie

NEXT BAKES

Sat 10 June- market in Saughall Vernon Institute 9 am – 12 noon  (lots of free parking) and collections from my home in CH2 between 3pm and 6pm.

AVAILABLE TO ORDER TO COLLECT FROM MY HOME on Sat 10 June.  (I’ll have all the items below at Saughall but there isn’t enough time for me to collate orders in advance except for items marked with an asterisk*.)

Bread

400g Miracle Bread – £3.00

Miracle Baps (per bag of 4) – £3.00

400g Traditional White – £2.50

800g Traditional White – £3.80

400g Wheat and Rye with Olives and Sun-dried Tomatoes – £3.00 *

570g Genuine Sourdough Tin – Wholegrain Rye with Figs and Fennel – £3.60 * (Naturally leavened – no bakers’ yeast)

Other Yeasted Products

Proper teacakes – £4.50 per bag of 4

Traditional Chelsea Buns – £2.50

Apple and Cinnamon Buns – £2.50

Cakes etc

Bakewell Slice – £2.70 per pack of two portions

Harry’s Cake (for lovers of nuts and ginger) – £16 per kg.  Whole cakes cost between £7 and £9.  Half cakes are also available.

Walnut pie – £3.20 per slice (8 slices in a pie).  One slice is plenty for at least two portions.

Savouries

Large Sausage Roll with free-range rare-breed Pen-y-Lan pork, onions and sage from my garden – £3.00

Savoury Brioche Tart with tomatoes and basil – £3.60 per quarter tart, £7 per half tart, £13 per whole tart.

Veggie Nuts and Barley roast with mushrooms and lots of other vegetables – £6 each or £11 for two.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (BACS  possible if you are receiving a free delivery.)