NEXT BAKES (PROVISIONAL DATES)
SUN 22 JUNE 2025 - Collections from my home in CH2 3pm – 6pm. Please order by e-mail or by telephone (see at base of this post)
SUN 6 JULY 2025 – Abbey Leys . Farmers’ Market 10am – 1pm. Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS. (Loads of free parking and a smashing little farm shop for any items you don’t find at the market.)
SAT 12 JULY 2025 - Collections from my home in CH2 3pm – 6pm. Please order by e-mail or by telephone (see at base of this post)
The items listed below can be ordered for collection from my home between 3 pm and 6 pm on SUN 22 JUNE 2025. If you haven’t been here before I’ll send directions when I confirm your order.
Please order as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761.
Any questions about ingredients / allergies, please contact me. 01244 300761
All items are made with certified organic flour and are suitable for vegetarians and vegans unless otherwise stated. All suitable for home-freezing (always defrost baked goods in an airtight bag or box to prevent drying out).
I do not use ‘flour improvers’ in any of my products. So-called ‘flour improvers’ (developed and named by factory bakers) are a concoction of enzymes and shelf-life extenders that are used by nearly all factory bakers and many smaller bakers that give bread huge extra volume, lightness and shelf-life. ‘Flour improvers’ never need to be declared on labels because by law they are deemed to be ‘processing aids’, not ingredients or additives. They are used in almost all of the baked goods sold in the UK, including biscuits, cakes, pastries, breakfast cereals…
400g traditional white loaf – £2.70
800g traditional white loaf – £3.90
400g miracle bread – £3.20
Miracle baps – £3.20 for 4
800g genuine sourdough wholegrain wheat ‘Heavy’ tin loaf – £4.00. Genuine sourdough contains no bakers’ yeast and no ‘flour improvers’
570g genuine sourdough wholegrain rye tin loaf with figs and fennel seeds – £3.80. (This is another dense, heavy loaf, similar to pumpernickel)
Giant Chelsea bun – £3.00
Giant teacakes – £5.00 for a bag of 4.
Bara-brith – £5.00 Suitable for vegetarians, not suitable for vegans.
Harry’s nut cake with ginger chunks and fruit. Sold by weight. £18 per kg. Whole cakes generally cost +/- £8 – £9.50. Half cakes also available. (The recipe is an invention for my loyal customer, Harry from Waverton. It’s nothing to do with Prince Harry.) Suitable for vegetarians, not suitable for vegans.
Harry's Cake - for lovers of nuts and stem ginger
ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.
To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.). Please pay in cash or by card when you collect your order