On Sun 24 Jan 2021 collections are possible from my home between 1400 and 1600. It’s essential to order in advance. If you haven’t been here before I will send you directions when I confirm your order.
If you live in or very close to Chester you can request a home delivery (no charge). If you’re willing to volunteer to help out with deliveries please let me know.
Here’s what I’m planning (all items subject to orders reaching a viable level):
GENUINE SOURDOUGH ‘HEAVIES’
Naturally leavened with no bakers’ yeast and ‘heavies’ only because they are made with 100% stoneground wholegrain flours, not because they are sourdoughs
570g Wholegrain rye tin loaf with figs and fennel seeds – £3.40
800g Stoneground wholegrain wheat and rye tin loaf – £3.40
BREAD with BAKERS’ YEAST
400g Miracle bread – £3.00
Miracle baps (in bags of four) – £3.00
400g Traditional white – £2.50
800g Traditional white – £3.80
600g Wheat and rye with caraway seeds – £3.40
600g Medium brown with oats – £3.40
OTHER YEASTED PRODUCTS
Teacakes (in bags of four) – £3.80
Giant Chelsea Buns – £1.80 each
Croissants – £1.00 each
CAKES etc
Walnut Pie – £24 for a whole pie. 3.00 per slice (this is 1/8 of a pie and is easily plenty for 2 portions). If you order more than one slice I will not cut them separately, meaning that you can choose portion size.
Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available.
Lemon drizzle – £4
VEGGIE SAVOURIES
Individual potato-topped pies with cheesy naturally-grown leeks from my garden £3.20 each or £6 for 2.
Mushroom and hazelnut roast (serves 2 as a main course) – suitable for vegans. £6 each or 2 for £11. Please note that this roast is supplied frozen for you to defrost and bake for 45 mins. Can be kept frozen until end March 2021.
- Parsnip and cashew nut roast (serves 2 as a main course) – suitable for vegetarians. £6 each or 2 for £11. Already cooked. Can be eaten cold or easily reheated. Suitable for freezing.