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BAKING SUNDAY 2 MAY FOR ABBEY LEYS FARMERS’ MARKET, COLLECTIONS FROM MY HOME AND (FREE) LOCAL DELIVERIES

Buy at Abbey Leys Farmers’ Market 10am – 1pm  or order to collect at Abbey Leys.  Please pay with cash or by cheque.

Order to collect from my home in CH2 between 2pm and 4pm SUNDAY 2 MAY. If you haven’t been here before I’ll supply directions when I confirm your order. Please pay with cash or by cheque.

Request a delivery Any volunteers who can help with deliveries in and close to Chester will be appreciated.

After Sun 2 May my next bake is SATURDAY 15 MAY for Taste Cheshire Market on Chester Town Hall Sq and collections from my home. Details will be available w/c Mon 10 May.

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For Sunday 2 May I’m planning to bake:

GENUINE SOURDOUGH ‘HEAVIES’

Naturally leavened with no bakers’ yeast and ‘heavy’ only because made with 100% stoneground wholegrain flours (not because sourdough).

570g Stoneground wholegrain rye sourdough tin loaf with toasted hazelnuts and pumpkin seeds  - £3.40

800g Stoneground wholegrain spelt sourdough tin loaf – £3.50

BREAD with BAKERS’ YEAST

400g Miracle bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Traditional white – £2.50

800g Traditional white – £3.80

400g Rosemary Bread – £3.00

600g Oaty Bread – £3.40 (‘Medium’ brown loaf with a soft crumb that toasts beautifully – and with extra fibre from Shropshire organic oats)

Oaty Barms (in bags of four) – £3.00 (Roughly the same size as Miracle baps)

600g Wheat and rye with caraway seeds – £3.40

OTHER YEASTED PRODUCTS

Giant Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

CAKES etc

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Traditional Bara-brith £4.00.

Apricot Energy Bars with walnuts and local honey – £2.50 for a pack of two.

Walnut Pie – £24 for a whole pie.  3.00 per slice (this is 1/8 of a pie and is easily plenty for 2 portions).  If you order more than one slice I will not cut them separately, meaning that you can choose portion size.  Will keep until at least 9 June  in your fridge or can be frozen

VEGGIE & VEGAN SAVOURIES

Mild aubergine curry rolls £2.00 (suitable for vegans)

Veggie parsnip and cashew nut roast – eat hot or cold – each roast serves 2 main portions – suitable for home-freezing £6 each or £11.00 for 2

Orders by Friday morning if possible:

e-mail to jane.artisanbread@gmail.com

or ring me on 01244 300761.

(Please don’t order via Facebook.)