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Savoury Brioche Tart

Collect from my home in CH2 between 1500 and 1800 SATURDAY 29  JANUARY or request a free local delivery. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

NEXT BAKES: SAT 29 JAN for collections from my home in CH2 between 1500 and 1800 (also local deliveries). SUN 6 FEB for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300.   SAT 12 FEB for collections from my home in CH2 between 1500 and 1800 (also local deliveries). SAT 19 FEB for Taste Cheshire Market on Chester Town Hall Sq. 1030 – 1630.

URGENT!  DRIVER WANTED with own vehicle for a very special delivery of black pudding buns for a wedding breakfast.  SUNDAY 20 MARCH.   Collect from my home in CH2 around midday and deliver to an address near Knutsford.   £50.  Ring me on 01244 300761.

For Sat 29 January I’m planning to make the following (all with certified organic flour as usual). All bread and other yeasted products are suitable for vegetarians and vegans unless otherwise noted:


400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

600g Oaty Bread – £3.60. – Suitable for vegetarians but not suitable for vegans (contains milk)

Oaty Baps (in bags of four) – £3.00 – See note for oaty bread

REAL SOURDOUGH (naturally leavened without bakers’ yeast) ‘HEAVIES’

570g  Stoneground ‘Borodinsky’ Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.60

800g Wholegrain Wheat and Rye tin – £3.80


Giant Chelsea Buns – £2.20 each

Giant Teacakes (in bags of four) – £4.00


Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Walnut Pie.   A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

Bara Brith – bbe 6/2/22 – £4.50

Lemon Drizzle – bbe 12/2 £4.50


Veggie parsnip and cashew nut roast. £6 each or £11 for 2.   Cooked and ready to eat cold or to re-heat – each roast serves 2 main portions.  Will keep in your fridge until Wednesday evening or can be frozen for up to 6 months.  If preferred I can supply your roast uncooked and frozen ready for you to defrost and bake for 45 mins.  Please state your preference.

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge untilWednesday evening and can be frozen for up to 6 months.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to or ring me on 01244 300761. (Please don’t order via Facebook.)