Wow your guests with my walnut pie
I’m baking SAT 10 Dec and Wed 21 Dec for orders to collect from my front door in CH2 4ER between 3pm and 6pm. I’ll send directions if you haven’t been here before.
If you would like a free delivery or if you are willing to deliver without charging I will try to pair you up with someone who lives near you. In these cases, no money changes hands. Customers pay me directly.
NEXT BAKES:
Sat 10 Dec – collections from my front door 3pm – 6pm
Sun 18 Dec – Abbey Leys Community Christmas Farmers’ Market in High Legh village hall 10am – 2pm
Weds 21 Dec – collections from my front door 3pm – 8pm (op
Sat 14 Jan – collections from my front door 3pm – 6pm
Sat 21 Jan – Taste Cheshire Local Producers’ Market on Chester Town Hall Square 9.30 am – 4pm (approx)
ORDERING FOR SAT 10 DEC & WED 21 DEC:
Please order by e-mail or ring me on 01244 300761. Please make clear the date for which you are ordering.
GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)
570g ‘Borodinsky’ Organic Stoneground Wholegrain Rye Tin with coriander seeds – £3.60 only available Sat 10 Dec
570g Stoneground Organic Wholegrain Rye Tin with toasted hazelnuts and pumpkin seeds – £3.60 only available Wed 21 Dec
570g Stoneground Organic Wholegrain Rye Tin with figs and fennel seeds – £3.60 only available Wed 21 Dec
800g Stoneground Organic Wholegrain Wheat and Rye Tin – £3.80 only available Wed 21 Dec
BREAD WITH BAKERS’ YEAST
400g Traditional White – £2.50 available Sat 10 and Wed 21 Dec
800g Traditional White – £3.80 available Sat 10 and Wed 21 Dec
400g Miracle Bread – £3.00 available Sat 10 Dec and Wed 21 Dec
Miracle Baps (in bags of four) – £3.00 available Sat 10 Dec and Wed 21 Dec
OTHER YEASTED PRODUCTS
Giant Teacakes (in bags of four) – £4.2o available Sat 10 Dec only
Panettone – 15cm dia – £9 / 16.5cm dia – £10 / 18cm dia – £12 Suitable for home-freezing. Available fresh on Sat 10 and Weds 21 Dec.
CAKES ETC
Currently all are available both Sat 10 and Wed 21 Dec
Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available. Will keep in your fridge until at least 22/1/23
Walnut Pie – whole pie £24. Half pie £12. Quarter pie £6. Eighth pie £3. This pie is very rich. One eighth of a pie will easily cut into two or more portions. It will keep for at least a month in your fridge. (Picture at the top of this post.)
Handmade boozy Christmas Cakes
Nut-free Boozy Individual Christmas Cake (size of a baked bean tin) topped with fruit £5. Sold out of all sizes of Christmas Cake
Bakewell slice with raspberry jam – £2.70 for a pack of 2
SAVOURIES
- Savoury Brioche Tart
Savoury Brioche Tart with tomatoes and basil or broccoli and Stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm). Half rectangular tart £7. Quarter rectangular tart £3.60. One quarter is sufficient for two portions. Will keep in your fridge for four days and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans. Available Sat 10 and Wed 21 Dec
Vegetarian nut roasts: chestnuts, cashews, mushrooms and cranberries or parsnips and cashews. £6 each or £11 for 2 nut roasts (any type). Serves 2. Will keep in your fridge for five days or freeze for up to 6 months. Eat cold or re-heat in your oven, microwave or frying pan. Instructions on lid. Available Sat 10 and Wed 21 Dec
Vegan nut roast – details to be posted later but probably with chestnuts & butternut squash (definitely no mushrooms). Prices etc as above. Available 21 Dec.
Vegetarian Parsnip and Cashew Nut Roast
Vegetarian / Vegan pie with mushrooms and chestnuts in red wine. Serves 2. £7.00. Only difference between the two types is that the vegetarian pie is glazed with free-range egg while the vegan pie is brushed with olive oil. Available freshly baked on Sat 10 Dec and Wed 21 Dec. Fresh pies will keep in your fridge for 5 days or can be frozen for up to 6 months then defrosted before reheating in a conventional oven.
Veggie / vegan pie with mushrooms and chestnuts in red wine
ALLERGENS & OTHER INFO – please just give me a ring or drop me a line.
To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.) Payment can be made in person with cash, cheque to Jane Tomlin or by card. (Credit or BACS possible if you are receiving a free delivery.)