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FRI 22 Dec – Collections from my home from my home in CH2 3pm – 7pm

SAT 13 Jan 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm

SAT 20 Jan 2024- Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm


The items listed below can be ordered for collection from my home between 3pm and 7pm on Fri 22 December.  If you haven’t been here before I will send directions when I confirm your order.

Please try to order before midnight on Tuesday.  I will accept later orders when possible.

As always, all the flours I use are certified organic.  Any questions about ingredients / allergies, please contact me.


(All suitable for vegetarians and vegans)

400g traditional white loaf – £2.50

800g traditional white loaf – £3.80

400g miracle bread – £3.00

Miracle baps – £3.00 for 4

800g stoneground wholegrain wheat and rye sourdough tin – £3.80

Cakes etc.

(V = Veggie.  VN= Vegan)

Wow your guests with my walnut pie (above) and / or my Christmas Cake (below)

Walnut pie (V) – £3.20 per 1/8 pie – enough for 2 portions.  Whole pie costs £24.00. Keeps for at least 1 month in your fridge.

Christmas Cake (V) – £16.50 per kilo by finished weight. Cake is nut-free. Choose a plain cake or one topped with your choice of fruit and nuts.   Remaining cakes are all circular and mostly about 7″ diameter, weighing slightly below or slightly above 1kg.  An un-topped cake can be kept in an airtight box in a cool place for several years and will improve with age, especially if given an occasional tipple of brandy or similar.   I advise you to keep a topped cake in an airtight box in the fridge, where it will last for at least a month.

Harry’s Cake – for lovers of nuts and stem ginger

Harry’s Cake (V) – £16.00 per kg. For lovers of nuts and stem ginger chunks.  An alternative to a traditional Christmas Cake. Whole cakes cost between £7.50 and £10.00.  Half cakes also available.  Keeps for at least 1 month in your fridge.

Apricot energy bars (V) – £2.70 per pack of 2 bars.  Will keep for at last 1 month in your fridge.


(V = Veggie.  VN= Vegan)

Chestnut and Mushroom Pie

Chestnut and mushroom pie

Savoury Brioche Tart

Chestnut and mushroom pie (VG or V). Serves 2+. Only difference between vegan and veggie options is that veggie option is glazed with free-range Cheshire egg, while vegan option is brushed with organic rapeseed oil.  Chopped brown mushrooms and chestnuts in red wine gravy.  Comes with a pot of gravy for pouring. £7.50 When ordering please state you preference for veggie or vegan.

Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil (V) – £3.60 per 1/4 tart (enough for 2 average portions); £7.00 per 1/2 tart; £13.00 per whole tart.

Chestnut and cashew nut roast with mushrooms and cranberries (V) – £6 for one roast avg 370g (serves 2+)  0r £11 for two roasts.

Parsnip and cashew nut roast (V) – £6.00 for one roast avg 370g (serves 2+)  0r £11.00 for two roasts.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.