NEXT BAKES
SAT 24 FEB 2024- Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm
SUN 3 MAR 2024 – Abbey Leys Farmers’ Market 10am – 1pm. Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.
SAT 9 MAR 2024 – Saughall Farmers’ Market at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 12 noon and collections from my home in CH2 3pm – 6pm
SAT 16 MAR 2024 – Taste Cheshire Local Producers’ Market on Chester Town Hall Square – approx 10am – 4pm
SAT 23 MAR 2024 – Saughall Farmers’ Market Spring Fair at The Vernon Institute, Church Road, Saughall CH1 6EN 9am – 2pm noon and collections from my home in CH2 4.30pm – 6.30pm
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The items listed below can be ordered for collection from my home between 3pm and 6pm on Sat 24 Feb. If you haven’t been here before I will send directions when I confirm your order.
Please try to order before midnight on Thursday. I will accept later orders when possible.
As always, all the flours I use are certified organic. Any questions about ingredients / allergies, please contact me.
BREAD
(All suitable for vegetarians and vegans)
400g traditional white loaf – £2.70
800g traditional white loaf – £3.90
400g miracle bread – £3.00
Miracle baps – £3.00 for 4
570g wholegrain rye sourdough tin loaf with figs and fennel seeds – £3.60
OTHER YEASTED PRODUCTS
Giant teacakes £4.50 per bag of 4 (suitable for vegetarians and vegans)
Giant Chelsea bun – £2.80 (suitable for vegetarians and vegans)
Giant apple and cinnamon bun £2.80 (suitable for vegetarians and vegans)
220g ‘butterful brioche’ mini-loaf – £3.00 (suitable for vegetarians but not suitable for vegans)
CAKES ETC
Wow your guests with my walnut pie
Walnut pie – £3.20 for 1/8 pie (enough for 2+ portions) / £24 for a whole pie (16+ portions)
Harry's Cake - for lovers of nuts and stem ginger
Harry’s cake – for lovers of nuts, ginger and cherries £17 per kg. Cakes weigh +/- 500g. 1/2 cakes also available
SAVOURIES
- Veggie Parsnip and Cashew Nut Roast
Savoury brioche tart (V) with sharp cheddar, tomatoes, onions, spinach and basil - £3.70 per 1/4 tart (enough for 2 average portions); £7.20 per 1/2 tart; £13.00 per whole tart.
Sausage roll with Pen y Lan free-range rare-breed pork and onions and sage from my garden. More (avg 130g) filling but now with less pastry. £3.00
Veggie parsnip and cashew nut roast (V). Serves 2. Already cooked. Eat hot or cold. Very easy to re-heat in your oven, microwave or frying pan. BB Thursday evening or freeze for up to 6 months. £6 each or 2 for £11.