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The Taste Cheshire Market returns to Chester Town Hall Square on Sat 15 August from 10am till 4pm. (Free car parking all day at Chester Racecourse and Linenhall.) Bill Powell (Powell’s Pork Pies) will be selling on my behalf.  It’s not necessary to order but you can do so if you wish.

Collect from my home between 1pm and 3pm if you would prefer not to go into town. It’s essential to order.

Delivery can be arranged in or close to Chester (volunteers will be appreciated).

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

400g Wheat and Rye with Olives and Sun-dried Tomatoes – £3.00

570g Wholegrain Rye Sourdough tin loaf with figs and fennel seeds – £3.40

600g Wheat and Rye with caraway seeds – £3.30

220g Butterful Brioche loaf – £2.50

Teacakes (in bags of four) – £3.70

Giant Chelsea Buns – £1.80 each

Almond Slice with jam I’ve made with strawberries from my garden – £2.50 per pack of 2 slices

Apricot Energy Bars with pecan nuts and local raw honey from Mickle Trafford – £2.50 per pack of two

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – £3 per slice

Lemon Drizzle Cake – £4.00

Bara-brith – £4.00

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton- £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Will keep in your fridge until Wed 19 Aug or can be frozen.

Everything I’m offering can be frozen. Always defrost in an airtight bag to reduce staling.

To order please contact me as soon as possible

by e-mail to or ring me on 01244 300761. (Please don’t order via Facebook.)