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BAKING ON SUN 15 NOV FOR COLLECTIONS FROM MY HOME BETWEEN 1400 & 1600 (Deliveries may also be possible)

Savoury Brioche Tart (Rectangular)

This Saturday’s market on Chester Town Hall Square is cancelled but click here to visit the  new Taste Cheshire Virtual Christmas Market

I’m baking this weekend for collections from my home on Sunday between 2pm and 4pm  (no baking for Just Footprints this week as lockdown has made footfall too unpredictable).

If you haven’t been here before I will send directions when I confirm your order.

If you live in or very close to Chester you can request a free home delivery. Volunteers to help with deliveries are always appreciated.

I’m planning to bake the following:


400g Traditional White – £2.50

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

600g Wheat and Rye with caraway seeds – £3.30

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g ‘Borodinsky’  Stoneground Wholegrain Rye Sourdough tin loaf with coriander seeds – £3.40

800g Stoneground Wholegrain Wheat and Rye Sourdough tin loaf – £3.40


Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

All-butter croissants – £1.00 each


Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – £3 per slice (plenty for 2 portions)

Lemon Drizzle Cake – £4.00

Wholemeal Carrot Cake  - Plain £4.00 / Mascarpone topping and filling £5.50. Please bring a suitable cake tin for topped and filled cake (min 20 x 10 x 10 cm)


Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole tart – £13 . Choose round tart (approx 25 cm dia x 4cm deep) or rectangular tart (approx 30 x 20 x 2.5 cm).  Both shapes have the same capacity.  Half round tart £7. Quarter round tart £3.60.  (No halves or quarters of rectangular tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday 19 November or can be frozen.

To order please contact me by Friday morning, if possible

by e-mail to or ring me on 01244 300761. (Please don’t order via Facebook.)