Skip to content


Collect from my home in CH2 between 1500 and 1700 SUN 31 OCTOBER. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

Next bake after this should be SUN 7 NOVEMBER for ABBEY LEYS FARMERS’ MARKET.  No collections from my home that day and I’m not taking orders.  Sorry about this but there’s only so much an old lady can manage!

First bake in Nov for Chester customers will be Sat 13 or Sun 14 Nov (TBA)

This Sun 31 Oct I’m planning to make the following (all with certified organic flour):


400g Traditional White – £2.50

800g Traditional White – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Rosemary Bread – £3.00

REAL SOURDOUGH BREAD (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain Rye Sourdough tin loaf with toasted hazelnuts and pumpkin seeds- £3.40

800g Wholegrain Wheat and Rye tin – £3.40


Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £2.00 each


Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – a whole pie costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.


Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening day and can be frozen for up to 6 months.

Individual potato-topped pie with mild veggie chilli.  £3.40 each or £6 for 2.   Will keep in your fridge until Thursday evening or can be frozen for up to 6 months

NEW – SAVOURY BRIOCHE BUN WITH BLACK PUDDING AND A FREE-RANGE RARE-BREED PORK PATTY £3.00 each  or 2 buns and 2 patties for £5.50. As sold (at supersonic speed) Sat 16 Oct at the Taste Cheshire Market on Chester Town Hall Square. My usual savoury brioche dough studded with Pen y Lan Pork’s  (near Wrexham) own black pudding and made into a shiny round bun glazed with Cheshire free-range egg.  Supplied with a cooked pork patty made from Pen y Lan’s  award-winning sausage meat from totally free-range rare-breed pigs with onions and sage both from my own garden. Plain meat option available if preferred. You can split the bun, pop in the patty and eat cold, with or without lettuce etc..  Or warm the bun in a preheated oven then split and fill with a hot pork patty (frying pan, grill or oven) and anything else you fancy. Buns and patties both suitable for home-freezing,

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to or ring me on 01244 300761. (Please don’t order via Facebook.)