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Traditional white - THE loaf for toasting!

Collect from my home in CH2 between 1500 and 1700 SUN 14 NOVEMBER. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated. Next bake after this should be SUN 28 NOVEMBER for collections from my home and local deliveries then…

… SUN 5 DECEMBER for ABBEY LEYS FARMERS’ MARKET.  No collections from my home that day and I’m not taking orders.  Sorry about this but there’s only so much an old lady can manage!

This Sun 14 Nov I’m planning to make the following (all with certified organic flour):


400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Rosemary Bread – £3.00

REAL SOURDOUGH BREAD (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain ‘Borodisnky’ Rye Sourdough tin loaf with coriander seeds- £3.40

800g Wholegrain Wheat and Rye tin – £3.40


Giant Chelsea Buns – £2.00 each

Giant Teacakes (in bags of four) – £3.80

Plain all-butter croissants – £1.20 each and all-butter croissants filled with Ricotta, spring onions and Blue Stilton –  £1.50 each.  My croissants are real labours of love, taking 3 days to make. It would be handy if you could order by Thursday evening.  If you order later you may still be in luck as I’ll probably make extras.


Handmade boozy Christmas Cakes

Order your cake(s) any time from now for collection shortly before Christmas. Small cakes made in baked bean tins cost £4.50. They’re decorated in the same way as the larger cake in the photo and they are supplied in a paper bag – not a baked bean tin! Larger cakes are sold by weight and cost £15 per kg. You can order a cake topped with your choice of fruit and nuts or a plain (larger) cake to decorate yourself. There are no nuts in the cake itself but this is not a nut-free kitchen. Just let me know if you need to see all ingredients before ordering. Bring your own cake tin or I can supply a cardboard gift box for £1.

Harry's Cake - for lovers of nuts and stem ginger

£16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  A great alternative to a traditional Christmas cake but very popular all year round.

Apricot energy bars with walnuts and local raw honey

£2.50 per pack of 2 bars. Pic shows 2 bars, each cut into 2 pieces.

Wow your guests with my walnut pie

A whole pie costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.

Bara Brith – £4.00


Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to or ring me on 01244 300761. (Please don’t order via Facebook.)