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Collect from my home in CH2 between 1500 and 1700 SAT 27 NOVEMBER. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

Next bake after this should be SUN 5 DECEMBER for ABBEY LEYS FARMERS’ MARKET 1000 – 1300.  No collections from my home that day and I’m not taking orders.  Sorry about this but there’s only so much an old lady can manage!

After this I’ll bake on SAT 11 DECEMBER for collections from my home between 1500 and 1700.

SUN 19 DECEMBER I’ll be at the Christmas Market in High Legh Community Centre (near Lymm) from 1100 until 1400.

Final bake before Christmas for collections from my home will be Tuesday 21 December.

1st bake in 2022 will be Sat 8 January for collections from my home.

This Sat 27 Nov I’m planning to make the following (all with certified organic flour):


400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Rosemary Bread – £3.00

600g Wheat and Rye Boule with Caraway Seeds – £3.40

REAL SOURDOUGH (naturally leavened without bakers’ yeast) ‘HEAVIES’

570g  Stoneground Wholegrain Rye Sourdough tin loaf with toasted hazelnuts and toasted pumpkin seeds – £3.40

800g Wholegrain Wheat and Rye tin – £3.40


Giant Chelsea Buns – £2.00 each

Giant Teacakes (in bags of four) – £3.80


Handmade boozy Christmas Cakes

Order your cake(s) any time from now for collection shortly before Christmas. Small cakes made in baked bean tins cost £4.50. They’re decorated in the same way as the larger cake in the photo and they are supplied in a paper bag – not a baked bean tin! Larger cakes are sold by weight and cost £15 per kg. You can order a cake topped with your choice of fruit and nuts or a plain (larger) cake to decorate yourself. There are no nuts in the cake itself but this is not a nut-free kitchen. Just let me know if you need to see all ingredients before ordering. Bring your own cake tin or I can supply a cardboard gift box for £1.

Harry’s Cake - for lovers of nuts and stem ginger

£16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  A great alternative to a traditional Christmas cake but very popular all year round.

Apricot energy bars with walnuts and local raw honey

£2.50 per pack of 2 bars. Pic shows 2 bars, each cut into 2 pieces.

Wow your guests with my walnut pie

A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

Bara Brith – £4.00


Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  (No round tarts this week.) One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months.

Veggie Parsnip and Cashew Nut Roast

Veggie parsnip and cashew nut roast. £6 each or £11 for 2.   Veggie parsnip and cashew nut roast – cooked and ready to eat cold or to re-heat – each roast serves 2 main portions.  Will keep in your fridge until Wednesday evening or can be frozen for up to 6 months.

Vegan and gluten-free hazelnut and mushroom roast. Details as above.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to or ring me on 01244 300761. (Please don’t order via Facebook.)