Skip to content


Unfortunately tomorrow’s (Saturday) market on Chester Town Hall Square has been cancelled today so I will bake to order and I’ll delay most items until Sunday to give customers time to get in touch.  However, all sourdough ‘heavies’ and other items marked * will be available to collect tomorrow, Saturday, as well as on Sunday.  (Please ring me for Saturday collections.)

If you would like to collect from my house in CH2 between 3pm and 6pm on SUNDAY or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any offers to volunteer to help with deliveries will be appreciated.

NEXT BAKES:   SAT 26 FEB for collections from my home in CH2 between 3pm and 6pm (also local deliveries). SUN 6 MAR for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300.

For this  SUN 20 FEB Feb I’m planning to make the following (all with certified organic flour as usual). All bread and other yeasted products this week are suitable for both vegetarians and vegans.


400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

REAL SOURDOUGH ‘HEAVIES’ (naturally leavened without bakers’ yeast)

these will all be available for collection tomorrow, Saturday, as well as on Sunday

570g  Stoneground ‘Borodinsky’ Wholegrain Rye Sourdough Tin  with Coriander Seeds – £3.60 *

570g Stoneground Wholegrain Rye Sourdough Tin  with Toasted Hazelnuts and Pumpkin Seeds – £3.60 *

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80 *

800g Stoneground Wholegrain Spelt Tin – £4.00 *


Giant Chelsea Buns (traditional) – £2.20 each

Giant Chelsea Buns with Nutella filling – £2.20 each

Giant Teacakes (in bags of four) – £4.00 *


Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge. *

Walnut Pie.   A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie. *

Bara Brith – bbe 11/3/22 – £4.50 *


Individual quiches – 3.00. Please note – these are with a pastry crust (not my usual brioche crust).   Choose broccoli and stilton or tomatoes and basil

Sausage roll with free-range rare-breed pork and sage and onions – £3.00

Sausage roll with free-range rare-breed pork and black pudding with fresh basil – £3.00

Mild aubergine curry roll (suitable for vegetarians and vegans) – £3.00

Spiced butternut squash and sweet potato pasty (suitable for vegetarians and vegans) - £3.00

Vegetarian parsnip and cashew nut roast – £6 each or 2 for £11.  Already cooked. Can be eaten cold or easy to re-heat.  Suitable for freezing.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to or ring me on 01244 300761. (Please don’t order via Facebook.) It would be handy if you could supply a telephone number so that I can still get in touch with you in the event of a power-cut.  Payment can be made with cash, cheque to Jane Tomlin or by card.