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Traditional white - THE loaf for toasting!

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 26 FEB or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

NEXT BAKES:   SUN 6 MAR for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300; SAT 12 MAR for collections from my home and free local deliveries

For this  SAT 26 FEB Feb I’m planning to make the following (all with certified organic flour as usual).  All bread and other yeasted products this week are suitable for both vegetarians and vegans.


400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

400g Rosemary Bread – £3.00

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain Rye Sourdough Tin  with figs and fennel seeds  - £3.60

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80


Giant Chelsea Buns (traditional) – £2.20 each

Giant Teacakes (in bags of four) – £4.00


Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Walnut Pie.   A whole pie (10 – 12 inch diameter*) costs £24.00 or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut. Whole pies or slices will keep for at least a month in your fridge and can be frozen for up to 6 months.  *10″ diameter pies are slightly deeper than 12″ dia.  Both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

Bara Brith – bbe 11/3/22 – £4.50


Individual quiches – 2 for £5.00. Please note – these are with a pastry crust (not my usual brioche crust).   Choose broccoli and stilton or tomatoes and basil

Sausage roll with free-range rare-breed pork and sage and onions – £3.00

Mild aubergine curry roll (suitable for vegetarians and vegans) – £3.00

Spiced butternut squash and sweet potato pasty (suitable for vegetarians and vegans) - £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.