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BAKING SAT 16 APRIL

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 16 APRIL  or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

NEXT BAKES after 16 April are Sunday 1 May for Abbey Leys Farmers Market at High Legh near Lymm from 1000 until 1300 and Sat 7 May for collections from my home.   Please note that the Taste Cheshire market on Chester Town Hall Square Sat 16 April is CANCELLED and I am not baking for the weekend of Sat 23 / Sun 24 April.

For this  SAT 16 APRIL I’m planning to make the following (all with certified organic flours as usual).  All bread and other yeasted products this week are suitable for both vegetarians and vegans unless otherwise stated.

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Spelt Tin – £4.00

570g  Stoneground Wholegrain Rye Tin with Toasted Hazelnuts and Pumpkin Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Hot cross buns with marzipan chunks and tipsy cranberries (per bag of six) – £3.50

CAKES ETC

All suitable for vegetarians but not for vegans

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

Bara Brith – bbe 4/5/22 – £4.50

Walnut Pie – will keep for at least one month in your fridge and can also be frozen.  A whole pie (10 – 12 inch diameter*) costs £24.00or you can choose any number of slices for £3.00 each. 1 slice is 1/8 of a pie and is easily enough for two portions.  If you order more than one slice I will supply them in one piece so that you can choose yourself where to cut.  *10″ diameter pies are slightly deeper than 12″ dia. and both sizes weigh the same.  Sorry but it isn’t possible to choose which diameter unless you are ordering a whole pie.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Spiced butternut squash and sweet potato pasty (suitable for veggies and vegans) - £3.00 Will keep in your fridge until Wednesday evening

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can befrozen for up to 6 months. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.