Handmade Giant Teacakes
If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 28 MAY or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order. Any volunteers to help with deliveries will be appreciated.
Next bakes: Sun 5 June – Abbey Leys Farmers’ Market 10am – 1pm; Sat 11 June – Taste Cheshire Market on Chester Town Hall Square; Sat 18 June – Collect from my home 3pm – 6pm or request a delivery.
AVAILABLE TO ORDER FOR SAT 28 MAY:
BREAD WITH BAKERS’ YEAST
400g Traditional White – £2.50
800g Traditional White (boule) – £3.80
400g Miracle Bread – £3.00
Miracle Baps (in bags of four) – £3.00
Soft butter rolls (in bags of six) – £3.00. Give your burger a decent home! Whip out of the freezer when you next have a BBQ.
GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)
800g Stoneground Wholegrain Wheat and Rye Tin – £3.80
570g ’Borodinsky’ Stoneground Wholegrain Rye Tin with Coriander Seeds – £3.60
OTHER YEASTED PRODUCTS
Giant Chelsea Buns – £2.20 each
Teacakes (in bags of four) – £4.oo
CAKES ETC
All suitable for vegetarians but not for vegans
Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available. Will keep for at least a month in your fridge.
My Mum’s Fruitcake – £6.00
Almond Slice with strawberry jam made with fruit from my garden – £2.50 per pack of 2
Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.50 per pack of 2
SAVOURIES
Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese. 350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.
Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese. 350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.
Savoury Brioche Tart with tomatoes and basil or broccoli and stilton. Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm). Half rectangular tart £7. Quarter rectangular tart £3.60. One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.
ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.
To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.) Payment can be made with cash, cheque to Jane Tomlin or by card.