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BAKING SAT 18 JUNE FOR COLLECTIONS FROM MY HOME AND LOCAL DELIVERIES

Apricot energy bars with walnuts and local raw honey

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 18 JUNE or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  New volunteers to help with deliveries will be appreciated, especially around Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate unless you (e.g.) don’t drive.

Next bakes: SUNDAY 26 June - Collect from my home 3pm – 6pm or request a delivery.   SUNDAY 3 July – Abbey Leys Farmers’ Market near Lymm 10am – 1pm .   SATURDAY 9 July – Collect from my home 3pm – 6pm or request a delivery.  SATURDAY 16 July - Taste Cheshire Market on Chester Town Hall Square 9.30am – 4.30-5pm

AVAILABLE TO ORDER FOR SAT 18 JUNE:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Soft White Butter Rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

All suitable for vegetarians but not for vegans. All should be kept in your fridge.

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  BBE 7/8/22

My Mum’s Fruitcake – £6.00 BBE 13/7/22

Dark Ginger Cake – £5.00 – BBE 7/7/22

Almond Slice with strawberry jam – £2.50 per pack of 2 – BBE 2/7/22

Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.50 per pack of 2. Will keep for at least a month in your fridge.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.