Skip to content

BAKING SAT 30 JULY FOR COLLECTIONS FROM MY HOME AND FREE LOCAL DELIVERIES

Handmade Giant Teacakes

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 30  JULY or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  New volunteers to help with deliveries will be appreciated, especially around Liverpool Road (Chester), Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate if possible.

Next bakes:  SUNDAY 7 AUGUST for Abbey Leys Farmers’ Market near Lymm 10am – 1pm; SATURDAY 13 AUGUST  - collect from my home or request a free delivery; SATURDAY 20 AUGUST – Taste Cheshire market on Chester Town Hall Square 10am – 4pm

AVAILABLE TO ORDER FOR SAT 30 JULY:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

400g Rosemary Bread – £3.00

Soft White Butter Rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin  with coriander seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Giant Teacakes (in bags of four) – £4.2o

CAKES ETC

Suitable for vegetarians but not for vegans.

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  BBE 7/8/22

Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.70 per pack of 2. Will keep for at least a month in your fridge.

Walnut Pie – whole pie £24.   Half pie £12.  Quarter pie £6.  Eighth pie £3. Will keep for at least a month in your fridge.

Almond slice with strawberry jam – £2.70 for a pack of 2.  BBE 7/8/22

SAVOURIES

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Cauliflower cheese and spinach pasta bake – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Cauliflower, macaroni and spinach in a cheesy tomato sauce topped with pine nuts 350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Nut roast with chestnuts, cashews, mushrooms, pearl barley.  £6 each or £11 for 2.  Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months.   Suitable for veggies but not vegans.

Savoury Brioche Tart with tomatoes and basil.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.