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BAKING SAT 13 AUGUST FOR COLLECTIONS FROM MY HOME AND FREE LOCAL DELIVERIES

Borodinsky Wholegrain Rye Sourdough

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 13 AUGUST or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  New volunteers to help with deliveries will be appreciated, especially around Liverpool Road (Chester), Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate if possible.

Next bakes: SATURDAY 20 AUGUST – Taste Cheshire market on Chester Town Hall Square 10am – 4pm;  SATURDAY 27 AUGUST ‘Homegrown High Street’ market at Hawkesbury Community Centre,  Mill Lane, Buckley, CH7 3HA 11am – 4pm (lots of free parking); SUNDAY 4 SEPTEMBER – Abbey Leys (Lymm) Farmers’ Market 10am – 1pm

AVAILABLE TO ORDER FOR SAT 13 AUGUST:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Soft White Butter Rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin  with coriander seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Giant Teacakes (in bags of four) – £4.2o

CAKES ETC

Suitable for vegetarians but not for vegans.

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – whole pie £24.   Half pie £12.  Quarter pie £6.  Eighth pie £3. Will keep for at least a month in your fridge.

Almond slice with strawberry jam – £2.70 for a pack of 2.

Bara-brith – £5.00

SAVOURIES

Cauliflower cheese and spinach pasta bake – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Cauliflower, macaroni and spinach in a cheesy tomato sauce topped with pine nuts 350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Nut roast with chestnuts, cashews, mushrooms, pearl barley.  £6 each or £11 for 2.  Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months.   Suitable for veggies but not vegans.

Spiced butternut squash and sweet potato pasty £3.00. Suitable for vegans

Mild aubergine curry roll £3.00 Suitable for vegans

Large sausage roll with free-range pork, sage and onions £3.00

Large sausage roll with free-range pork and free-range black pudding £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.