If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 12 MARCH or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order. Any volunteers to help with deliveries will be appreciated.
NEXT BAKES after 12 Mar: SAT 19 MAR for Taste Cheshire Market on Chester Town Hall Square (+/-) 10 am – 4 pm; SAT 26 MAR for collections from my home and free local deliveries; Sun 3 April for Abbey Leys Farmers’ Market in High Legh near Lymm from 1000 until 1300.
For this SAT 12 MAR I’m planning to make the following (all with certified organic flour as usual). All bread and other yeasted products this week are suitable for both vegetarians and vegans.
BREAD WITH BAKERS’ YEAST
400g Traditional White – £2.50
800g Traditional White (boule) – £3.80
400g Miracle Bread – £3.00
Miracle Baps (in bags of four) – £3.00
GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)
570g Borodinsky Stoneground Wholegrain Rye Sourdough Tin with coriander seeds - £3.60
800g Stoneground Wholegrain Wheat and Rye Tin – £3.80
OTHER YEASTED PRODUCTS
Giant Chelsea Buns (traditional) – £2.20 each
CAKES ETC
Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00. Half-cakes are also available. Will keep for at least a month in your fridge.
Bara Brith – bbe 8/4/22 – £4.50
SAVOURIES
Giant Scotch Egg with award-winning free-range rare-breed pork from Pen y Lan Pork and Chinese Five-Spice – £3.80
Giant Veggie Scotch Egg with mushrooms – £3.80
Spiced butternut squash and sweet potato pasty (suitable for vegetarians and vegans) - £3.00
ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.
To order please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.) Payment can be made with cash, cheque to Jane Tomlin or by card.