Jane’s Handmade Bread

Sat 29 April  - new market in Saughall Vernon Institute 9 am – 12 noon.  Lots of free parking. I can’t take orders for the market but a limited range of products will be available to order for collection from my house in Hoole Village in the afternoon and there may be other items available to buy on the spot.  See below.

Sun 7 May – Abbey Leys Farmers’ Market 10am – 1pm.  Abbey Leys Organic Farm in Peacock Lane, High Legh WA16 6NS.

Sat 13 May – collections from my home. Baking list to follow closer to the time.

Sat 20 May – Taste Cheshire Market on Chester Town Hall Square – 10am – 4pm approx

Items that can be ordered for collection from my house between 3pm and 6pm on Saturday 29 April

Handmade Giant Teacakes

400g traditional white loaf £2.50

800g traditional white loaf £3.80

400g miracle bread – £3.00

Miracle baps – £3 per bag of four

Teacakes – £4.5o per bag of four

Giant Chelsea buns – £2.50 each

Almond slice – £2.70 per pack of two

Barabrith – £5.00

Savoury brioche tart with tomatoes and basil.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (BACS  possible if you are receiving a free delivery.)

I’m now taking orders for collection from my front door in CH2 4ER between 3pm and 6pm on Sat 11 Feb.  I’ll send directions if you haven’t been to my house before.

If you would like a free delivery or if you are willing to deliver without charging I will try to pair you up with someone who lives near you.  If possible, please reciprocate by being willing to return the favour.   In these cases, no money changes hands.  Customers pay me directly (I will explain).

NEXT BAKES:

Sat 11 Feb – collections from my house 3pm – 6pm

Sat 18 Feb  - Taste Cheshire Market on Chester Town Hall Sq approx 1000 – 1600

Sun 5 Mar – Abbey Leys Farmers’ Market, Lymm 10am – 1pm At Abbey Leys Organic Farm in Peacock Lane, High Legh near Lymm

ORDERING FOR SAT 11 FEB:

Please try to order by Thursday mid-day by e-mail or ring me on 01244 300761.  I will accept later orders when possible.

AVAILABLE SAT 11 FEB:

40og Traditional White Loaf – £2.50

800g Traditional White Loaf – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep in your fridge until at least 3/4/23

Bara-brith – £5.  BBE 9/3/23

Hand-made tea-cakes

Tea-cakes – customers say they are the best.  I can’t make enough of them! They freeze brilliantly. £4.20 for a bag of four.  BBE 14/2/23 (or freeze for up to 6 months)

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (BACS  possible if you are receiving a free delivery.)

Wow your guests with my walnut pie

I’m baking SAT 10 Dec and Wed 21 Dec for orders to collect from my front door in CH2 4ER between 3pm and 6pm.  I’ll send directions if you haven’t been here before.

If you would like a free delivery or if you are willing to deliver without charging I will try to pair you up with someone who lives near you.  In these cases, no money changes hands.  Customers pay me directly.

NEXT BAKES:

Sat 10 Dec – collections from my front door 3pm – 6pm

Sun 18 Dec – Abbey Leys  Community Christmas Farmers’ Market in High Legh village hall 10am – 2pm

Weds 21 Dec – collections from my front door 3pm – 8pm (op

Sat 14 Jan – collections from my front door 3pm – 6pm

Sat 21 Jan – Taste Cheshire Local Producers’ Market on Chester Town Hall Square 9.30 am – 4pm (approx)

ORDERING FOR SAT 10 DEC & WED 21 DEC:

Please order by e-mail or ring me on 01244 300761.  Please make clear  the date for which you are ordering.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

570g ‘Borodinsky’ Organic Stoneground Wholegrain Rye Tin with coriander seeds – £3.60 only available Sat 10 Dec

570g  Stoneground Organic Wholegrain Rye Tin with toasted hazelnuts and pumpkin seeds – £3.60 only available Wed 21 Dec

570g Stoneground Organic Wholegrain Rye Tin with figs and fennel seeds – £3.60 only available Wed 21 Dec

800g  Stoneground Organic Wholegrain Wheat and Rye Tin – £3.80 only available Wed 21 Dec

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50 available Sat 10 and Wed 21 Dec

800g Traditional White – £3.80 available Sat 10 and Wed 21 Dec

400g Miracle Bread – £3.00 available Sat 10 Dec and Wed 21 Dec

Miracle Baps (in bags of four) – £3.00 available Sat 10 Dec and Wed 21 Dec

OTHER YEASTED PRODUCTS

Giant Teacakes (in bags of four) – £4.2o available Sat 10 Dec only

Panettone – 15cm dia – £9 / 16.5cm dia – £10 / 18cm dia – £12 Suitable for home-freezing. Available fresh on Sat 10 and Weds 21 Dec.

CAKES ETC

Currently all are available both Sat 10 and Wed 21 Dec

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep in your fridge until at least 22/1/23

Walnut Pie – whole pie £24.   Half pie £12.  Quarter pie £6.  Eighth pie £3.  This pie is very rich.  One eighth of a pie will easily cut into two or more portions.  It will keep for at least a month in your fridge.  (Picture at the top of this post.)

Handmade boozy Christmas Cakes

Nut-free Boozy Individual Christmas Cake (size of a baked bean tin) topped with fruit £5. Sold out of all sizes of Christmas Cake

Bakewell slice with raspberry jam – £2.70 for a pack of 2

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or broccoli and Stilton.    Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge for four days and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans. Available Sat 10 and Wed 21 Dec

Vegetarian nut roasts: chestnuts, cashews, mushrooms and cranberries or parsnips and cashews.  £6 each or £11 for 2 nut roasts (any type).  Serves 2. Will keep in your fridge for five days or freeze for up to 6 months.   Eat cold or re-heat in your oven, microwave or frying pan.  Instructions on lid.  Available Sat 10 and Wed 21 Dec

Vegan nut roast – details to be posted later but probably with chestnuts & butternut squash (definitely no mushrooms).  Prices etc as above.  Available 21 Dec.

Vegetarian Parsnip and Cashew Nut Roast

Vegetarian / Vegan pie with mushrooms and chestnuts in red wine.  Serves 2.   £7.00.  Only difference between the two types is that the vegetarian pie is glazed with free-range egg while the vegan pie is brushed with olive oil.  Available freshly baked on Sat 10 Dec  and Wed 21 Dec. Fresh pies will keep in your fridge for 5 days or can be frozen for up to 6 months then defrosted before reheating in a conventional oven.

Veggie / vegan pie with mushrooms and chestnuts in red wine

ALLERGENS & OTHER INFO  – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (Credit or BACS  possible if you are receiving a free delivery.)

I’m baking SAT 29 Oct for orders to collect from my front door in CH2 4ER between 3pm and 6pm.  I’ll send directions if you haven’t been to my house before.

If you would like a free delivery or if you are willing to deliver without charging I will try to pair you up with someone who lives near you.  If possible, please reciprocate by being willing to return the favour.   In these cases, no money changes hands.  Customers pay me directly (I will explain).

NEXT BAKES: Sat 29 Oct for collections from my home 3pm – 6pm (and free local deliveries); Sun 6 Nov for Abbey Leys Farmers’ Market 10am – 1pm. Sat 12 Nov for collections from my home 3pm – 6pm (and free local deliveries); Sat 19 Nov for the ‘Makers’ Market’ on the plaza outside the new indoor market in Chester.

ORDERING FOR SAT 29 Oct

Please try to order by Thursday lunch-time by e-mail or ring me on 01244 300761.  I will accept later orders when possible.

BAKING FOR SAT 29 OCT

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin  with coriander seeds – £3.60

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Giant Teacakes (in bags of four) – £4.2o

CAKES ETC

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep in your fridge until at least 10/12.

Walnut Pie – whole pie £24.   Half pie £12.  Quarter pie £6.  Eighth pie £3.  This pie is very rich.  One eighth of a pie will easily cut into two or more portions.  It will keep for at least a month in your fridge.

Lemon Cake – bbe 11 Nov – HALF PRICE – Usually £5.  Now £2.50.

SAVOURIES

Savoury Brioche Tart with tomatoes and basil.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

Nut roast with chestnuts, cashews, mushrooms, pearl barley.  £6 each or £11 for 2 nut roasts (either type).  Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months.   Suitable for veggies but not vegans. Eat cold or re-heat in your oven, microwave or frying pan.  Instructions on lid.

Nut roast with parsnip and cashews.  £6 each or £11 for 2 nut roasts (either type).  Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months.   Suitable for veggies but not vegans. Eat cold or re-heat in your oven, microwave or frying pan.  Instructions on lid.

Vegetarian Parsnip and Cashew Roast

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (BACS  possible if you are receiving a free delivery.)

I’m baking SAT 10 SEPT for orders to collect from my front door in CH2 4ER between 3pm and 6pm.  I’ll send directions if you haven’t been to my house before.

If you would like a free delivery or if you are willing to deliver without charging I will try to pair you up with a like-minded volunteer who lives near your address.  If possible, please reciprocate by being willing to return the favour.   In these cases, no money changes hands.  Customers can pay me directly.

ORDERING

Please order by Thursday lunch-time by e-mail or ring me on 01244 300761.  I will accept later orders when possible.

NEXT BAKES: Sat 10 Sept for collections from my home 3pm – 6pm (and free local deliveries; Sat 17 Sept for the Taste Cheshire market on Chester Town Hall Sq 10am-4pm approx; Sun 2 Oct for Abbey Leys Farmers’ Market 10am – 1pm. Please Note NO BAKE W/E OF SAT 24 – SUN 25 SEPT.

BAKING FOR SAT 10 SEPT

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin  with coriander seeds – £3.60

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Giant Teacakes (in bags of four) – £4.2o

CAKES ETC

Wow your guests with my walnut pie

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – whole pie £24.   Half pie £12.  Quarter pie £6.  Eighth pie £3.  This pie is very rich.  One eighth of a pie will easily cut into two or more portions.  It will keep for at least a month in your fridge.

Bara-brith – £5.00

SAVOURIES

Savoury Brioche Tart with tomatoes and basil.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

Cauliflower cheese and spinach pasta bake – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Cauliflower, macaroni and spinach in a cheesy tomato sauce topped with pine nuts 350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Nut roast with chestnuts, cashews, mushrooms, pearl barley.  £6 each or £11 for 2.  Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months.   Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (BACS  possible if you are receiving a free delivery.)