Just Footprints is the independent single use plastic free & zero waste shop situated at the top of The Forum in Chester, opposite the entrance to the indoors market. It’s open from 1000 until 1500. Click here to go the website.

It’s not necessary to order if you want to buy at Just Footprints but you can do so if you wish, either by contacting me or by getting in touch with Just Footprints.  Tel 01244 329634.

BREAD with BAKERS’ YEAST

400g Miracle Bread – £3.00

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g Wholegrain Stoneground Rye Sourdough tin loaf with toasted hazelnuts and toasted coriander seeds – £3.40

800g Wholegrain Stoneground Wheat and Rye Sourdough tin loaf – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

CAKES etc

Bara Brith – £4

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available. Must be ordered in advance by contacting me

Walnut Pie – £3 per slice (enough for 2 portions)

Apricot Energy Bars with Mickle Trafford raw honey – £2.50 for 2

SAVOURIES

All will keep in your fridge until  Tuesday evening (6 Oct) or can be frozen .

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton- £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Veggie roast with parsnips and cashews. £6 each (plenty for two portions) or £11 for 2 roasts.

Individual potato-topped pies with cheesy naturally-grown leeks from my garden £3.20 each or £6 for 2.

JARS

Concentrated Pesto with naturally-grown rocket from my garden. 180g – 200g. Can be eased with extra oil, depending on how thick/thin you like your pesto. £5 plus £2 refundable deposit for the Kilner Jar.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

or ring Just Footprints on 01244 329634

The Taste Cheshire Market is on Chester Town Hall Square on Sat 19 Sept from 10am till 4pm. My table should be in the usual spot and Mary will be selling on my behalf.  It’s not necessary to order but you can do so if you wish. Pay in cash or by cheque. There are two ATMs very close to my table.

It’s essential to order if you prefer to collect from my home in CH2 between 1pm and 3pm. If you haven’t been here before I’ll send directions when I confirm your order.

Delivery can be arranged in or close to Chester (volunteers will be appreciated).

I’m planning to bake:

BREAD with BAKERS’ YEAST

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

400g Wheat and Rye with Olives and Sun-dried Tomatoes – £3.00

600g Wheat and Rye with caraway seeds – £3.30

220g Butterful Brioche loaf – £2.50

REAL SOURDOUGH BREAD (means naturally leavened without bakers’ yeast)

570g Wholegrain Stoneground Rye Sourdough tin loaf with figs and fennel seeds – £3.40

800g Wholegrain Stoneground Wheat Sourdough tin loaf – £3.40

OTHER YEASTED PRODUCTS

Teacakes (in bags of four) – £3.80

Giant Chelsea Buns – £1.80 each

CAKES etc

Almond Slice with jam I’ve made from naturally-grown strawberries from my garden (no chemical pesticides, insecticides, fertilisers) £2.50 per pack of 2 slices

Apple Cake with naturally-grown apples from my garden (no chemical pesticides, insecticides, fertilisers) £2.50 per pack of 2 portions

Apricot Energy Bars with walnuts and local raw honey from Mickle Trafford – £2.50 per pack of two bars

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – £3 per slice

Lemon Drizzle Cake – £4.00

Bara-brith – £4.00

SAVOURIES

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton- £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Will keep in your fridge until Wed 23 Sept or can be frozen.

Veggie roast with chestnuts, cashews, pearl barley, cranberries, mushrooms, spinach and other veg. £6 per freshly-cooked* roast (plenty for two portions) or £11 for 2 roasts.  Will keep in your fridge until  Wed 23 Sept or can be frozen . *I have a few roasts in my freezer that I can offer for £4.50 each or £9.00 for two. They just have to be defrosted before re-heating.

Slightly Spicy Cheese and Onion Veggie Roll – £1.50

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

The Taste Cheshire Market returns to Chester Town Hall Square on Sat 15 August from 10am till 4pm. (Free car parking all day at Chester Racecourse and Linenhall.) Bill Powell (Powell’s Pork Pies) will be selling on my behalf.  It’s not necessary to order but you can do so if you wish.

Collect from my home between 1pm and 3pm if you would prefer not to go into town. It’s essential to order.

Delivery can be arranged in or close to Chester (volunteers will be appreciated).

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

400g Wheat and Rye with Olives and Sun-dried Tomatoes – £3.00

570g Wholegrain Rye Sourdough tin loaf with figs and fennel seeds – £3.40

600g Wheat and Rye with caraway seeds – £3.30

220g Butterful Brioche loaf – £2.50

Teacakes (in bags of four) – £3.70

Giant Chelsea Buns – £1.80 each

Almond Slice with jam I’ve made with strawberries from my garden – £2.50 per pack of 2 slices

Apricot Energy Bars with pecan nuts and local raw honey from Mickle Trafford – £2.50 per pack of two

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – £3 per slice

Lemon Drizzle Cake – £4.00

Bara-brith – £4.00

Savoury Brioche Tart with tomatoes and basil or with broccoli and stilton- £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Will keep in your fridge until Wed 19 Aug or can be frozen.

Everything I’m offering can be frozen. Always defrost in an airtight bag to reduce staling.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

If orders make baking viable, the following items will be available for collection from my kitchen on Sunday 12 July (or delivery may be possible):

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

570g Borodinsky Wholegrain Rye Soourdough tin loaf (with coriander seeds) – £3.40

220g Butterful Brioche loaf – £2.50

Teacakes (in bags of four) – £3.70

Giant Chelsea Buns – £1.80 each

Apricot energy bars with pecan nuts and local raw honey from Mickle Trafford – £2.50 per pack of two

Traditional Bara Brith – £4.00

Harry’s Cake (for lovers of nuts and ginger) – £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available. I will confirm an exact price on your invoice, after weighing your order.

Walnut pie – £3 per slice

Savoury brioche tart with tomatoes and basil – £13 per whole round tart (approx 25 cm dia x 4cm deep),  £7 per half tart, £3.60 per quarter tart. One quarter is sufficient for two portions. Will keep in your fridge until 15 July or can be frozen.

Collections from my kitchen on Sun 12 July between 12 noon and 4pm (following confirmation from me that I can fulfil your order).  If you haven’t been here before I will give details of how to find me when I confirm your order. Payment in cash* for orders under £20  - please pop the exact amount into an envelope marked with your name. Optional payment by BACS for larger orders (please say when placing your order if you wish to pay by BACS).

* Please don’t worry about paying me in cash – it will all be dropped into a bowl of disinfectant before it’s handled.

Deliveries on Sun 12 July: I will try to deliver to addresses reasonably close by but I could need some help. Please say when you order if you need a delivery and contact me soon if you’re willing to volunteer to deliver.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)

If orders make baking viable, the following items will be available for collection from my kitchen on Sunday 14 June (or delivery may be possible):

400g Miracle Bread – £2.90

Miracle baps (in bags of four) – £3.00

400g Traditional White – £2.50

400g Rosemary Bread – £3.00

Teacakes (in bags of four) – £3.70

Giant Chelsea Buns – £1.80 each

Apricot energy bars with pecan nuts and local raw honey from Mickle Trafford – £2.50 per pack of two

Collections from my kitchen on Sun 14 June between 12 noon and 4pm (following confirmation from me that I can fulfil your order).  If you haven’t been here before I will give details of how to find me when I confirm your order. Payment in cash* for orders under £20  - please pop the exact amount into an envelope marked with your name. Optional payment by BACS for larger orders (please say when placing your order if you wish to pay by BACS).

* Please don’t worry about paying me in cash – it will all be dropped into a bowl of disinfectant before it’s handled.

Deliveries on Sun 14 June: I will try to deliver to addresses reasonably close by but I could need some help. Please say when you order if you need a delivery and contact me soon if you’re willing to volunteer to deliver.

To order please contact me as soon as possible

by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook

Apricot and pecan energy bars with local raw honey from Mickle Trafford