Jane’s Handmade Bread

I’m baking SAT 10 SEPT for orders to collect from my front door in CH2 4ER between 3pm and 6pm.  I’ll send directions if you haven’t been to my house before.

If you would like a free delivery or if you are willing to deliver without charging I will try to pair you up with a like-minded volunteer who lives near your address.  If possible, please reciprocate by being willing to return the favour.   In these cases, no money changes hands.  Customers can pay me directly.

ORDERING

Please order by Thursday lunch-time by e-mail or ring me on 01244 300761.  I will accept later orders when possible.

NEXT BAKES: Sat 10 Sept for collections from my home 3pm – 6pm (and free local deliveries; Sat 17 Sept for the Taste Cheshire market on Chester Town Hall Sq 10am-4pm approx; Sun 2 Oct for Abbey Leys Farmers’ Market 10am – 1pm. Please Note NO BAKE W/E OF SAT 24 – SUN 25 SEPT.

BAKING FOR SAT 10 SEPT

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin  with coriander seeds – £3.60

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Giant Teacakes (in bags of four) – £4.2o

CAKES ETC

Wow your guests with my walnut pie

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – whole pie £24.   Half pie £12.  Quarter pie £6.  Eighth pie £3.  This pie is very rich.  One eighth of a pie will easily cut into two or more portions.  It will keep for at least a month in your fridge.

Bara-brith – £5.00

SAVOURIES

Savoury Brioche Tart with tomatoes and basil.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

Cauliflower cheese and spinach pasta bake – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Cauliflower, macaroni and spinach in a cheesy tomato sauce topped with pine nuts 350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Nut roast with chestnuts, cashews, mushrooms, pearl barley.  £6 each or £11 for 2.  Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months.   Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made in person with cash, cheque to Jane Tomlin or by card.  (BACS  possible if you are receiving a free delivery.)

Borodinsky Wholegrain Rye Sourdough

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 13 AUGUST or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  New volunteers to help with deliveries will be appreciated, especially around Liverpool Road (Chester), Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate if possible.

Next bakes: SATURDAY 20 AUGUST – Taste Cheshire market on Chester Town Hall Square 10am – 4pm;  SATURDAY 27 AUGUST ‘Homegrown High Street’ market at Hawkesbury Community Centre,  Mill Lane, Buckley, CH7 3HA 11am – 4pm (lots of free parking); SUNDAY 4 SEPTEMBER – Abbey Leys (Lymm) Farmers’ Market 10am – 1pm

AVAILABLE TO ORDER FOR SAT 13 AUGUST:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Soft White Butter Rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin  with coriander seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Giant Teacakes (in bags of four) – £4.2o

CAKES ETC

Suitable for vegetarians but not for vegans.

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.

Walnut Pie – whole pie £24.   Half pie £12.  Quarter pie £6.  Eighth pie £3. Will keep for at least a month in your fridge.

Almond slice with strawberry jam – £2.70 for a pack of 2.

Bara-brith – £5.00

SAVOURIES

Cauliflower cheese and spinach pasta bake – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Cauliflower, macaroni and spinach in a cheesy tomato sauce topped with pine nuts 350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Nut roast with chestnuts, cashews, mushrooms, pearl barley.  £6 each or £11 for 2.  Serves 2. Will keep in your fridge until Thursday evening or freeze for up to 6 months.   Suitable for veggies but not vegans.

Spiced butternut squash and sweet potato pasty £3.00. Suitable for vegans

Mild aubergine curry roll £3.00 Suitable for vegans

Large sausage roll with free-range pork, sage and onions £3.00

Large sausage roll with free-range pork and free-range black pudding £3.00

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

Wow your guests with my walnut pie

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 9  JULY or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  New volunteers to help with deliveries will be appreciated, especially around Liverpool Road (Chester), Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate if possible.

Next bakes:  SATURDAY 16 July - Taste Cheshire Market on Chester Town Hall Square 9.30am – 4.30pm.  Sat 23 July – collect from my home or request a free delivery.

AVAILABLE TO ORDER FOR SAT 9 JULY:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Soft White Butter Rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g ‘Borodinsky’ Stoneground Wholegrain Rye Tin  with coriander seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

Suitable for vegetarians but not for vegans.

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  BBE 7/8/22

Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.50 per pack of 2. Will keep for at least a month in your fridge.

Walnut Pie – whole pie £24.   Half pie £12.  Quarter pie £6.  Eighth pie £3. Will keep for at least a month in your fridge.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Thursday evening or can be frozen. Please return the ceramic dish.

Savoury Brioche Tart with tomatoes and basil.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

Savoury Brioche Tart

If you would like to collect from my home in CH2 between 3pm and 6pm on SUNDAY 26 JUNE or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  New volunteers to help with deliveries will be appreciated, especially around Frodsham and Wrexham. If you request a free delivery please be willing to reciprocate if you can.

Next bakes: SUNDAY 3 July - Abbey Leys Farmers’ Market near Lymm 10am – 1pm .   SATURDAY 9 July - Collect from my home 3pm – 6pm or request a delivery.  SATURDAY 16 July - Taste Cheshire Market on Chester Town Hall Square 9.30am – 4.30-5pm

AVAILABLE TO ORDER FOR SUN 26 JUNE:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Soft White Butter Rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH STONE-GROUND WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

570g  Stoneground Wholegrain Wheat and Rye Tin with Toasted Hazelnuts and Pumpkin Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

All suitable for vegetarians but not for vegans. All should be kept in your fridge.

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  BBE 7/8/22

My Mum’s Fruitcake – £6.00 BBE 13/7/22

Dark Ginger Cake – £5.00 – BBE 7/7/22

Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.50 per pack of 2. Will keep for at least a month in your fridge.

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Thursday evening. Please return the ceramic dish.

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Thursday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.

Handmade Giant Teacakes

If you would like to collect from my home in CH2 between 3pm and 6pm on SATURDAY 28 MAY  or request a free local delivery please place your order by e-mail or phone as soon as possible. If you haven’t been here before I’ll supply directions when I confirm your order.  Any volunteers to help with deliveries will be appreciated.

Next bakes:  Sun 5 June – Abbey Leys Farmers’ Market 10am – 1pm; Sat 11 June – Taste Cheshire Market on Chester Town Hall Square; Sat 18 June – Collect from my home 3pm – 6pm or request a delivery.

AVAILABLE TO ORDER FOR SAT 28 MAY:

BREAD WITH BAKERS’ YEAST

400g Traditional White – £2.50

800g Traditional White (boule) – £3.80

400g Miracle Bread – £3.00

Miracle Baps (in bags of four) – £3.00

Soft butter rolls (in bags of six) – £3.00.  Give your burger a decent home! Whip out of the freezer when you next have a BBQ.

GENUINE SOURDOUGH WHOLEGRAIN ‘HEAVIES’ (naturally leavened without bakers’ yeast)

800g  Stoneground Wholegrain Wheat and Rye Tin – £3.80

570g  ’Borodinsky’ Stoneground Wholegrain Rye Tin with Coriander Seeds – £3.60

OTHER YEASTED PRODUCTS

Giant Chelsea Buns – £2.20 each

Teacakes (in bags of four) – £4.oo

CAKES ETC

All suitable for vegetarians but not for vegans

Harry’s Cake - for lovers of nuts and stem ginger £16.00 per kg. Whole cakes cost between £7.50 and £9.00.  Half-cakes are also available.  Will keep for at least a month in your fridge.

My Mum’s Fruitcake – £6.00

Almond Slice with strawberry jam made with fruit from my garden – £2.50 per pack of 2

Apricot Energy Bars with walnuts and Mickle Trafford honey – £2.50 per pack of 2

SAVOURIES

Mac ‘n Black – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with black pudding from Pen y Lan (Wrexham) free-range rare-breed pigs, chorizo, sun-dried tomatoes and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Mac ‘n Hack – Ready meal for one person in a ceramic dish to re-heat in your oven or microwave. Macaroni with smoked haddock, fresh fennel, fennel seeds and spinach in a creamy béchamel sauce topped with extra-mature cheddar cheese.  350g – £4.50. Will keep in your fridge until Wednesday evening. Please return the ceramic dish.

Savoury Brioche Tart with tomatoes and basil or broccoli and stilton.   Whole rectangular tart – £13 (approx 30 x 20 x 2.5 cm).  Half rectangular tart £7. Quarter rectangular tart £3.60.  One quarter is sufficient for two portions. Will keep in your fridge until Wednesday evening and can be frozen for up to 6 months. Eat cold or re-heat. Suitable for veggies but not vegans.

ALLERGENS AND OTHER INFO about any of my products – please just give me a ring or drop me a line.

To order  please contact me as soon as possible by e-mail to jane.artisanbread@gmail.com or ring me on 01244 300761. (Please don’t order via Facebook.)  Payment can be made with cash, cheque to Jane Tomlin or by card.